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Vieux Château Certan
32 notes Sort by: Vintage - Name - Rating
|2018||Vieux Château Certan (Pomerol)|
With a dark hue, the initial scent you'll notice is the robust floral crux before discovering the truffle, spice, cocoa, black plum, red fruit and licorice. Elegant, polished, silky, refined with a gorgeous sense of purity in the fruit, the wine has density but it also dances on tiptoe. The 2018 is a striking expression of Pomerol with a mix of 70% Merlot and 30% Cabernet Franc. The wine reached 14.4% alcohol with a pH of 3.78. Picking took place September 19 to October 10 and 65% of the harvest was used to produce the Grand Vin. 98-100 Pts
3542 Views Tasted Apr 19, 2019
|2017||Vieux Château Certan (Pomerol)|
Deep in color, the wine pops with the perfume of cocoa, flowers, black plums, truffle and licorice. From there you\'ll find depth and concentration of flavor. The fruit is dark, polished, sensuous, velvety and long. There is vibrancy, florality, old vine intensity and chocolate coated cherries in the finish -- a denouement that goes on for 50 seconds or more. Blending 81% Merlot with 14% Cabernet Franc and 5% Cabernet Sauvignon, the wine reached 14.2% alcohol with a pH of 3.75. Picking took place September 12, September 17, September 18 and October 2. It is interesting to note the picking dates and blends are quite similar to 2016. Sixty-seven percent of the harvest was included in the Grand Vin, which is much higher than usual.
7196 Views Tasted Apr 26, 2018
|2016||Vieux Château Certan (Pomerol)|
Like walking into a plum orchard where you also find espresso, almonds, fresh flowers, red and black plums and dark cocoa. The fragrance starts the show, but it is on the palate, with all its sexy, silky, sensuous, velvety textures, this is hedonism at its best. The voluptuous palate presence and the purity of the fruits in the finish is heart-stopping! The wine is a blend of 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon.
1399 Views Tasted Sep 21, 2019
Grab fresh flowers, buy truffles, pick a bushel of fresh plums from the market and you get the idea of the aromatics. Full bodied, silky, plush and sensuous, the wine shows freshness coupled with ripe, juicy, fresh, dark fruits and concentration. Even with the concentration and tannins, the wine is a dancer -- light on its feet, balanced and fresh-faced. Blending 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon, this wine reached 14.5% alcohol with a pH of 3.77. Picking took place October 3 to October 18, making this latest harvest in the history of Vieux Chateau Certan.
5673 Views Tasted Apr 29, 2017
|2015||Vieux Château Certan (Pomerol)|
Cherry blossoms, licorice, truffle, licorice, cherry liqueur and cocoa have no trouble getting noticed. But it is the voluptuous, decadent, opulent, unctuous mouth feel, with its velvet textures and 60 second finish that steals the show. A candidate for wine of the vintage, this is a future legend in the making.
7393 Views Tasted May 21, 2018
Fresh flowers, ripe, cherry blossoms, truffle, licorice and cocoa start off the perfume. This wine has volume, concentration and freshness. On the palate, it displays a beautiful sense of symmetry, purity, sweetness and billowy tannins, leaving you with richness of flavor, freshness of fruit and lush, palatial textures. If you’re a thinking man with a penchant for blissful pleasure, this is your Pomerol. Blending 80% Merlot with 19% Cabernet Franc and 1% Cabernet Sauvignon, the wine reached 14.6% alcohol with a pH of 3.72. Picking took place September 17 and September 18, September 22, 23 and September 28, finishing October 2. 75% of the harvest was included in the Grand Vin, which is much higher than usual. 96-98 Pts
7458 Views Tasted Apr 27, 2016
|2014||Vieux Château Certan (Pomerol)|
A complete charmer, the wine is medium/full bodied, elegant, fresh, soft, silky and polished. You can already discern notes of truffle in the nose, and the purity in the red plums and dark cherries on the palate is just great. Give this until 2024 and you'll be set!
