For a better Search Result, use the Advanced Wine Search. Else, enter the wine name and the vintage if desired, or the region for tasting notes. If you don’t get the result you’re seeking, either we do not have tasting notes on the wine or for that exact year. To help your search results, broaden your search to just the wine name and check for spelling errors. You can sort your results by ratings, vintage or alphabetically.
5 notes Sort by: Vintage - Name - Rating
|2014||Michel Gassier Lou Coucardie Blanc (Costières-de-Nîmes)|
From a blend of 50% Roussanne, 30% Grenache Blanc and 20% Viognier, the wine is packed with honeysuckle, stone, peach and citrus peel. Fresh and lively, drink this on the young side.
1,560 Views Tasted Sep 15, 2016
|2014||Michel Gassier Nostre Païs Blanc (Costières-de-Nîmes)|
Made from blending 52% Grenache Blanc, 22% Roussanne, 17% Viognier, 7% Clairette and just a dab of Bourboulenc at 2%, the nose displays a distinctive floral character, with added complexities of pears and citrus. Fresh, energetic and easy to like, pop and pour it once you take it home.
1,954 Views Tasted Sep 15, 2016
|2013||Michel Gassier Lou Coucardie (Costières-de-Nîmes)|
With good depth of color, the wine pops with its smoky, spicy, lush, rich, dark red fruit character. You can enjoy this on release, or age it a bit. The wine was made from a blend of 49% Mourvedre, 35% Grenache and 16% Syrah.
1,517 Views Tasted Sep 15, 2016
|2013||Michel Gassier Nostre Païs (Costières-de-Nîmes)|
Energetic, fresh, spicy and already fun to taste, this blend of 45% Grenache, 25% Syrah, 15% Carignan,10% Mourvedre and 5% Cinsault really pops with its freshness and clean red fruits, ending with sweet, ripe dark cherries and wild strawberries.
1,515 Views Tasted Sep 15, 2016
|2010||Michel Gassier Cercius (Côtes du Rhône)|
Working my way through a case of this. Jammy black raspberry, anise and earthy aromas, medium bodied, soft, voluptuous textures and a jammy, strawberry finish. The wine is best when served chilled at cellar temperatures. It was the perfect pairing for burgers on the barbecue.
6,345 Views Tasted Jun 11, 2012
What a great, tasy, fun value wine to drink young. This is bottle number 4 from the case. Licorice, kirsch, stone and jammy berries, lush, soft textures and a sweet, round, spicy kirsch and jammy finish. Drink now and over the next 2-3 years.
4,247 Views Tasted Mar 17, 2012
From a partnership between Philippe Cambie and Michel Gassier, the wines beautiful ruby hue opens to pepper, cherry liqueur, garrigue, licorice, flowers, earth and candied apple scents. Luscious in texture, this fresh, sweet kirsch filled wine from a blend of 85% old vine Grenache and 15% Syrah wins the award for the best under $15.00 wine I've had in years. This is produced from old vines, some of which are over 80 years of age! The name Cercius is the original Latin word for Mistral. Grab this by the case. Values like this do not come around that often.
5,008 Views Tasted Feb 19, 2012