Chateau La Lagune Haut Medoc Bordeaux Wine

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Chateau La Lagune Haut Medoc , Bordeaux wine, Third Growth , producer profile, with wine tasting notes , wine ratings , a history of the property, information on wine making and terroir, along with wine tasting reviews . If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau La Lagune has a long history that dates all the way back to the 16th century, under King Henri IV. This was at the same time the Dutch engineers began the modern age for Bordeaux when they started draining the water from the marshes and swamps. By 1730, Chateau La Lagune was already known for producing Bordeaux wine. The property remained under the ownership of the well known de Seze family for several generations. It was during this time that the beautiful 18th century chateau was built. The chateau was designed by Baron Victor Louis, who earned fame for his design of the Grand Theater in Bordeaux.

Jumping ahead a few centuries to the modern era, during the 1950’s, Chateau La Lagune experienced problems caused by the end of World War 2, along with the economic crisis. Plus there was the great frost of 1956, which destroyed a large portion of the vineyards in Bordeaux. In 1958, when George Brunette purchased Chateau La Lagune, only 5 hectares remained planted with vines! It was George Burnette that began a serious program of replanting Chateau La Lagune. However, George Brunette also took an economic hit during that era and was forced to sell Chateau La Lagune to the Ducellier family of Champagne Ayala.

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In 2000, both Chateau La Lagune and Champagne Ayala were sold to the Frey family. The Frey family sold Champagne Ayala and bought the legendary estate of Jaboulet in the Rhone , which of course includes the crown jewel of the region, Jaboulet La Chapelle. Aside from their interests in Bordeaux and in Hermitage in the Northern Rhone Valley, the Frey family is also a substantial, but not majority shareholder in the Champagne house of Billecart-Salmon. In 2014, the Frey family bought Chateau de Corton Andre and its 7 hectares of vines in the Cote de Beaune area of Burgundy.

Caroline Frey is the manager of Chateau La Lagune, as well as their estate in Hermitage, Jaboulet. In November, 2013, La Lagune purchased the 8.9 hectare estate of Chateau D’Arche , from Mahler Besse. Chateau D’Arche is located in the commune of Ludon, not from La Lagune. This purchase made more than economic sense for the property, as the vines were once part of La Lagune when the original 1855 Classification took place. Caroline Frey is interested in more than wine. The fashionable Frey is quite the accomplished horse show jumper, with many medals, trophies and ribbons to her credit.

The 90 hectare vineyard of Chateau La Lagune has a terroir of gravel, with sand soils. The best parts of the vineyard are found on the plateau of their 4, sloping gravel, hillsides. The peak elevation on the slopes reaches 15 meters. As you might expect, the concentration of the gravel is at the top of the slopes. You find more sand as travel further down the hills onto the flats. They also maintain parcels they purchased in 1964, that are located due east which is gravel and sand over clay soils. Compared with their neighbors, they have a slightly warmer-micro climate, allowing them to be one of the earlier estates to finish harvesting. Starting in 2008, Chateau La Lagune began a program of Massal selection allowing them to propagate their vineyards with their own material that comes from their best vines.

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The La Lagune vineyard is planted to 60% Cabernet Sauvignon , 30% Merlot and 10% Petit Verdot . On average, the vineyard is 30 years of age. The oldest vines are their Petit Verdot. Some of those vines are more than 80 years old. The vineyard is planted to a vine density of 6,666 vines per hectare. The vineyard is farmed using 100% organic farming techniques. Chateau La Lagune earned their certification for organic farming practices starting with the 2016 vintage.

To produce the wine of Chateau La Lagune, the wine is fermented in a total of 72 different, temperature controlled, stainless steel vats that vary in size from 22 hectoliters to 200 hectoliters to allow for parcel by parcel vinification. The vats are laid out in a functional and architecturally interesting pattern. Malolactic fermentation takes place in vat. The wine is blended before the aging process begins. This is similar to what takes place at Chateau Haut Brion . The wine is aged in between 50% and 60% new French, oak barrels for 18 months before bottling.

There is a second wine , Moulin de La Lagune. The Frey family also produce a third wine, Mademoiselle L from 30 hectares of vines planted in the Haut Medoc appellation. Denis Dubourdieu is the winemaking consultant. On average, Chateau La Lagune produces between 18,000 and 20,000 cases of Bordeaux wine per vintage.