6488 Views Tasted Jul 18, 2018
A wine where the aromatics are forever going to be a key part of the experience, this vintage reflects violets, kirsch, earth and spicy aromas, creating a delicate, beguiling and complex perfume. Long, pure and vibrant, with ripe loads of fresh sweet cherries and black raspberries, if it puts on more weight in the aging process – and it just might – this wine could be even more impressive. I imagine the wine will hit the top end of my scoring range, but time will tell. Blending 80% Merlot with 19% Cabernet Franc and 1% Cabernet Sauvignon, the wine reached 13.4% alcohol with a pH of 3.62. 95-96 Pts
6627 Views Tasted Apr 24, 2015
|2013||Vieux Château Certan (Pomerol)|
The wine is light in color, with a nose that is already showing its secondary truffle, forest floor, fresh herbs and red fruit character. Medium bodied, soft, polished and reserved, the wine ends with sweet, ripe, light, fresh, spicy cherries. This is not a wine to hold for long term aging. Instead, it is a nice Vieux Chateau Certan to enjoy in its youth.
3267 Views Tasted May 25, 2016
With primary notes of black licorice, flowers and dark cherry liqueur, this medium-bodied wine shows good fruit, soft textures and bright red fruits in the finish, concluding with silky textures and an intriguing minty note. From low yields of only 22 hectoliters per hectare, the wine was produced from a blend of 92% Merlot and 8% Cabernet Franc. The wine reached 13% alcohol with a pH of 3.65. The Grand Vin was produced from just 33% of the harvest and is aging in 60% new French oak. The wine could fill out during élevage and become an even better wine. 90-93 Pts.
7030 Views Tasted Apr 26, 2014
|2012||Vieux Château Certan (Pomerol)|
Truffle, chocolate, cherry blossom and plum aromatics open to a fresh, soft, sweet, silky plum and black cherry finish. Give this just a few years to develop more charm, complexity and softness.
5013 Views Tasted May 16, 2015
Alexandre Thienpont described 2011 as a year for lean cats. That is not the case with the 2012. Harvested from October 11 through October 12, with yields of just 33 hectoliters per hectare, the wine reached 13% alcohol. Blending 87% Merlot with 12% Cabernet Franc and 1% Cabernet Sauvignon, the wine pops with truffle, coconut, flowers, wild strawberry and cherry. Silky in texture, medium-bodied and fresh, 2012 Vieux Chateau Certan is a wine of finesse and refinement. According to Alexandre Thienpont, some vintages of Vieux Chateau Certan favor Cabernet Franc, while other years are better for Merlot. 2012 is a Merlot vintage. The wine is refined, fresh, pure and elegant in style. It’s a vintage that focuses on the aromatics and purity of the fruit. It does not display the power of 2009 or 2010, instead it focuses on the refined, perfumed qualities of Vieux Chateau Certan. 93-94 Pts
5383 Views Tasted Apr 26, 2013
|2011||Vieux Château Certan (Pomerol)|
Licorice, coffee bean, cocoa, earth, spearmint and black raspberries, with good concentration and a sweet, supple character for the vintage. The wine is long, fresh and sweet, with the structure to age and develop. This is a very nice, stylish wine, but I wish it showed the same level of concentration it displayed in barrel.
7000 Views Tasted May 21, 2014
Blending 70% Merlot, 29% Cabernet Franc and a drop of Cabernet Sauvignon, the wine reached 13.6% alcohol. At 37 hectoliters per hectare, the Grand Vin represents 70% of the harvest. With rich aromas of licorice, black plum jam, espresso, truffle, spice and incense, the wine is intense, fresh, chocolaty, sensuous, powerful, long, silky and packed with sweet, ripe, pure and concentrated layers of plum, black cherry and spice. 94-96 Pts
12435 Views Tasted Apr 21, 2012
|2010||Vieux Château Certan (Pomerol)|
An expressive nose violets, truffle, boysenberry, chocolate and liqueur notes. Powerful, dense and perfectly balanced, the wine is intense, silky, velvety, pure, fresh, ripe and intense. The finish is long, seamless and coats your palate with flavor, texture and rich sensations that linger. The wine changes with each sip, giving you something new to think about with each sip, sniff and taste. This note was written about the wine based on tasting it with only a pop and pour. With time and air, this is going to a legendary vintage for Alexandre Thienpont and Vieux Chateau Certan that future generations of collectors will covet. If you have the funds, this is the wine to buy.
