Learn everything about Chateau Clarke Haut Medoc with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Clarke History, Overview
Chateau Clarke dates back to the late 1700’s, when it was founded by Tony Clarke, which following the custom of the time, took its name from the estates founder, or current owner.
The vineyard has only changed hands two more times over the centuries. In 1820, the St. Guirons family bought the property and it remained in their hands until 1973, when Chateau Clarke was purchased by the Baron Edmond de Rothschild.
At the time of the sale, the estate had become quite dilapidated. The vineyards needed replanting, the chateau, cellars and wine making facilities required extensive renovations.
The vineyard demanded a new drainage system and if that was not enough, it was determined that entire sections of the vineyard needed to be ripped out and replaced.
Purchasing Chateau Clarke seemed like an odd choice for Baron Edmond de Rothschild. Forget all the work and expenses that needed to be done.
You need to keep in mind that Edmond de Rothschild was probably the wealthiest member of the famous Rothschild family and he was also one of the majority owners of Chateau Lafite Rothschild.
So with all that money, the question remains as to why he bought Chateau Clarke, instead of any number of better Left Bank estates with great terroir, remains a mystery. He definitely had his work cut out for him.
It was at that point in time that the Listrac vineyard was completely changed, and for the better. Previously, the Medoc vineyard was planted to a higher percentage of Cabernet Sauvignon. With the clay rich soils and cooler terroir, Merlot was a much better fit.
Baron Edmond de Rothschild brought in Emile Peynaud to consult, who was replaced by Michel Rolland who continues to advise on the vineyard management and winemaking for Chateau Clarke.
After the Baron died in 1997, control of the estate was passed to his son, Benjamin Rothschild. Benjamin Rothschild is also the largest shareholder in Chateau Lafite Rothschild.
Chateau Clarke Vineyards, Terroir, Grapes, Winemaking
The 55 hectare Listrac vineyard of Chateau Clarke is planted to 70% Merlot and 30% Cabernet Sauvignon. The terroir is clay, limestone and gravel soils. As you find more clay than gravel in the soil here, it was natural for the vineyard to have more Merlot plantings.
The vineyard is planted to a vine density of 6,000 vines per hectare. On average, the vines are 30 years of age. Chateau Clarke also utilizes 3 hectares of vines for white Bordeaux wine grapes which are planted to 70% Sauvignon Blanc, 15% Semillon and 15% Muscadelle.
To produce the wine of Chateau Clarke, vinification takes place in a combination of oak tanks and stainless steel vats. Malolactic fermentation takes place in French oak barrels. The red wine of Chateau Clarke is aged in up to 80% new, French oak barrels for 16 to 18 months before bottling.
Chateau Clarke also produces a white Bordeaux wine, Le Merle Blanc de Chateau Clarke. The white wine is aged in 35% new, French oak barrels for up to 6 months before bottling.
In 1982, under the advice of Emile Peynaud, they produced a wine using 100% Merlot! There is a second wine, Les Granges des Domaines Edmond de Rothschild. Chateau Clarke produces on average close to 25,000 cases of wine per vintage.
When to Drink Chateau Clarke, Anticipated Maturity, Decanting Time
Chateau Clarke needs some time before it can be enjoyed. Young vintages can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Clarke is usually better with at least 6-9 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Clarke offers its best drinking and should reach peak maturity between 6-14 years of age after the vintage.
Serving and Decanting Chateau Clarke with Wine, Food, Pairing Tips
Chateau Clarke is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Clarke is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Clarke is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
The Benjamin Rothschild side of the Rothschild family owns 2 other estates in the Haut Medoc appellation, Chateau Malmaison and Chateau Peyre-Lebade.
The same branch of the Rothschild family also own vines in other Bordeaux appellations in the Right Bank: Chateau des Laurets in Puisseguin, St. Emilion, Chateau Malengin in Montagne St. Emilion and vineyards in New Zealand and South Africa.
In Mendoza Argentina, they own numerous estates including including Flechas de Los Andes in a partnership with Laurent Dassault from Chateau Dassault in Saint Emilion.
Château Clarke Wine Tasting Notes
8 Vintages 24,289 Views Sort by Vintage-Rating
|2018||Château Clarke (Listrac-Médoc)|
Ripe, round, medium-bodied, sweet and with plenty of dark red berries and thyme to go around, you can drink this early in life. Chateau Clarke is one very few wines in the Medoc planted to 100% Merlot. 86-88 Pts
1,074 Views Tasted Apr 19, 2019
|2016||Château Clarke (Listrac-Médoc)|
Medium-bodied, classic, firm, bright, crisp and fresh, the sweet and tart red berry fruit shines easily in the nose and on the palate here.
2,513 Views Tasted Sep 23, 2019
|2015||Château Clarke (Listrac-Médoc)|
One of the few wines in the Medoc with vineyards planted to 100% Merlot, the wine is light to medium bodied, with a crisp bright, red berry, cedar and tobacco character with some tartness in the finish.
1,677 Views Tasted Mar 12, 2018
The wine is medium bodied and focused on fresh, red fruits, leaving you with a sweet and tart, clipped finish. 84-86 Pts
2,042 Views Tasted Apr 26, 2016
|2014||Château Clarke (Listrac-Médoc)|
Medium bodied, austere, bright, spicy, earthy, sweet and tart red fruits that is quite classic in style.
2,482 Views Tasted Jul 10, 2017
|2012||Château Clarke (Listrac-Médoc)|
One of the few wines in the Medoc with vineyards planted to 100% Merlot, the wine is medium bodied, focused on fresh, red fruits, leaving you with a sweet and tart, clipped finish.
2,007 Views Tasted May 25, 2016
Perhaps the only 100% Merlot wine from the Medoc is more on the tart, bright, crisp strawberry and red cherry side of the style range. This will be best in its first few years of life.
2,093 Views Tasted Mar 11, 2015
|2010||Château Clarke (Listrac-Médoc)|
Simple and easy drinking, with a soft, black cherry, thyme and espresso bean, medium bodied personality for early drinking. Made from a blend of 80% Merlot and 20% Cabernet Sauvignon.
3,159 Views Tasted Jan 31, 2015
|2009||Château Clarke (Listrac-Médoc)|
Soft, open and with quite a bit of charm in its earthy, cassis and thyme filled personality, the generous finish has a nice supple quality.
3,878 Views Tasted Apr 26, 2015
|2005||Château Clarke (Listrac-Médoc)|
Stoic and firm in character, the nose, with its tobacco, wet earth, spice, cassis and cherry aromatics are the best part of the wine. There is an austerity on the palate that will definitely appeal to lovers of older, so called classic wines more than it did to me.
3,364 Views Tasted Sep 23, 2016