Everything about Chateau Marjosse, Entre Deux Mers, Bordeaux, wine producer profile, with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Marjosse History, Overview
Chateau Marjosse is the home estate for Pierre Lurton. Pierre Lurton is best known as the Managing Director of two First Growth Bordeaux estates. Chateau Cheval Blanc in St. Emilion and Chateau dYquem in Sauternes. But Pierre Lurton is also well-known for producing some of the best red and white Bordeaux wine from the Entre Deux Mers appellation at his Chateau Marjosse estate.
The affable, charming, Pierre Lurton took over the responsibility of managing Chateau Marjosse in 1990. When Pierre Lurton began at Chateau Marjosse, the estate started out with only 12 hectares. Soon, his father gave Pierre 34 additional hectares and Chateau Marjosse was on the way. Pierre Lurton has continued to increase his vineyard holdings and has made considerable renovations in the wine making facilities. Under the care of Pierre Lurton, Chateau Marjosse updated their vinification facilities and built a new vat house. Most of that work was completed by the 2000 vintage. The design of the buildings are unique to the Entre Deux Mers appellation, with its Italian looking frontage.
Chateau Marjosse Vineyards, Terroir, Grapes, Winemaking
Today, Chateau Marjosse is a large, 65 hectare property for the production of both red and white, Bordeaux wine. At Chateau Marjosse, 45 planted hectares are used to produce red Bordeaux wine. Chateau Marjosse has 16 hectares devoted to the production of white Bordeaux wine. In the vineyards, Pierre Lurton watched over a replanting of the vines which led to replanting them with much tighter spacing for the new vines. For the production of the white wine, the vines are planted to 45% Semillon, 45% Sauvignon Blanc and 10% Muscadelle. For the production of the red wine, the vineyard of Chateau Marjosse is planted to 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc. The terroir of Chateau Marjosse is sand with clay.
Chateau Marjosse is vinified in temperature controlled cement vats and aged in French oak barrels. There is a second wine, Boisset la Chapelle. The estate also produces a wine from purchased grape sources, Lurton La Chapelle.
Serving and Decanting Chateau Marjosse with Wine, Food, Pairing Tips
The red wine of Chateau Marjosse is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for up to 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Marjosse is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Marjosse is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Chateau Marjosse Blanc can be served right out of the cellar at 14 degrees Celsius. The wine is perfect when paired with all types of seafood, shell fish, crab, lobster, sushi, sashimi, chicken, veal and cheese.
Chateau Marjosse is a nice, early drinking Bordeaux wine that sells for a friendly price. Marjosse is a wine to drink young, within the first few years after bottling. Chateau Marjosse is a contender for one of the best wines from the Entre Deux Mers.
Château Marjosse Wine Tasting Notes
14 Vintages 30185 Views Sort Vintage Rating
2016 Château Marjosse Blanc ( Entre-Deux-Mers)
Loads of fresh, juicy citrus here, with honeysuckle and melon notes. Medium bodied, with a pomelo coated finish. Easy to drink, this is a great summer wine for seafood, or just easy drinking pleasure.
Apr 29, 2017points - Tasted 773 Views
2016 Château Marjosse ( Bordeaux)
Medium bodied and forward in style, the wine is earthy, fresh and soft, with an open, friendly personality and a plummy finish. You can drink this on release. The wine was made from blending 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon.
Apr 29, 2017points - Tasted 822 Views
2015 Château Marjosse ( Bordeaux)
With more density than usual, due to a reduction in the yields, the wine shows ripe, black cherries with a chocolate and licorice profile. The wine has depth and flavor. Produced in a forward style, there is a sweetness in the mouth that make this one of the top Bordeaux value wines in this vintage. Clearly, this is the best vintage ever produced by Pierre Lurton at Marjosse. The wine was produced from 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon.
Apr 29, 2016points - Tasted 1359 Views
2015 Château Marjosse Blanc ( Entre-Deux-Mers)
Floral notes, with lemon peel, pomelo and a touch of honeysuckle. Fresh, refreshing, well priced and perfect for a summer seafood meal. 45% Sauvignon Blanc, 45% Semillon and 10% Muscadelle create the blend.
Apr 29, 2016points - Tasted 1278 Views
2014 Château Marjosse Blanc ( Entre-Deux-Mers)
Grapefruit and lemon wax, with a fresh, sweet, lively character that refreshes with its lemon accent. This is the perfect, easy drinking, summer wine. 45% Sauvignon Blanc, 45% Semillon and 10% Muscadelle. 87 Pts
May 1, 2015points - Tasted 1953 Views
2014 Château Marjosse ( Bordeaux)
Earthy, dark cherry notes, medium bodied and showing an easy drinking, sweet, fruity character. The wine was produced from 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon. 84-86 Pts
May 1, 2015points - Tasted 1519 Views
2013 Château Marjosse Blanc ( Entre-Deux-Mers)
Grapefruit, lemon and lime, refreshing, lively and fun to drink. This well-priced Bordeaux Blanc is a perfect summer white wine for easy drinking. 87 Pts
May 1, 2014points - Tasted 1552 Views
2012 Château Marjosse Blanc ( Entre-Deux-Mers)
With citrus and a touch of grapefruit, this fresh, bright, refreshing and well-priced Bordeaux Blanc is one of the better values from Entre deux Mers. 85-87 Pts
Apr 26, 2013points - Tasted 2385 Views
2012 Château Marjosse ( Bordeaux)
Light red berries, herbs, soft textures and forward personality make this a fun, value-priced wine to drink in its first few years of life. 84-87 Pts
Apr 26, 2013points - Tasted 3116 Views
2011 Château Marjosse Blanc ( Entre-Deux-Mers)
The home estate of Pierre Lurton, the director of Cheval Blanc and d’Yquem. 45% Semillon, 45% Sauvignon Blanc and 10% Muscadelle combine to produce a wine with floral lemon and grapefruit scents, good acidity and an easy-to-like lime and grapefruit finish. 87-88 Pts
Apr 20, 2012points - Tasted 1810 Views
2011 Château Marjosse ( Bordeaux)
The home estate of Pierre Lurton, the director of Cheval Blanc and d’Yquem. Blended from 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon and planted on limestone and clay terroir, the wine is aged in 30% new oak and reached 13.5% alcohol. Cocoa, red berry and herbs with medium body and a fresh cherry finish. This will drink well on release. 86-87 Pts
Apr 20, 2012points - Tasted 2319 Views
2010 Château Marjosse ( Bordeaux)
Simple, easy to drink quaffer with fresh, red berries and spice, this value Bordeaux wine is best consumed on the young side.
Mar 11, 2014points - Tasted 2440 Views
2009 Château Marjosse ( Bordeaux)
A nice Bordeaux value wine with blackberry, plum, earth and forest scents, medium body and soft textures. This crowd pleasing style of wine is best enjoyed on the young side.
May 4, 2012points - Tasted 5127 Views
2005 Château Marjosse ( Bordeaux)
With sweet black cherries, earth and tobacco, this soft textured, medium bodied wine has already reached its apogee and needs to be drunk up over the next few years before the fruit begins to fade.
Aug 21, 2011points - Tasted 3732 Views