14190 Views Tasted May 8, 2013
This dark, almost opaque colored wine is packed and stacked with multiple layers of black plum, truffle, earth, floral, black cherry, black raspberry, boysenberry and chocolate with an intensity of flavor that continues expanding and developing in the mouth. This is extremely powerful, opulent and concentrated with layers of perfectly ripe, velvet textured fruits. Yet everything is in perfect balance and harmony from start to finish. 2010 Vieux Chateau Certan is expensive. Most of the top Pomerol wines are. But when you consider this wine is at the same level as, or better than Petrus, Le Pin and Lafleur, it's worth buying. You can take this to the bank, this is a future legendary Pomerol.
15198 Views Tasted May 11, 2012
The color of purple ink, truffles, black plums, chocolate fudge, fresh picked flowers, licorice and black raspberries filled your nose. Full bodied, mouth filling, expansive, deep and long. Finesse, power, silk, velvet and pure fruit. It’s important to look at the makeup of this wine which is 86%Merlot and equal parts 8% Cabernet Franc and Cabernet Sauvignon. This is even more dominated by Merlot than the 2009, which came in at 84% Merlot. While the wine reached 14.5% alcohol, there is no sensation of heat in this stunning Bordeaux wine. 98-100 Pts
11439 Views Tasted Jul 30, 2011
Vieux Chateau Certan The chateau produces wine in vintages that favor Cabernet Franc, Merlot and Cabernet Franc, or Merlot. 2010 as well as 2009 are vintages where the Merlot clearly excelled and became the preponderance of the blend. The assemblage in this vintage is 86%Merlot, 8% Cab Franc 6% Cab Sauvignon. This is even more dominated by Merlot than the 2009, which came in at 84% Merlot, 8% Cabernet Sauvignon and 8% Cabernet Franc. Shaped by low yields and high alcohol, the wine clocked in at 14.5% alcohol. The IPT levels are equally high at 90. As a point of reference, this level of IPT recorded in 2010 is the same as the chateau recorded in their press wine a decade ago. . 2010 Vieux Chateau Certan resembles dark, purple ink. Exotic liqueur aromas, plums, truffle, flowers, chocolate and spice aromas are found with little effort. The mouth filling wine paints your palate with sexy, ripe, liquid silk sensations. Spice, rich black licorice, pure plum and blackberry flavors coat your taste receptors. The long, seamless, intense, pure finish was too good to spit. When Alexandre was not looking, I put the wine where it belonged, twice! Sadly, this will not be cheap. However, if you’re seeking a historic Pomerol legend in the making, this is the wine to buy. 99-100 Pts
11821 Views Tasted Apr 21, 2011
|2009||Vieux Château Certan (Pomerol)|
Off the hook! This is so sexy, sensual and hedonistic, it is probably illegal in some countries. The fruit is dripping with velvet, the wine coats your mouth, filling your palate with layer after layer with opulently textured, perfectly ripe fruit. Hints of flowers, truffle and chocolate are all over the place. Even in its youth, it is impossible not to be wowed by this stunning wine. It is going to age for decades. But if you have a case and want to take an early look, pop a cork and enjoy the ride.
1240 Views Tasted Sep 20, 2019
If you have been hearing about the level of wines from Vieux Chateau Certan and you want to know what all the fuss is about, this is the wine to open. This is so sultry, sexy, silky and opulent, it is clearly in a league of its own. The fruit is perfectly ripe. There is a decadence to the texture that grips you and does not let go. The wine is rich, dense and intense, yet light on its feet. There are no edges. The wine is perfectly seamless. Wines at this level do not come around often. This is a legend in the making.
8047 Views Tasted Jul 18, 2018
Flowers, truffle, fresh picked raspberry, chocolate, forest and spicy aromas pop the moment the wine hits the glass. Talk about sexy, supple and sensuous, this is the real deal! Pure silk, velvet and cashmere coat your palate with the essence of fresh plums. In time, this could hit triple digits. The only reason this wine does not score 100 Pts today is that the 2010 is even better!
16001 Views Tasted May 11, 2012
Last year, Alexandre Thienpont called 2009 the finest vintage of the modern era for Vieux Chateau Certan. Had 2010 not been produced, I agreed with him. Still, 2009 remains a stunning and decadent Pomerol wine. With licorice, flowers, chocolate, plums, spice and earthy aromas, this sensuous display of tastes and textures is almost off the charts. Silk and velvet, satin and lace, and then some! This complex wine finishes with an orgy coated with ripe, deep, black fruit and molten chocolate.
