Chateau Labegorce Margaux Bordeaux Wine, Complete Guide

Labegorce chateau Chateau Labegorce Margaux Bordeaux Wine, Complete Guide

Learn everything about Chateau Labegorce Margaux Bordeaux wine producer profile, with wine tasting notes and wine with food pairing tips. Learn about the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Labegorce History, Overview

Chateau Labegorce, like many chateau in Bordeaux, takes its name from one of the estates early owners, the Grosse family, who held an interest in the land that dates back all the way back to the 14th century. For centuries prior to the French Revolution, Chateau Labegorce was a massive estate. In fact, it was one of the bigger properties at the time in the Medoc.

The lands of their Margaux estate were ordered to be divided after the French Revolution. This division created three separate estates. This included, Chateau Labegorce, what later became Labegorce Zede and the tiny property, L’Abbe Grosse de Grosse. However, the vineyards of Chateau Labegorce remained the largest of the three Margaux properties.

Chateau Labegorce The Modern Age

The chateau of Labegorce remaining on the property was constructed in 1821. Chateau Labegorce passed through a myriad of owners before it was most recently bought by the Perrodo family in 1989. Hubert Perrodo fell in love with Bordeaux and especially the Margaux region. While wine held a big interest for Hubert Perrodo, his real interest in Bordeaux came after spending time in the appellation enjoying polo matches that were held at neighboring Chateau Giscours, which is also located in Margaux.

Hubert Perrodo set out with the goal to reunite all three vineyards of the original Labegorce estate. He purchased L’Abbe Grosse de Grosse in 2002. However, Hubert Perrodo was only able to buy the chateau and some land. The vineyards were sold to Chateau Margaux. He completed the final piece of the puzzle when he bought Labegorce Zede in 2005. All three vineyards were once again reunited into one large vineyard. Sadly, Hubert Perrodo was killed in a skiing accident the following year after realizing his dream of recreating the original Labegorce vineyard. 2008 was the final vintage of Chateau Labegorce Zede.

Today, the Left Bank estate of Chateau Labegorce is managed by Hubert Perrodo’s daughter, Nathalie Perrodo. Nathalie Perrodo also manages the families other Medoc Bordeaux property, which is also located in the Margaux appellation, Chateau Marquis d’Alesme.

The former 36-hectare vineyard of Labegorce is now 53 hectares and remains situated on the plateau just north of the town of Margaux. The chateau is located across the road from Chateau Lascombes. Delphine Kolasa is the director of communications for the property. Marjolaine de Coninck is the technical director.

Labegorce 300x237 Chateau Labegorce Margaux Bordeaux Wine, Complete Guide

Chateau Labegorce Vineyards, Terroir, Grapes, Winemaking

Chateau Labegorce is planted to 50% Cabernet Sauvignon, 45% Merlot, 3% Cabernet Franc and 2% Petit Verdot. This represents a change in the vineyard as the percentage of Merlot has been increased. The vines are planted to a density of 9,000 vines per hectare. On average the vines are 30 years of age. However, there are old vines at Chateau Labegorce. A sizable portion of the vineyard was planted during the 1950’s and there is a section of vines that is over 100 years of age! The terroir of Chateau Labegorce is composed of mostly gravel, clay, sand and some sand mixed with limestone soil. However, as you might expect, it is a bit more complicated here.

You can divide the vineyard into 3 main sections with their best parcel of vines located closest to the chateau, this is where you find their deepest gravel soils. They also have vines on the other side of the D2 highway, as well as vines planted in terroir with higher levels of clay. This is where you find their Merlot.

Chateau Labegorce Winemaking

Vinification of Chateau Labegorce takes place in a combination of cement tanks and stainless steel vats. Malolactic fermentation takes place in tank and vat. The wine is aged in 50% new French oak barrels for an average of 15 months. There is a second wine, Zede de Labegorce. As you can surmise, the name for the second wine took its inspiration from Labegorce Zede. The average annual production of Chateau Labegorce is about 12,000 cases of wine per year. Since 2009, Chateau Labegorce has been showing improvements in their wine, vintage after vintage. 2015 seems to be the best vintage yet for Chateau Labegorce!

When to Drink Chateau Labegorce, Anticipated Maturity, Decanting Time

Chateau Labegorce can be tasted young with decanting. Young vintages can be decanted for an average of 1-3 ours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Labegorce is usually better with at least 7 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Labegorce offers its best drinking and should reach peak maturity between 8 and 20 years of age after the vintage.

Serving Chateau Labegorce, with Wine, Food, Pairing Tips

Chateau Labegorce is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Labegorce is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Labegorce is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.

Château Labégorce Wine Tasting Notes

10 Vintages 57277 Views Sort    Vintage    Rating

  1. 2016 Château Labégorce ( Margaux)

    1. Floral, black raspberry and just the right amount of dark chocolate on the nose, this wine is deeply colored with ripe, dark cherries, full body and a dusty, fruit filled finish. This could be the best vintage yet for Labegorce, as it offers length, volume and freshness. Made from a blend of 52% Merlot, 38% Cabernet Sauvignon, 6% Cabernet Franc and 4% Petit Verdot, the wine reached 13.5% alcohol with a pH of 3.7 and is being aged in 50% new, French oak barrels.

