Everything about Chateau Lafaurie Peyraguey Sauternes, Premiers Crus, Bordeaux wine producer profile, with wine tasting notes, wine and food pairings, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Lafaurie Peyraguey History, Overview
The stunningly beautiful chateau of Lafaurie Peyraguey was built as far back as the 13th century. In those days, it was used as a fortress. The first known owner of what we call Chateau Lafaurie Peyraguey today was Sieur Raymond Peyraguey, who moved to the Sauternes appellation after purchasing the property in 1618. The last name of the Peyraguey family is of course where the estate took the second part of its name. Over one century later, in 1796, the estate was obtained by Pierre Lafaurie. After Pierre Lafaurie added his name to the label, as was the custom of the day, the Bordeaux estate changed its name for the last time to Chateau Lafaurie Peyraguey.
Jumping ahead to modern times, in 1917, Desire Cordier, a Bordeaux wine negociant purchased Chateau Lafaurie Peyraguey. The Cordier family owned several other Bordeaux wine properties including Gruaud Larose and Talbot as well as their negociant business. Their negociant arm helped to handle the exclusive distribution of the wines of Chateau Lafaurie Peyraguey for more than 80 years. In 1984, the entire Cordier Group was sold to the GDF Suez Company.
In January, 2014, Silvio Denz, the owner of numerous chateaux including Peby Faugeres in St. Emilion purchased Chateau Lafaurie Peyraguey from GDF Suez. Rumors placed the value of the transaction at close to 10 Million Euros. With the spare no expense attitude of Silvio Denz, the wine is set to improve. Once Silvio Denz took charge, changes and improvements quickly began to take place at Chateau Lafaurie Peyraguey. As soon as they took over, they began a complete renovation of the cellars and wine making facilities. This was followed by a new look for the wines in the marketplace. Starting with the 2013 vintage, the new labels featured an updated design. The bottles of Chateau Lafaurie Peyraguey now include an engraved logo that looks like it the bottle was Lalique factory. They are just stunning.
Part of the plans made by the new owner Silvio Denz for Chateau Lafaurie Peyraguey include decreasing the yields and production to improve the quality. Future vintages will only use grapes from the best 17 hectares of vines for the Grand Vin. The portion of land that is being leased by estate is going to be off loaded. Denz has told vineyard owners in Sauternes if suitable land becomes available, he is interested in purchasing it, if the vines will add and improve the quality of Lafaurie Peyraguey. Silvio Denz is also seeking to improve wine tourism at Lafaurie Peyraguey as he is turning a portion of the large chateau into a hotel.
Chateau Lafaurie Peyraguey Vineyards, Terroir, Grapes, Winemaking
The large, 41 hectare Sauternes vineyard of Chateau Lafaurie Peyraguey is mostly in the commune of Bommes. Although they also have vines in Fargues, Preignac and Sauternes. The vineyards have a terroir of silica gravel and clay with gravel and limestone soils. The vineyard of Lafaurie Peyraguey is planted to 93% Semillon, 6% Sauvignon Blanc and 1% Muscadelle. This shows a slight increase in the amount of Semillon planted in the vineyard. The vines are planted to a density that is kept at an even 6,666 vines per hectare. On average, the vines are close to 40 years of age. However, they have old vines that date all the way back to 1926.
To produce the wine of Chateau Lafaurie Peyraguey, after vertical pressing, vinification takes place in new and used, French oak barrels. The wine is aged in 40% to 70% new, French oak barrels for 18 – 20 months. The amount of new oak and time in the bottle varies, depending on the character and quality of the vintage,
Chateau Lafaurie Peyraguey produces an average of 5,500 cases of Sauternes per year. There is a second wine, La Chapelle de Lafaurie Peyraguey. The estate also makes 2 dry white wines, Le Brut de Lafaurie and Le Lys de Lafaurie-Peyraguey,which made its debut with the 2014 vintage
The best vintages of Lafaurie Peyraguey are: 2016, 2015, 2014, 2013, 2011, 2010, 2009, 2007, 2003, 2001, 1990, 1989, 1988, 1986, 1983 and 1926.
It is important to note that out of the 5,500 cases of wine produced since Chateau Lafaurie Peyraguey was purchased by Silvio Denz in 2014, less than 40% of the production will be placed into the Grand Vin. The remainder of the harvest will be used to produce either dry white Bordeaux wine, or the second wine, La Chapelle de Lafaurie Peyraguey. This is much closer to the level of production that was taking place at Chateau Lafaurie Peyraguey at the time of the 1855 classification of Bordeaux.