10441 Views Tasted Jul 30, 2011
2009 Vieux Chateau Certan, a blend of 84% merlot, 8% cabernet sauvignon, and 8% cabernet franc, is deep, dark ruby. Its nose displays berries, flowers, chocolate, licorice, and plum liqueur. This concentrated, velvety textured wine is packed with elegant, powerful, sweet round fruit, and it has a long, pure, decadently textured finish of chocolate covered plums and black cherries. This is one of the top Pomerol wines from 2009 as well as one of the strongest wines of the vintage. 97-99 Pts During the tasting, Alexandre Thienpont stated without hesitation, “2009 is the best Vieux Chateau Certan of the modern era. The wine is similar in style to the famous 1950 and is the most concentrated vintage for the chateau since 1950.” He concluded by saying that the 2009 is a perfect vintage for him. Some vintages at the property favor cabernet franc, while others are better for merlot. That 2009 is a merlot year might not please all the traditionalists who prefer the large percentage of cabernet franc usually found in the wine. But I loved the 2009 and purchased a case after tasting it. Regardless of a note or score, the highest compliment any taster can pay to a chateau after tasting a wine is to buy it for his own cellar.
11386 Views Tasted Aug 27, 2010
|2008||Vieux Château Certan (Pomerol)|
Classic in style, the wine is more interesting on the nose with its mix of tobacco leaf, flowers, truffle, wet earth, cocoa and red fruits. Elegant, refined, fresh and pure, this is quite nice now, and promises to be even better with more cellaring. The wine was made from blending 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon.
4596 Views Tasted Sep 17, 2018
In 2008, Château Vieux Chateau Certan used more Cabernet Franc than usual according to owner, Alexandre Thienpont. Thienpont prefers Cab Franc vintages for their longer hang time and resulting aromatic complexity. I've found that vintages allowing for equal quaily merlot and caberrnet franc are the years when Vieux Chateau Certan is the most seductive. Fresh cherries, black fruit, and plums are easy to find in the nose. The wine is rich on the palate and finishes with long sensations of plummy fruit. 92-95 Pts
10592 Views Tasted Aug 30, 2009
|2007||Vieux Château Certan (Pomerol)|
Slightly more interesting on the nose than on the palate, the wine opens with its blend of earth, truffle, herbs, flowers and red berries. Medium bodied, soft and without and hard edges, the finish shows sweet, red, earthy fruits that you want to linger. Fully mature, there is no reason to hod this for further development.
3394 Views Tasted Jul 2, 2017
Medium bodied with a sweet and tart, black and red cherry profile, complicated by herbs, olive tapenade and earthy notes, this is not going to age well. While it's a nice wine for drinking now, I'd drink it sooner than later.
4479 Views Tasted Jan 28, 2013
|2006||Vieux Château Certan (Pomerol)|
Showing a beautiful ruby hue, the melange of truffle, red berries, plum and dark cherries pops up with little effort. The fruit displays a spicy quality, with a beautiful purity in its essence. But the palate is perhaps the best part of the experience with its silky, lush, voluptuous textures. 2006 is one of the few vintages when the blend mirrors the vineyard planting. 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon.
4256 Views Tasted May 25, 2016
The wine has clearly opened, softened and become more interesting over the past few years. the nose displays an interesting floral complexity that adds to the cocoa, truffle plum and cherry core. The additional softness adds a lot to the charm and texture that brings more soft and silk to the medium/full bodied wine. A few more years should add more complexities and softness to the wine.
3934 Views Tasted Jun 24, 2015
This is a sturdy style of Vieux Chateau Certan that is more interesting with its complex aromatics of truffle, chocolate, flowers, plums and spice, than it is in texture. Slightly masculine in style, the wine will improve with more time in the cellar. I continue to have a preference for 2004, 2005 and 2008, over the 2006.