The best vintages of Chateau La Lagune are: 2015, 2010, 2009, 2005, 2000, 1990, 1989 and 1982. Older vintages of Chateau La Lagune should be approached with caution.

Chateau La Lagune produces a feminine style of wine that offers aromatic complexity and elegant textures. Even though the chateau is located in the Haut Medoc appellation, the wine could easily be confused with a Margaux wine in blind tastings. Most vintages do not require years before the wine matures. 2005 was the first vintage since 1990 that brought attention back to the property for its beautiful style of Bordeaux wine and a contender for the top wine of the Haut Medoc appellation.

Château La Lagune Wine Tasting Notes

Displaying 19 vintages | 124041 Views Sorted by vintage

  1. 2015 Château La Lagune

    1. Rich in color, spring flowers, ripe black cherries, forest, thyme and cocoa give birth to the aromatics. Sweet, fresh, pure and silky on the palate, with sensuous textures and loads of ripe, juicy, chocolate covered plums, you’ll find black raspberries in the finish. Produced from a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot, the wine reached 14.5% alcohol. The wine will be aged in 50% new, French oak barrels for 14 months before bottling. The harvest ran from September 15 through October 7. 92 - 94 Pts

      93 points - Tasted
  2. 2014 Château La Lagune

    1. Flowers, black cherry, chocolate mint and hints of vanilla create the aromatics. The wine is sweet, round and ripe with dusty tannins, fresh berries and cocoa in the round, elegant finish. Produced from a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot, the wine reached 13.5% alcohol. 90-92 Pts

      91 points - Tasted
  3. 2013 Château La Lagune

    1. The only wine produced in the history of the estate that was made from 100% Cabernet Sauvignon. The wine is light, forward and shows herbal qualities with light, fresh, bright red fruits in its character. Drink this forward wine on the young side as it does not have the stuffing to last.

      88 points - Tasted
    2. Very light, yet more elegant that lean, the mixed red fruits and floral notes are fresh, soft and easy to enjoy.

      88 points - Tasted
    3. The only vintage from the estate produced from 100% Cabernet Sauvignon offers espresso bean, tobacco, cassis and cedar, the wine is medium bodied, soft, forward, with a fresh, crisp, red berry finish.

      90 points - Tasted
  4. 2012 Château La Lagune

    1. Produced using a blend of 56% Cabernet Sauvingnon, 26% Merlot and 18% Petit Verdot, the wine displays a fresh, black raspberry, spicy, olive tapanade character. There is freshness and crisp, peppery, spicy, fresh red berries coupled with thyme and pepper in the tannic finish. Give it another 5-7 more years to develop. This could have the highest concentration of Petit Verdot in the blend for the estate and 18%.

      91 points - Tasted
    2. Fresh, soft, silky, dark red fruits, supple textures and an open, polished finish that will offer pleasure young.

      91 points - Tasted
    3. Medium bodied, with earthy, red cherries and strawberry accents, elegant in style, this will drink well on release. 88-90 Pts

      90 points - Tasted
  5. 2011 Château La Lagune

    1. The wine was made from a blending of 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot. The wine is already showing well with its medium bodied, light, red fruit, herb and spicy character. But the finish is short here. Drink this on the young side.

      89 points - Tasted
    2. From a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot, the wine is medium bodied, focusing on elegant, soft, delicate dark red berries, floral, cherry, coffee bean and earthy notes. Enjoy this wine in its youth, for its clean cherry and floral personalty.

      90 points - Tasted
  6. 2010 Château La Lagune

    1. Obviously young and holding back more than it’s capable of offering, with effort, the floral, earthy, spicy red fruits begin to emerge. The tannins are present, but ripe, soft and delivering the correct amount of backbone for aging. Fresh, pure, deep, dark, silky, rich red fruits line the finish. Given another 5 years in the bottle, this could be as good, or even better than the sublime 2005! The wine was made from a blend of 60% Cabernet Sauvignon, 30% Merlot and a healthy does of 10% Petit Verdot.