Serving Chateau Lafaurie Peyraguey with Wine and Food Pairings
Chateau Lafaurie Peyraguey is best served at 14 degrees Celsius, 57 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will naturally warm in the glass, while it develops more aromatic complexities and fleshes out. Chateau Lafaurie Peyraguey can be served with seafood dishes, especially shellfish, lobster, crab and oysters on the half shell. Foie gras is a perfect pairing with its natural sweet, salty and savory characteristics. Chateau Lafaurie Peyraguey can also be paired with roasted chicken, veal and pork dishes that are either spicy, or prepared with a touch of sweetness. Spicy Asian cuisine, raw fish, like sushi or sashimi, and cheese, both hard and soft also make great pairings with Chateau Lafaurie Peyraguey.
Château Lafaurie-Peyraguey Wine Tasting Notes
16 Vintages 52253 Views Sort Vintage Rating
2016 Château Lafaurie-Peyraguey ( Sauternes)
Take a jar of honey and drop in all the juicy, ripe and over ripe pineapple, orange and apricot fruits you can squeeze into the jar and you're close. All you need is a bouquet of flowers, vanilla bean and some acidity and you get the picture.
Apr 29, 2017points - Tasted 1397 Views
2016 Château Lafaurie-Peyraguey Le Lys de Lafaurie-Peyraguey ( Bordeaux)
The second vintage for this new dry white Bordeaux wine really shows off its fresh, lively, floral and fresh green apple, grapefruit and lemon peel character with ease. Vibrant and refreshing there is a nice splash of honey, vanilla bean, tropical fruit and crushed rocks on the palate and in the refreshing finish. Similar to the bottle with the Lalique insert used for their Sauternes, this makes a stunning presentation at your table.
May 1, 2017points - Tasted 754 Views
2015 Château Lafaurie-Peyraguey ( Sauternes)
From 65% Semillon and 35% Sauvignon Blanc, the wine smells great with its nutty, pineapple, vanilla and lemon custard aromatic profile. Fresh and zippy, the wine is rich, fat, sweet, and dense with the right amount of acidity to keep all that sweetness in check. 94 - 96 Pts
May 3, 2016points - Tasted 2705 Views
2015 Château Lafaurie-Peyraguey Le Lys de Lafaurie-Peyraguey ( Bordeaux)
The debut vintage for this new wine from Silvio Denz is made from a blend of 89% Semillon and 11% Sauvignon Blanc. The wine is exactly what you are looking for, provided you're seeking a fresh, crisp white Bordeaux wine packed with honeysuckle, lemons, green apple and slightly candied pomelo. Similar to the bottle with the Lalique insert used for their Sauternes, this makes a stunning presentation the table. – 91 Pts
Apr 30, 2016points - Tasted 1009 Views
2014 Château Lafaurie-Peyraguey ( Sauternes)
Lively, fresh, floral and spice notes add to all that ripe, sweet, juicy, yellow fruit, vanilla bean and honey. Energy, and length with that balance of sweet and acidity is right here. The wine was made from a blend of 93% Semillon, 6% Sauvignon Blanc, 1% Muscadelle.
Feb 4, 2017points - Tasted 1394 Views
2013 Château Lafaurie-Peyraguey ( Sauternes)
Freshness paired with a concentrated blast of honeyed, spicy, tropical fruits, vanilla, honey, apricots and candied orange rind! Young and obviously primary, but who cares? This is delicious stuff!
Jan 3, 2017points - Tasted 1636 Views
2011 Château Lafaurie-Peyraguey ( Sauternes)
I like Sauternes when it's mature and when it's on the young side. And there's nothing wrong with that, as variety is the spice of life. Right? This already a delicious, sweet treat that pops with apricot, pineapple and white nectarines topped with vanilla, honey and roasted nuts. Fresh, vibrant, sweet and lush, with a tropical slant in the finish, this is only going to get better over the years.
Sep 22, 2016points - Tasted 2188 Views
2010 Château Lafaurie-Peyraguey ( Sauternes)
Young, but who cares as this is a delicious treat. Loads of honey coated pineapple, apricot, candied tangerine, vanilla and honeysuckle in the nose and in the mouth. Rich, juicy, sweet and fresh, this should only get better with age.
Jun 11, 2016points - Tasted 2492 Views
2009 Château Lafaurie-Peyraguey ( Sauternes)
Apricot, orange, honey and pear notes produce a perfume that has trouble catching your attention. The palate does not ave enough going to create excitement. This is a plesant Sauternes, but it lacks the depth, complexity and definition that makes the wines great.