6023 Views Tasted Feb 5, 2012
This is a bigger, beefier style of VCC. Not as much finesse as the 05, but more tannin and concentration. I prefer the lush style of the 05
5633 Views Tasted Jun 27, 2009
|2005||Vieux Château Certan (Pomerol)|
Silky, lush, polished and fresh, the wine is starting to take on secondary qualities with its truffle, rose, dark chocolate, earth, cherry, smoke and licorice essences. The tannins are so ripe now, you can drink this today, else, wait another 5 years for even more development.
5738 Views Tasted Jul 12, 2016
Straddling the fence between hedonistic and intellectual, the truffle, rose, violet, tobacco and dark plum nose gets you, holds you and makes you take another sniff before you sip. Full bodied, concentrated, silky, smooth and still young, there is still tannin to soften. But there is so much ripe fruit you can drink it today. But if you have patience, give it 5 to 10 more years and you’re going to be taste pure magic.
7751 Views Tasted Jun 28, 2015
This keeps getting better and better. From start to finish, there is nothing out of place in this sensuous Pomerol. The truffle, black cherry, cocoa and floral nose, the layers of silky, sweet fruits and the opulent, polished, pure finish are a thing of beauty. I really like this wine and it's only starting to reveal its character.
8996 Views Tasted Sep 16, 2013
Still young, the wine needed a few hours of air before its beautiful array of fresh plum, chocolate, licorice, floral, dark cherry, earth and vanilla scents bloomed. Full bodied, polished, supple, round and rich, the tannins are pure silk and velvet. Give this another 5-8 years and you’ll be rewarded with a superb Pomerol.
9490 Views Tasted May 11, 2012
Truffle, earth, blackberry liqueur, forest floor and fresh picked flowers pop from the glass as soon it's poured. This rich, lush, polished, round wine is filled with black cherry, plum, spice and cocoa flavors. Elegance paired with chocolate sensuality is an apt descriptor for this beautiful Pomerol wine.
9517 Views Tasted Aug 3, 2011
Ripe, round, rich, stylish and even sexy, this deep Pomerol is filled with spice, floral, chocolate and dark berry notes with hints of black raspberry. Full bodied, with velvety tannins, this is what Bordeaux offers in the best vintages.
9408 Views Tasted Jun 23, 2007
|2004||Vieux Château Certan (Pomerol)|
One of the wines of the vintage, 45 minutes in the decanted allowed the wine to fill out, soften and show off its silky, plum, cherry, floral and earthy charms. This is close to its peak, so if you are waiting to pop your bottles, it will get a bit better, but it is so good now, why hold off any longer?
4224 Views Tasted Jul 17, 2018
Truffle, dark chocolate shavings, violets, Asian spice and plum, soft, supple textures, sweet cherries, silky, red and black plums in the finish. From a blend of 70% Merlot and 30% Cabernet Franc, the same as the blend used in 2013, this has turned the corner and is drinking in the sweet spot today. There is room to improve from this point forward, but it’s really showing great today. Alexandre Thienpont took even more care than usual to make the best wine possible, due to the problems encountered with 2003, the previous vintage. In fact, it took three passes more than usual to complete the harvest.
6111 Views Tasted Nov 30, 2014
If you're looking for the best deal for Vieux Chateau Certan in today's world, look no further! This plum, chocoalte, truffle, black raspberry, herb and flowery wine is round, soft and refined, with a lush, sweet, cocoa and black cherry filled finish. There is a slight rough or dryness in the end note, but with everything else that is going on, that's quite easy to overlook. Still young, at close to 10 years of age, this is already starting to show its charms. This sells for about 30% of the 2009 and 2010, and half the price of the 2005. Plus it's a very nice wine. What more can you ask for?
5487 Views Tasted Dec 3, 2013
This vintage produced a classic style of VCC. More structured than flashy, this round, plummy, concentrated and complex wine is the one to buy. It's not far off the quality of the 2005 and it sells for half the price.
6922 Views Tasted Jun 23, 2007
|2002||Vieux Château Certan (Pomerol)|
Some lightening in color, coconut, plums and spicy earth makeup the aromatics. Masculine in style for the Chateau, the wine ends with a ripes plums and a hint of austerity.
4899 Views Tasted Jun 27, 2009
|2001||Vieux Château Certan (Pomerol)|
45 minutes of air really brought out the floral, truffle and cherry elements. Medium/full bodied, soft, elegant and with loads of fresh, sweet, ripe, earthy fruits, this is still quite the charmer.
