Learn everything about Chateau La Tour de Mons Margaux, with wine tasting notes and wine with food pairing tips. Learn about the best vintages, a history of the property, information on the vineyards, and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau La Tour de Mons History, Overview
Chateau La Tour de Mons is one of the older estates in the Medoc as it has a history that dates back almost 1,000 years to the 13th century.
Chateau La Tour de Mons takes its name from Pierre de Mons, who renamed the property after purchasing it in 1623. Chateau La Tour de Mons remained in the same family hands until 1995, when it was sold to CA Grands Crus.
CA Grands Crus is the wine estate division of the massive French bank Credit Agricole. CA Grands Crus are quite experienced in the Bordeaux region as they own several estates in various appellations including Pauillac, St. Estephe and Sauternes.
Chateau La Tour de Mons Vineyard, Terroir, Grapes, Winemaking
The 48 hectare vineyard of Chateau La Tour de Mons is planted to 56% Merlot, 38% Cabernet Sauvignon and 6% Petit Verdot. This should a change in the vineyard because previously, they had Cabernet Franc also planted in their vineyard, but those vines have been completely removed. They have a terroir of gravel, clay and limestone soils.
The 50 hectare Left Bank vineyard of Chateau La Tour de Mons has 48 hectares under vine that is placed in one large single block of vines. Located not all that far from the Gironde, this is really good terroir. I wonder why the estate was not part of the 1855 Classification.
On average, the vines are 30 years of age. However, they also have old vines. Their oldest vines were planted all the way back in 1934.
Chateau La Tour de Mons is vinified in stainless steel tanks. Malolactic fermentation takes place in vat. The wine is aged in 40% new, French oak barrels for 12 months before bottling. There is a second wine, Chateau Marquis de Mons. On average, Chateau La Tour de Mons produces about 25,000 cases of wine per year.
When to Drink Chateau La Tour de Mons, Anticipated Maturity, Decanting Time
Chateau La Tour de Mons can be enjoyed on the young side with an hour or sometimes a bit more of decanting. However, the wine is usually better with 2-5 years of bottle age. Of course that can vary slightly, depending on the vintage character.
In the best years, the wine will best between 7-15 years of age after the vintage. Young vintages can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau La Tour de Mons, with Wine, Food, Pairing Tips
Chateau La Tour de Mons is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will also gently warm in the glass, releasing its aromatics.
Chateau La Tour de Mons is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. La Tour de Mons is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Château La Tour de Mons Wine Tasting Notes
10 Vintages 22,955 Views Sort by Vintage-Rating
|2018||Château La Tour de Mons (Margaux)|
Ripe, fresh and floral, with loads of juicy cassis, wet earth and dark cherries on the nose and palate. Round, and a blast of cocoa and red fruits in the finish, give this a few years before popping a cork. 90-92 Pts
1,412 Views Tasted Apr 19, 2019
|2017||Château La Tour de Mons (Margaux)|
There is brightness along with a leafy component in this soft, forward medium-bodied wine. Displaying sharp red fruits, this is relatively classic in nature.
1,740 Views Tasted Apr 26, 2018
|2016||Château La Tour de Mons (Margaux)|
Fresh, juicy cassis, earth and floral notes define the personality of this medium-bodied wine. Soft with polished black cherries and an espresso finish, this needs just a year or two of cellaring before reaching its full potential.
2,372 Views Tasted Apr 29, 2017
|2015||Château La Tour de Mons (Margaux)|
Medium-bodied, forward and on the bright side of the dark, red fruit style range, this wine has an attractive, earthy, spicy fruit characteristic. 87 - 89 Pts
2,105 Views Tasted Apr 21, 2016
|2014||Château La Tour de Mons (Margaux)|
Medium-bodied, soft, forward and already showing ripe, dark red fruits, earth and tobacco nuances. Round in texture, with some oak still in the forefront, this is a nice, character driven, well priced, value wine from the Margaux appellation.
1,986 Views Tasted Jun 23, 2017
|2012||Château La Tour de Mons (Margaux)|
Medium bodied, fresh, vibrant, lively style of wine, with a youthful, black cherry, plum, thyme and espresso bean character, round textures and fruit filled finish. Let it rest a few more years.
2,024 Views Tasted Dec 27, 2016
|2010||Château La Tour de Mons (Margaux)|
Fresh, floral and fun, with soft textures, ripe, fresh ripe, black raspberries, black cherries earth and tobacco with a hint of espresso. The wine is already easy to drink.
3,710 Views Tasted Sep 21, 2015
|2009||Château La Tour de Mons (Margaux)|
Medium bodied, the wine shows slightly firm tannins with an earthy, blackberry, espresso, plum and dark chocolate character. From a blend of 55% Merlot, 40% Cabernet Sauvignon and 5% Petit Verdot, this should get even better with a few more years of age.
2,681 Views Tasted Nov 24, 2015
|2008||Château La Tour de Mons (Margaux)|
Medium bodied, fully mature, soft, easy drinking wine with freshness to the earthy, cedar and cigar box tinged, red fruits. Drink up sooner than later.
2,104 Views Tasted Dec 10, 2017
|2005||Château La Tour de Mons (Margaux)|
Fully mature, very light, red fruits, earth, smoke and tobacco in character, with an easy to drink finish. This is not a wine for further aging.
2,821 Views Tasted Oct 18, 2016