Learn everything about Chateau Paloumey Haut Medoc with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property and information on their vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Paloumey History, Overview
Chateau Paloumey has a long history in the Medoc. But after years of no attention to its vines, due to financial difficulties, by the mid 1950’s, the vineyard was abandoned by its owners, because the upkeep was too expensive. The modern era for Chateau Paloumey began in 1990, when the estate was purchased by the Cazeneuve family.
The Cazeneuve family were already experienced in owning vineyards when they bought the property, as they had previously owned Chateau Maine Gazin in what is now the Cotes de Blaye appellation a few years earlier. Chateau Paloumey is owned and managed by Martine Cazeneuve today.
Tragedy struck Chateau Paloumey in January 2020, when the chateau was destroyed by a fire. The cellars and vineyards were not harmed. However, the chateau sustained severe damage and needed to be reconstructed.
Chateau Paloumey Vineyards, Terroir, Grapes, Winemaking
The 34 hectare Left Bank vineyard is planted to 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc. Chateau Paloumey is located in the commune of Ludon. This is close to the southern end of the Medoc, not far from Chateau La Lagune and Chateau Cantemerle.
Their specific location gives them a warmer micro-climate, allowing them to harvest a bit earlier than their neighbors. The terroir is gravel, sand, clay and limestone soils with vines divided into two main sections. Since 1995, Chateau Paloumey has practiced self sustainable vineyard management techniques.
The wine of Chateau Paloumey is vinified in temperature controlled, stainless steel tanks. Malolactic fermentation takes place in vat. The wine is then aged in 30% new, French oak barrels for about 12 months before bottling. There is a second wine, Les Ailes de Paloumey. On average, the annual production at Chateau Paloumey is close to 24,000 cases of wine.
Chateau Paloumey can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Paloumey is usually better with 2-4 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Paloumey offers its best drinking and should reach peak maturity between 3-12 years of age after the vintage.
Serving and Decanting Chateau Paloumey with Wine, Food, Pairing Tips
Chateau Paloumey is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Paloumey is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Paloumey is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Château Paloumey Wine Tasting Notes
11 Vintages 30,101 Views Sort by Vintage-Rating
|2019||Château Paloumey (Haut-Médoc)|
Earthy, dark red fruits, licorice, smoke and a hint of mint garner your attention on the nose. The palate shines with its round, lush, sweet, dark fruits, espresso and bitter chocolate along with blackberries. Give it a few years in the cellar and it will be even better. This is probably the best wine Paloumey has ever produced. 90-92 Pts
1,311 Views Tasted Jun 8, 2020
|2018||Château Paloumey (Haut-Médoc)|
Medium bodied, you already find the tobacco and currant character, along with bright, crisp red fruits, earth, spice and olives in the finish. 89-91 Pts
1,499 Views Tasted Apr 19, 2019
|2017||Château Paloumey (Haut-Médoc)|
Medium bodied, forward and easy drinking with its red fruit and tobacco tinted character, there is a quick dash of chocolate in the endnote to help round things out.
1,779 Views Tasted Apr 26, 2018
|2016||Château Paloumey (Haut-Médoc)|
Medium-bodied, and already rounding out, this early drinking, ripe, fruit-filled charmer is already delicious to drink.
1,654 Views Tasted Sep 21, 2019
Medium-bodied, this wine is an early-drinking charmer with a plummy, licorice character and round tannins.
2,559 Views Tasted Apr 29, 2017
|2015||Château Paloumey (Haut-Médoc)|
Charming, easy drinking, forward styled Haut Medoc with soft, fresh, red berry fruit and an uncomplicated finish. 85 - 87 Pts
3,434 Views Tasted Apr 26, 2016
|2014||Château Paloumey (Haut-Médoc)|
Medium-bodied, easy drinking, soft textured, fresh, red fruits with a kick of tobacco, earth and cocoa. Drink this young for its simple pleasure.
1,687 Views Tasted Jun 23, 2017
Medium-bodied, easy drinking, soft textured, fresh, red fruits with a kick of tobacco, earth and cocoa. Drink this young for the pleasure.
1,737 Views Tasted Apr 1, 2017
|2012||Château Paloumey (Haut-Médoc)|
Nice, easy drinking Haut Medoc to enjoy on the young side for its soft, ripe, black and red fruits and its earthy, tobacco tint. I'd polish this off before the wine hits its 10th birthday.
2,046 Views Tasted Jun 8, 2016
|2010||Château Paloumey (Haut-Médoc)|
Charming, easy drinking, forward styled Haut Medoc with soft, fresh fruits and an uncomplicated finish.
2,231 Views Tasted May 25, 2016
Early drinking, medium bodied, ripe, fresh wine that is already showing some tobacco notes in the softening dark cherry finish.
2,554 Views Tasted Sep 20, 2015
|2009||Château Paloumey (Haut-Médoc)|
Medium bodied, forward and focused on the red fruit side of the style range, soft easy drinking with an earthy, fresh herb an tobacco leaf component to spice things up.
2,780 Views Tasted Nov 24, 2015
|2008||Château Paloumey (Haut-Médoc)|
Soft, round, cherry filled with a touch of oak, thyme and earth is ready to go. This is not going to improve, so if you have a bottle, drink up.
1,411 Views Tasted Feb 10, 2019
|2005||Château Paloumey (Haut-Médoc)|
Fully mature, easy drinking, medium bodied, crowd pleaser, with an earthy, plum and cherry core of soft fruits.
3,419 Views Tasted Oct 22, 2016