2418 Views Tasted May 1, 2017
Close to mature, this is a refined, elegant, silky style of Pomerol. Quite flowery on the nose, with licorice, plums, cherries, earth and perhaps a sprig of mint. The tannins are soft, silky and refined, leaving with a sweet kirsch sensation that stays with you in the finish. The bottle was splash decanted and poured about 2 minutes before serving, which felt about right.
3144 Views Tasted Jan 18, 2017
This is at full maturity. The truffle, black cherry, tobacco and plumy nose was in full bloom. But the wine, although soft and round, seems to be lighter and showing less fruit making me think that I want to drink my remaining bottles over the next few years.
3693 Views Tasted Jan 11, 2015
Suave, elegant, supple, round and frankly, delicious. This classy Pomerol is stuffed with chocolate covered plum, truffle, black cherry and spice. Rich, opulent and sexy, this Bordeaux wine is starting drink very well and it seems to get better each time I taste it.
5485 Views Tasted Feb 26, 2014
With only a splash decanting, cocoa dusted truffles, black cherry, earth and floral aromas made their presence known. On the palate, the wine is soft, elegant and silky, finishing with a fresh, clean, sweet, cocoa, earth and spicy boysenberry finish. This will probably improve over the next few years, but it's showing so well today, why wait?
4413 Views Tasted Aug 23, 2013
Truffle, black cherry jam, earth, spice, violets, roses, licorice and coffee bean open to a medium/full bodied, elegant, refined style of Pomerol with a long, fresh, sweet, black cherry and chocolate cherry finish. Decanted for 2 hours before serving was a mistake. The wine faded a bit after that extended exposure to air. 20-30 minutes is ample.
4200 Views Tasted Jul 2, 2012
Chocolate covered plums, licorice, mocha, flowers, truffle, black raspberry and smoke aromatics pop up with little effort. Silky, opulent textures mesh well with the fresh, dark plum and chocolate covered, black cherry, velvety finish. Every time I have this wine I am impressed. If you're seeking a solid example of Vieux Chateau Certan at a semi reasonable price, this is the wine to buy.
5289 Views Tasted Dec 6, 2011
Explosive aromas of chocolate, juicy black plums, flowers, earth, black cherries, licorice, truffle and spice make up the attention grabbing perfume. On the palate, layers of plush, elegant, pure, boysenberries and cocoa linger. This opulent, sexy Pomerol keeps getting better every time I taste it. For a Vieux Chateau Certan of this quality, while expensive, it's worth buying.
5412 Views Tasted Aug 13, 2011
Good complexity and a plush palate presence show this wines personality. Filled with ripe, elegant, polished plums and chocolate, round tannins and good density, this will improve. But if you have more than a few bottles, why wait?
5639 Views Tasted Jun 27, 2010
Beautiful plum, black raspberry, chocolate. flowers and cassis notes were easy to find. This is a structured wine for the vintage and will be better after a few more years of age. The velvet textures and ripe fruit are elegantly styled.
4695 Views Tasted Mar 17, 2009
|2000||Vieux Château Certan (Pomerol)|
Really starting to show its stuff as it approaches its 20th birthday. Sensual, soft and elegant in texture, full-bodied with vibrant, earthy, floral nuances, and a ripe, dark plum and cocoa filled finish.
3314 Views Tasted Nov 24, 2018
Truffle, smoke, earth, plum, cocoa powder, silky textures and medium/body with an opulent, black cherry liqueur sensation come alive in this classic vintage for Vieux Chateau Certan. This is starting to drink well now, and will only get better.
6114 Views Tasted May 11, 2012
2000 Vieux Chateau Certan offers licorice, black plum, chocolate, truffle and dark cherry scents. On the palate the wine is rich, full bodied and concentrated with layers of ripe, black and red fruits. Still young, the wine continued gainging complexity in the glass for several hours. This Pomerol will improve for at least another 20 or more years.
7908 Views Tasted May 16, 2011
This opens with earthy, berry, floral, chocolate and boysenberry scents. The wine is lush, balanced, pure and fresh in your mouth. The spice filled, dark berry and coco finish stays with you. This is starting to open, but patience will add a lot of complexity to this outstanding Pomerol.
