Chateau Langoa Barton St. Julien Bordeaux Wine Complete Guide

pin it button Chateau Langoa Barton St. Julien Bordeaux Wine Complete Guide

Leoville Langoa 3 Chateau Langoa Barton St. Julien Bordeaux Wine Complete Guide

Everything about Chateau Langoa Barton St. Julien , Bordeaux wine, Third Growth , producer profile, with wine tasting notes , wine and food pairing tips, wine ratings , a history of the property, information on wine making and terroir, along with wine tasting reviews . If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Langoa Barton History, Overview

The Barton family, the current owners of Chateau Langoa Barton are able to trace their Bordeaux roots all the way back to 1722. That was the year that Thomas Barton left Ireland and made his way over to Bordeaux. Like many successful owners, Thomas Barton started out as a Bordeaux negociant , or wine merchant.

The first foray into ownership for the Barton family was in St. Estephe , with Chateau Le Boscq in 1745. The family continued being active in not only buying and managing Bordeaux chateaux in the Medoc , but as successful wine merchants. They eventually partnered with another powerful Bordeaux family to form a massive Bordeaux wine negociant company, Barton & Guestier. Founded in 1745, the firm of Barton and Guestier is still active in the Bordeaux wine business today.

The next major purchase in the Left Bank for the Barton clan took place in 1821. That was the year they bought their next Saint Julien estate, Pontet-Langlois. Shortly after the sale, they renamed it, Chateau Langoa Barton. Following the purchase of Langoa Barton, they bought a second, St. Julien estate. Culled from the vineyards of Leoville Las Cases , that estate became Chateau Leoville Barton . Interestingly, because no cellar or wine making facilities came with the purchase, they were forced to make both wines at Langoa Barton.

Chateau Leoville Langoa Barton 300x270 Chateau Langoa Barton St. Julien Bordeaux Wine Complete Guide

In time, the production of both wines taking place at Langoa Barton became a tradition. In fact, when you look at the label of Leoville Barton, the chateau on the label is actually Langoa Barton. Chateau Langoa Barton has another unique distinction. Out of all the 1855 Classified Growths, it is the only chateau that is still in the hands of the same family that was an owner at the time of the classification. Today, Chateau Langoa Barton is managed by Anthony Barton and Lilian Barton.

The style of Chateau Langoa Barton is quite different than that of their other estate, Chateau Leoville Barton. A large part of that of course has to do with their vineyards and their location in the St. Julien appellation. The vines for Langoa Barton are due south of Leoville Barton, with a north by north west exposure. The majority of their vines are close to the center of the St. Julien appellation. Because of that geographic different, the Langoa Barton vineyard gets less sun. Langoa Barton is in a cooler terroir as it is closer to the center of Saint Julien.

Chateau Langoa Barton Vineyard, Terroir, Grapes

The 25 hectare St. Julien vineyards of Chateau Langoa Barton have a terroir with gravel and clay soils. The vineyards are planted to 57% Cabernet Sauvignon , 34% Merlot and 9% Cabernet Franc . Similar to what has taken place at Leoville Barton, over the years, the percentage of Merot has been increased. Although, it is interesting to note that the Barton family feels there are some Petit Verdot vines in their as well. On average, the vines are 35 years of age. While they do own older vines, generally speaking, they are often replaced by the time they hit 40 years of age. The vineyard is planted to a vine density of 9,100 vines per hectare.

Anthony Barton1 Chateau Langoa Barton St. Julien Bordeaux Wine Complete Guide

Chateau Langoa Barton Winemaking

The wines of Chateau Langoa Barton are traditional in style and as such, the vinification is traditional as well. The wines are traditionally made in large, 200 hectoliter wooden vats. Malolactic fermentation takes place in vat. To be more precise, at Langoa Barton, they try to induce co-innoculation, which is what takes place when the alcoholic and malolactic fermentation occur at the same time.

The wine of Chateau Langoa Barton is then aged in an average of 50% new, French oak barrels for about 20 months. On average, close to 7,500 cases are produced of the traditionally styled Chateau Langoa Barton each year. There is a second wine , Lady Langoa. The Barton family also own Mauvesin Barton, in the Haut Medoc and a negociant company, Les Vins Fins Anthony Barton.

Serving and Decanting Chateau Langoa Barton with Wine, Food, Pairing Tips

Langoa Barton is best served at 14 degrees Celsius, 57 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 2-3 hours. This allows the wine to soften and open its perfume. Older vintages might also need decanting, for both aerating and to remove the sediment. Chateau Langoa Barton is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau Langoa Barton is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.

The best vintages of Chateau Langoa Barton are: 2016, 2015, 2014, 2010, 2009 and 2000. Sadly, I have very little experience with much older vintages of Langoa Barton. But, due to its classic style and often tannic profile, my guess is that truly older vintages are worth taking a chance on in the auction market.

Château Langoa Barton Wine Tasting Notes

Displaying 19 vintages | 65958 Views Sorted by vintage

  1. 2015 Château Langoa Barton

    1. Crisp, dark, red plums and cassis on the nose, this medium/full-bodied, firm wine offers freshness and brisk red berries in the classically styled finish. Produced from a blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, the wine reached 13% alcohol. 90 - 92 Pts

      91 points - Tasted
  2. 2014 Château Langoa Barton

    1. This medium/full-bodied wine is fresh and bright with red berry charm and ample, crisp tannins to age. Produced from a blend of 54% Cabernet Sauvignon, 34% Merlot and 12% Cabernet Franc, this wine reached 13.5% alcohol. 91-93 Pts

      92 points - Tasted
  3. 2013 Château Langoa Barton

    1. With a bright, sweet and tart, spicy, tangy, red berry, medium bodied, accessibile personality, with a shot of espresso in the nose, this will be best in its youth.