Jan 25, 2012points - Tasted 1848 Views
2007 Château Lafaurie-Peyraguey ( Sauternes)
What a nice, finesse style of Sauternes. Focused on freshness, coupled with ripe, honeyed fruits, the wine offers apricot, orange, pineapple and candied citrus rind with sweet vanilla accents and refreshing acidity giving this taste treat lift, along with its honeyed tropical fruit flavors. I enjoy Sauternes young, but this is only going to get better with time.
May 10, 2013points - Tasted 4588 Views
Rich, sweet, lush, pure, clean and with the right amount of freshness, this honey drenched, apricot, vanilla, floral, spice and candied citrus peel flavored wine is a pure delight to drink. But its best days are in the future with another 5 - 10 more years in the cellar.
Jan 25, 2013points - Tasted 2907 Views
2005 Château Lafaurie-Peyraguey ( Sauternes)
Lacking the depth and concentration found in the best vintages of Lafaurie Peyraguey, the wine focuses on its apricot, floral, honey, spice, vanilla and orange marmelade perfume. Soft, sweet and ready, this finish serves up sweet, bright, tropical fruits with orange honey in the end notes.
Feb 10, 2014points - Tasted 3255 Views
2001 Château Lafaurie-Peyraguey ( Sauternes)
With layers of sweet, ripe, tropical pineapple, apricots, orange, peach, vanilla and honey, this medium/full bodied sweet, Bordeaux wine offers a juicy mouthful of rich, spicy, honey coated nuts and ripe yellow fruits. This is a Sauternes I enjoy drinking during its first two decades of life. This is probably not a wine to hold for longer periods of time.
Feb 26, 2012points - Tasted 5174 Views
1990 Château Lafaurie-Peyraguey ( Sauternes)
There is a deep gold, with copper color in its hue. Thick, fat, very sweet, with honey coated apricots, orange rind, pineapple and tangerine. This is probably fully mature at this point. There is no reason to age this any longer as the sweetness seem to be less than it was a few years ago.
Sep 23, 2014points - Tasted 2964 Views
1988 Château Lafaurie-Peyraguey ( Sauternes)
On the orange, marmalade, butterscotch and creme brulee side of the style range, there is good acidity, freshness, sweetness here. The finish is a beautiful, honeyed, apricot, pineapple, orange and spice sensation.
Jan 17, 2017points - Tasted 2117 Views
Pure apricots, candied orange, tangerine, pineapple and butterscotch custard all slathered with honey and spices. Concentrated, sweet, lush and lusty, this is delicious. Even the deep, orange, copper hue is a beauty. I am not sure this is a wine for that much more evolution, but as it is so delicious today, if you have a bottle and need a treat, pop a cork.
Nov 9, 2016points - Tasted 1652 Views
Deep gold in color, butterscotch, tropical fruits, honey, apricot and vanilla scents were in abundance. Still young, sweet, fresh, and rich, this delicious, sweet Bordeaux wine is drinking great today.
Mar 13, 2012points - Tasted 3014 Views
Honey coated apricots, orange rind, caramel, vanilla, smoke, pineapple and spice are easy to find. Sweet, round and fully mature, this delicious Sauternes fills your mouth with layers of caramel coated oranges, nectarines and spice. There is no reason to wait to drink this wine as I doubt it will get better in time. Wines like this make me think I need to drink more sweet wines as they are unique.
Sep 8, 2011points - Tasted 3770 Views
This wine has the unique distinction of owning the most difficult name in Bordeaux to pronounce correctly. It's also an elegant, fully mature wine that delivers sweet, orange, pineapple, mango and nectarine with honey and toasted vanilla flavors.
Aug 15, 2008points - Tasted 2335 Views
On the nose, rich, ripe, sexy, honeyed fruit, flowers and custard notes. Medium/full bodied with ripe, sweet, honey and nut crusted tropical fruit, this was wine to end the night with.
Feb 20, 2007points - Tasted 1449 Views
1983 Château Lafaurie-Peyraguey ( Sauternes)
Fully mature, with a honey, apricot, caramel, roasted pineapple and orange marmelade nose, the wine is medium bodied and elegant in style, offering a delicous mouthful of over ripe apricots, tropical fruit and honey in the finish.
Mar 8, 2014points - Tasted 1928 Views
1926 Château Lafaurie-Peyraguey ( Sauternes)
There was so much chocolate in this beauty, you could think it was a hundred year old, vintage Port! Add to that, honey coated oranges, caramel, brown sugar, butterscotch, breakfast tea with a few tablespoons of honey and you start to get the idea about the bouquet. The wine still retains fruit and it's in balance with the acidity, finishing with sweet, fresh, candied orange, burnt caramel and honeyed nuts in the end notes.
Apr 28, 2015points - Tasted 1677 Views