      94 points - Tasted
    2. Starting to close down, notes of espresso, smoke earth, tobacco, floral, fresh, herbs and earth create the complex aromas. The wine opens to silky fruits with layers of lush, sensuous, ripe black and red berries. Polished and refined, this should develop into one of the best wines from La Lagune.

      94 points - Tasted
    3. Medium/full bodied, soft and supple in nature, the wine is filled with ripe, round, polished, sweet black cherries, earth, espresso, flowers, spice and hints of fennel. This blend of 60% Cabernet Sauvignon, 30% Merlot and a healthy does of 10% Petit Verdot should develop well.

      92 points - Tasted
  7. 2009 Château La Lagune

    1. The first thing you notice might be the abundance of fresh floral notes, but that is only the beginning. The spice, smoke, licorice, tobacco leaf, black cherry and plum scents take it even further. Silky, lush, fresh and sensuous in texture, this medium bodied, elegant, polished wine can be enjoyed in its youth. But I’d wait another 5-7 years as this promises to be even better. This is the most hedonistic vintage ever produced at La Lagune. The wine was made from a blend of 60% Cabernet Sauvignon, 25% Merlot and 15% Petit Verdot.

      94 points - Tasted
    2. Espresso bean, flowers, sweet, ripe cherries, fennel and plum notes open to a sensuous, silky, refined wine of distinction with length, fresh fruits and a long, sweet finish.

      94 points - Tasted
    3. Lush, silky, round and smooth on the palate, the wine offers ample truffle, earth, cassis, 5 spice and perfectly ripe blackberries. The wine ends with a fresh, plum liqueur finish.

      94 points - Tasted
    4. From an assemblage of 60% Cabernet Sauvignon, 25% Merlot and 15% Petit Verdot, this sweet, sexy, silky, lush wine delivers floral, spice fresh plum, vanilla, earth with blackberry aromas. Rich, sensuous and pure, the wine is at the level of quality produced in 2005 as well as 1982. This attention grabbing wine is one of the better values from the Left Bank this year.

      94 points - Tasted
  8. 2008 Château La Lagune

    1. Firm style of wine for La Lagune, with an olive tapenade edge to all the crisp red fruits, if you dig a bit deeper, you find hints of lowers and cherry notes, but you have to look for them. A few more years of cellaring could add more complexities and softness to the wine. This was produced from a blend of 60% Cabernet Sauvignon, 25% Merlot and 15% Petit Verdot.

      90 points - Tasted
    2. Soft, silky textures, with a coffee bean, licorice, black raspberry, earthy, floral character and good depth of flavor. Give it a few years to develop even further.

      91 points - Tasted
  9. 2007 Château La Lagune

    1. Fully mature, there is ripe, kirsch, floral, earth, tobacco and plum notes in the perfume,. But as you might expect, the wine is lighter in style and is clearly meant for consumption over the next 5-7 years or so, to allow you to get the most from its elegant, red berry charm.

      88 points - Tasted
    2. Light in style, fully open, dominated by sweet and tart red berries and feminine textures, this is ready to drink for its spicy, red cherry personality today. I'd opt for drinking this over the next few years.

      88 points - Tasted
  10. 2006 Château La Lagune

    1. Medium bodied, fresh, elegant, sweet, red berries, fresh picked flowers and a polished texure shows this wine is close to ready for prime time drinking. The wine ends with a sweet, fresh, elegant, cherry finish. This is one of the few 2006 wines that is already drinking well. The wine was made from a blend of 55% Cabernet Sauvignon, 35% Merlot and 10% Petit Verdot.

      91 points - Tasted
    2. Already showing some age in the color, the wine is medium bodied, soft, earthy and fresh, with loads of sweet, cherries and hints of spice in the finish. This elegant charmer is showing quite well today.

      91 points - Tasted
    3. Spice, wet earth, licorice, black cherry and plum notes on the nose. The wine is fresh, tannic and a little dry in the mouth at this point. Give this a couple of years and it should be even better.

      90 points - Tasted
    4. Black and red fruit are found in abundance along with fresh herbs, smoke, spice and ripe black raspberries. Medium bodied and elegant in style, this is already starting to drink well.