8795 Views Tasted Aug 1, 2010
Ripe, rich, round, big, bold, elegant and juicy, this polished, full bodied and concentrated, stylish Pomerol will get better and better over the next few decades.
8553 Views Tasted Jun 27, 2009
|1999||Vieux Château Certan (Pomerol)|
Light, bright and ready to drink, the wine is on the spicy, fresh, red plum and berry, medium bodied, side of the style range. Cherries, herbs and spice are found in the delicate finish. This is not a wine to cellar for ages. I'd drink it by the end of the decade, before it hits its 20th birthday.
3617 Views Tasted Dec 29, 2012
|1998||Vieux Château Certan (Pomerol)|
Really nice example of Pomerol here, with lots of fresh juicy plums, truffle, cocoa, flowers and dark cherry notes. Soft, but with an edge to the texture, this is drinking very well today. It will probably improve, but there is no reason to wait to pop a cork.
4016 Views Tasted Nov 16, 2013
Chocolate, rose petals, plums, truffle, earth, 5 spice and cocoa scents create the aromatics. Round, supple and filled with lush, sweet black cherry, mocha and kirsch, this is starting to drink really well. Give it a few more years and it should be even better.
5196 Views Tasted May 11, 2012
Produced from lower yields than normal (34 hectoliters per hectare), is a big, dense, concentrated wine. Still tight and tannic there is a lot going on under the surface. Rich, plummy, and filled with fabulous black raspberry aromatics, this wine will continue getting better for many years. It should be very long lived. I’m holding mine for another for 5-10 years.
7182 Views Tasted Oct 13, 2011
1998 Vieux Chateau Certan - The perfume opened as soon as the cork was popped. Chocolate, rose petals, plums, truffle, earth, minerality, 5 spice and coca powder aromas were easy to find. The light ruby color was slightly more developed than it should have been for a 12 year old wine. On the palate, the wine was elegant, balanced, firm and sophisticated. The wine displayed some tannin that still needs resolution. The finish offered sensations of sweet black cherry and kirsch. When compared with '98 Trotanoy at the same tasting, the Trotanoy could have been the Latour of Pomerol while the Vieux Chateau Certan was was the Lafite Rothschild of the pair. 95 Pts 1998 is an anomaly for the property. Vieux Chateau Certan is one the few Pomerol wines that often includes a large amount of Cabernet Franc as well as Cabernet Sauvignon in the wine. 1998 did not follow the usual pattern. In '98, no Cabernet Franc was included in the blend. The wine was produced from 90% Merlot and 10% Cabernet Sauvignon.
6930 Views Tasted Dec 23, 2010
Dark berries, fresh flowers, chocolate, herbs, mushroom and mocha in the nose. Full bodied and filled with lush, soft, fresh dark plums, this elegantly textured, opulent wine ends with silky blackberry and chocolate flavors. As good as it is, it's only going to get better.
7259 Views Tasted May 22, 2009
|1995||Vieux Château Certan (Pomerol)|
While there are truffle, earth, cocoa, plums, coffee and plum notes, there is a slight hard leaning to the wine that might not soften enough over time. This is probably a good example of old school Pomerol. It's a structured, masculine Pomerol with a tannic spine that seems to want more time in the cellar. Like many wines from the vintage, it's more interesting on the nose than the palate and it's still young. But is that a good thing for a wine approaching its 20th birthday?
3668 Views Tasted Jan 10, 2013
|1990||Vieux Château Certan (Pomerol)|
Looking a bit older than its true age, this is fully mature, or just past its peak of maturity. The wine is more interesting on the nose, with its floral, smoke, thyme and cherry pipe tobacco character than on on the palate. Medium bodied, with sweet, spicy plums and soft textures on the palate, this requires consumption sooner than later before the remaining fruits fade. Popped and poured, this is not a wine to decant, as air would further erode the wine.
2949 Views Tasted May 14, 2016
Fully mature, and drinking splendidly, with truffle, tobacco, plum, cocoa, earth and fresh cherries, this medium bodied, silky, plush Pomerol feels great, offers complex aromas and the soft textures that come from a mature wine. What more can you ask for?