      92 points - Tasted
  2. 2015 Château Labégorce ( Margaux)

    1. Coming on strong, all the polished, sexy cherry plum and floral notes are easy to find. Polished and rich on the palate, there is a lot to like here.

      92 points - Tasted
    2. This wine is easily the best vintage ever produced at Chateau Labegorce. Showing a good depth of color and serving up spicy plums, cherries, licorice and wet earth, it's soft, polished and loaded with even more licorice, dark chocolate and juicy, ripe, black cherries in a forward, style. Made from a blend of 50% Cabernet Sauvignon, 44% Merlot, 4% Petit Verdot and 2% Cabernet Franc, the wine is aging in 50% new, French oak barrels. 90 - 92 Pts

      91 points - Tasted
  3. 2014 Château Labégorce ( Margaux)

    1. Soft textures, earthy, red fruits, flowers cherries and thyme with a medium/full body has improved from barrel to bottling.

      91 points - Tasted
    2. This wine is packed with ripe plums, cherries and a hint of thyme. The sense of softness in the texture readies you for an elegant, chocolate, espresso bean and fresh, cassis finish. The wine was produced from a blend of 58% Cabernet Sauvignon, 40% Merlot and 2% Petit Verdot and is aging in 50% new, French oak barrels. 88-90 Pts

      89 points - Tasted
  4. 2013 Château Labégorce ( Margaux)

    1. Medium bodied, bright, fresh, crisp red fruits, soft, already resolved tannins and a forward, easy to drink, fresh, red berry personality.

      87 points - Tasted
    2. Coffee bean, cherry and earth are on the nose, while the medium-bodied wine ends with a light, easygoing, pomegranate and cherry finish that will be appealing on release. From a blend of 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot. 87-89 Pts

      88 points - Tasted
  5. 2012 Château Labégorce ( Margaux)

    1. Medium/full bodied, round, soft and polished, the fruit is ripe, the wine is approachable and end with a supple, cocoa and black cherry finish.

      89 points - Tasted
    2. With an earthy nose, the wine is filled with fresh black raspberries and cassis. From a blend of 53% Cabernet Sauvignon, 36% Merlot, 8% Cabernet Franc and 3% Petit Verdot, the wine reached 13% alcohol. 88-90 Pts

      89 points - Tasted
  6. 2011 Château Labégorce ( Margaux)

    1. Earth, oak and blackberries in the nose lead to a medium bodied wine with a finish of black cherry and sandy tannins that could soften with a few years of age.

      88 points - Tasted
    2. Starting with the 2009 vintage, the property expanded to 70 hectares when the new owners, the Perrodo family, added Labegorce Zede, back into the fold. Blending 53% Cabernet Sauvignon, 36% Merlot, 8% Cabernet Franc and 3% Petit Verdot, the wine reached 14% alcohol. In the nose, earth, chocolate mint, truffle and blackberry. Soft and silky in texture, the wine finishes with chocolate-covered boysenberry. The wine will be aged in 60% new oak for between 16-18 months. 89 – 90 Pts

      90 points - Tasted
  7. 2010 Château Labégorce ( Margaux)

    1. A contender for one of the best value Bordeaux wines from the 2010 vintage, licorice, black cherries, espresso and spicy cassis scents pair well with the round, fresh, ripe, lively fruits found in the finish. The final blend turned out to be 45% Cabernet Sauvignon, 45% Merlot, 6% Cabernet Franc and 4% Petit Verdot.

      91 points - Tasted
    2. Good, deep color with licorice, cassis, tobacco, and blackberry, round tannins and a fresh, blackberry filled finish.

      89 points - Tasted
    3. Labergorce Deep color, earth, cassis and licorice in the nose. This easy to like Margaux wine should offer pleasure early. 88 - 90 Pts

      89 points - Tasted
  8. 2009 Château Labégorce ( Margaux)

    1. From a blend of 50% Cabernet Sauvignon, 35% Merlot, 8% Petit Verdot and 7% Cabernet Franc, the wine opens with espresso, boysenberry and earthy aromas. This leads to a lively, fresh, soft textured, medium bodied Margaux wine. Better than previous vintages, (and the 2010 is even better) with a firm commitment to producing the best wines possible from their terroir, you can expect good things in the future from Labegorce, which fortunately for consumers, remains a well priced Margaux wine.

      89 points - Tasted
  9. 2008 Château Labégorce ( Margaux)

    1. The perfume offers spice, tobacco, earth and cherry aromas. The wine ends with a red fruit and cassis flavored finish.

      88 points - Tasted
  10. 2005 Château Labégorce ( Margaux)

    1. Ready to drink, medium bodied, earthy, plum and cherry focused wine, complicated by notes of cedar, herbs and leafy, forest aromatics. The finish is pleasant, but slightly rustic.

      87 points - Tasted