      90 points - Tasted
  11. 2005 Château La Lagune

    1. Tobacco, cedar, black raspberry, licorice and smoke, the wine is a medium/full bodied, silky, fresh, vibrant, lively, wine of finesse, lushness and elegance. The wine was made from a blend of 55% Cabernet Sauvginon, 35% Merlot and 10% Petit Verdot. I have been following this beauty since it was initially produced and this is the best showing yet. Due to its elegant, silky nature, you can drink this today. But I'm willing to bet that another 5 more years of rest will add more depth, complexity and nuances to the wine.

      94 points - Tasted
    2. Cedar wood, tobacco and cassis on the nose. With its soft, fresh, cigar box, black plum and cassis flavors coming to the forefront, you can drink this for pleasure today, or age it for a few more years to gain more tertiary sensations.

      92 points - Tasted
    3. If they were giving out awards for the most elegant wine in the Haut Medoc, La Lagune would step up to the podium and give their acceptance speech. The wine is not about depth of color, tannin or concentration, it's about balance, elegance and a fair price. It reminds me of a Margaux, which it should as it's located next door. With a black raspberry, spice, earth and dark cherry nose, this charming wine opens to soft tannins and round textures. This wine will drink well young, yet it should age for 25-years.

      93 points - Tasted
  12. 2004 Château La Lagune

    1. The first vintage for the Frey family after purchasing the famed estate is made from a blend of 55% Cabernet Sauvginon, 30% Merlot and 15% Petit Verdot. The wine shows some lightening of color at the edge. Notes of spice, olives, cherry, earth and smoke on the nose are available as soon as the wine is popped and poured. The medium bodied, classic, slightly strict vintage for La Lagune is ready to drink, leaving you with a spicy, fresh, crisp, firm red berry and green olive finish.

      90 points - Tasted
    2. Easy to drink, elegant and flowery in character, this soft, fresh, red cherry and tobacco filled wine is ready to drink.

      89 points - Tasted
    3. With a nose of tobacco, earth, licorice, blackberry and truffle, the wine is medium bodied, finesse styled, open and drinking today.

      91 points - Tasted
  13. 2003 Château La Lagune

    1. Quite charming, with its supple textures, floral, earth, tobacco and cherry filled nose ending with soft, sweet, black raspberries. This is drinking in the sweet spot today.

      91 points - Tasted
    2. Quite charming, evolved and delivering all its charms, tobacco, earth, spice, cassis, plum, coffee bean, smoke and jam notes ope to a medium/full bodied, soft, feminine, wine that is probably close to its peak.

      90 points - Tasted
  14. 2000 Château La Lagune

    1. Light in color, medium bodied and bright in personality, this lighter, red berry, earthy and tobacco filled wine requires drinking sooner than later.

      87 points - Tasted
  15. 1999 Château La Lagune

    1. Fully mature, tobacco, earth, cassis, mushroom and spice scents open to a medium bodied, soft textured, light wine, that ends with red berries, olives and herbs.

      88 points - Tasted
  16. 1990 Château La Lagune

    1. My last bottle from the original case. All 12 were great! Fully mature, with scents of tobacco, flowers, spice, blackberry and cassis, this soft textured wine will not awards for concentration. But it earns kudos for elegance and charm. This should be consumed by 2015 as it will probably start to decline by then.

      92 points - Tasted
  17. 1989 Château La Lagune

    1. Still going strong, this black cherry, blackberry, tobacco and floral scented wine was a treat to experience. Very elegant in style, medium bodied with ample ripe, black and red fruit in the finish awarded a lot of pleasure at 20 years of age.

      91 points - Tasted
  18. 1982 Château La Lagune

    1. Fully mature, medium bodied with flowers, cherry, truffle, tobacco, spice and earth on the nose. Elegant and refined,with a soft, pure, spicy, red berry finish, there is no reason to hold this any longer.

      92 points - Tasted
    2. The wine offered scents and flavors of red fruits with a nice little spicy note. This was a good wine, easy to like and easy to understand. But a bit on the light side.

      91 points - Tasted
  19. 1926 Château La Lagune

    1. Holding on to life with a very, thin thread, there was a bit of sweetness left in the light, bright, cherry fruit in the nose and mouth. More earth, tobacco and cigar box, that berry, this requires consumption yesterday. Still, it was a treat to taste something this old.

      75 points - Tasted