      87 points - Tasted
    2. With coffee bean, cassis and peppery cherry aromas, the wine is medium bodied and light on its feet, finishing with bright red berries and spice. From a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc, the wine reached 13% alcohol and is being aged in 60% new French oak. 87-89 Pts

      88 points - Tasted
  4. 2012 Château Langoa Barton

    1. There is a strictness to this classically styled wine that could soften with age, as the crisp blackberry and tobacco tinged wine develops.

      88 points - Tasted
    2. From 63% Cabernet Sauvignon, 34% Merlot and 3% Cabernet Franc, the Barton family produced a medium-bodied wine that opens with oak, fennel and dark cherries. The tannins feel dusty in the red cherry finish. The wine will be aged in 60% new French oak barrels. 88-90 Pts

      89 points - Tasted
  5. 2011 Château Langoa Barton

    1. Earthy, medium bodied, slightly rustic, with crisp, peppery, cranberry and cassis flavors, the wine is a little tough in the finish.

      88 points - Tasted
    2. Produced from 63% Cabernet Sauvignon, 34% Merlot and 3% Cabernet Franc, the wine will be aged in 60% new oak. Earth, cassis and cranberry notes, medium bodied with fresh, bright, soft cassis and a classic personality. 88-90 Pts

      89 points - Tasted
  6. 2010 Château Langoa Barton

    1. From a blend of 73% Cabernet Sauvignon, 17% Merlot and 10% Cabernet Franc, the wine is packed with lively, spicy red and black fruits, earth, coffee and tobacco. This bright, tannic wine needs time to develop and soften. At least a decade or more is required.

      90 points - Tasted
  7. 2009 Château Langoa Barton

    1. From an assemblage of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc, this tannic, fresh, bright, cassis and red berry filled, classic Bordeaux wine needs time to develop.

      90 points - Tasted
  8. 2008 Château Langoa Barton

    1. This is already starting to display its earthy, cedar wood, tobacco, cocoa and blackberry charm. Much open and accessible that I would have expected. A nice wine, and a good value for a Classified growth.

      90 points - Tasted
  9. 2006 Château Langoa Barton

    1. Tobacco, cassis and spicy aromatics are easy to find. The wine remains youthful, tannic and firm demanding either a very long decant , or several more years in the cellar.

      90 points - Tasted
    2. Cassis, earth and tobacco poked through the wall of tannin with effort. This tannic, masculine, old school style of Bordeaux wine demands at least another decade before opening up.

      89 points - Tasted
  10. 2005 Château Langoa Barton

    1. Approachable with its medium/full bodied, fresh, red berry charm, the wine is fresh, crisp and bright, finishing with ample tannins amidst the buckets of fresh picked cherries in the finish.

      90 points - Tasted
    2. The austere personality and slightly drying, tannic finish did not make it a winner for me.

      85 points - Tasted
  11. 2004 Château Langoa Barton

    1. Leafy, minty, cassis and spicy aromas lead to a crisp, crunchy, cassis finish.

      88 points - Tasted
  12. 2003 Château Langoa Barton

    1. Licorice, earth, tobacco, blackberry and cigar notes open to a soft wine that has developed rapidly. The end note is a bit dry in the otherwise, warm, black cherry finish.

      90 points - Tasted
  13. 2002 Château Langoa Barton

    1. Firm and still tannic, and showing more ripeness than many other Left Bank wines in this vintage, this masculine styled, youthful wine is starting to offer secondary characteristics with its tobacco, smoke, wet earth, cedar and peppery scents. Hold off for a few more years and this should be an even better wine.

      90 points - Tasted
  14. 2000 Château Langoa Barton

    1. This powerful, masculine, tannic, St. Julien wine offers cigar box, earth, creme de cassis and blackberry scents in the perfume. Solid, chewy and still youthful, this concentrated Bordeaux wine is well suited for fans of traditionally styled wine.

      90 points - Tasted
  15. 1996 Château Langoa Barton

    1. Masculine, tannic and beefy, this old school styled wine offers a lot of bright cassis, olives, leaf and tobacco along side the slightly gruff, tannic finish. In time, this could be more interesting, but I think it's always to be more apealing to fans of the style produced in Bordeaux a few decades ago.

      89 points - Tasted
  16. 1995 Château Langoa Barton

    1. Medium bodied, firm, lean, crisp wine that is much better on the nose than on the sharp, cranberry and cassis palate. Drink up as this is not getting any better.

      84 points - Tasted
  17. 1990 Château Langoa Barton

    1. Classic in style, the wine is a bit firm in character. The earthy, tobacco, cedar and cassis nose is a bit more interesting than the bright, crisp, full bodied, slightly hard palate. There is an herbal note in the earthy cassis driven finish. Lovers of more traditional Bordeaux will probably like this even more than I did.

      89 points - Tasted
  18. 1982 Château Langoa Barton

    1. Classic old school Bordeaux, but in a good way, There is a firm, slight austerity to the wine, but that does not take away from the earthy, cedar, cherry, tobacco and cassis charms. Fully mature, but well stored bottles could even age for several more years. Frankly, I liked this more than the 1982 Leoville Barton!

      90 points - Tasted
  19. 1896 Château Langoa Barton

    1. Decades past its last breath of life, there was no fruit remaining, just acidity and some spice. Still, it was amazing to find a wine this old in my glass.

      55 points - Tasted