5203 Views Tasted May 11, 2012
|1989||Vieux Château Certan (Pomerol)|
Better on the nose, with its complex display of truffle, wet earth, floral, tobacco, cherry and plum notes, than on the soft, silky, medium bodied, dark, cherry profile. This is fully developed and will probably not move much past this point.
2525 Views Tasted May 17, 2014
|1986||Vieux Château Certan (Pomerol)|
Masculine, structured and firm, with a lean to the secondary side of the aromatic style range, making it smell more like a Medoc than a Pomerol, with its tobacco and earthy notes. The wine was a bit Jekyll and Hyde, depending on the sip, as it alternated between beefy, tannic and drying to hints of structured, polished and even plummy with cocoa. Successful for the vintage, it might please fans of classic Bordeaux more than it did me.
5132 Views Tasted May 18, 2013
|1985||Vieux Château Certan (Pomerol)|
Light in color, medium bodied, soft textured and focused more on the red fruit and truffle nose, than the easy drinking, cherry dominated palate. This is not a wine for further aging.
3768 Views Tasted Jan 22, 2016
|1982||Vieux Château Certan (Pomerol)|
Still young at 30 years of age, this voluptuous Pomerol offers a complicated perfume of truffle, cocoa powder, black cherry, earth, flowers, licorice and spice. Sensuous in texture, with a soft, sweet, long, silky finish, this beautiful expression of Vieux Chateau Certan has truly blossomed with age. I remember tasting this wine years ago and it was much lighter and less interesting. I wish I owned some...
4169 Views Tasted Dec 10, 2012
|1971||Vieux Château Certan (Pomerol)|
What a beauty! With the texture of pure silky, the wine feels great as it enters your palate. But not before you take in all of its plum, cherry, cocoa, thyme, truffle and 100% cocoa. The patina of age paired with the luck of perfect provenance helped this bottle produce a sensuous, sexy, fully mature drinking experience.
1851 Views Tasted Dec 1, 2018
Charming, in all the right ways, and for all the right reasons. Silky, soft, and elegant, medium bodied, and with sweet, ripe, red fruits, earth, tobacco, herbs and flowers to round things off. Fully mature, it does not need any decanting, just pop and pour.
2081 Views Tasted Apr 13, 2017
|1966||Vieux Château Certan (Pomerol)|
Much better on the floral, earthy, tobacco driven, red berry palate, than on the medium bodied, austere, bright, red fruit palate. There is no reason to hold this bottle any longer.
2115 Views Tasted Nov 12, 2017
|1964||Vieux Château Certan (Pomerol)|
I am sure, or at least hope this was not a correct bottle. Because it came up short. Short in the finish and with its fruit. Medium bodied, with a great nose of roses, truffle, cherry and tobacco, the wine had a rustic, softness to its texture, but the finish, alternating between sweet and tart red fruits, with more tart than sweet and more earth than fruit was not what I was hoping for.
1624 Views Tasted Mar 9, 2019
|1961||Vieux Château Certan (Pomerol)|
Elegant, soft and finesse-driven, the medium/fullbodied wine opens with tobacco, floral, cocoa and red plum notes. Fully mature, the wine is refined, soft, fresh sweet and exudes a cherry filled charm. There is no reason to hold this any longer.
1956 Views Tasted May 31, 2018
|1955||Vieux Château Certan (Pomerol)|
From a magnum, I imagine this is much better than you'll find in a regular bottle. Rustic textured on the palate, but there is also a beauty in the truffle, earthy, cigar box, plum and cherry personality. Air helped add softness to the wine, but this is definitely an old school charmer.
1818 Views Tasted Mar 17, 2017
|1952||Vieux Château Certan (Pomerol)|
Now, here's a wine I never thought I'd see again. After the explosion of truffles, earth, bitter chocolate, wet forest, cherry and hints of floral notes, the wine was pure silk on the palate. The spicy, red cherry finish was sublime.
2824 Views Tasted May 18, 2013
Tasted double blind, this was a huge surprise on multiple levels. Truffles, earth, tobacco, dried pit fruit, all spice, coffee bean and forest floor scents started the aromatic fireworks. Silky textures with the velvet patina of age, coupled with an elegant, sweet, spice filled finish was a thrill a sip wine. This bottle tasted like a 20-30 year old wine.
3207 Views Tasted Nov 20, 2008