Chateau Les Ormes de Pez St. Estephe Bordeaux Wine, Complete Guide

chateauorm Chateau Les Ormes de Pez St. Estephe Bordeaux Wine, Complete Guide

Learn everything about Chateau Les Ormes de Pez, St. Estephe with wine tasting notes, wine and food pairing tips. Learn about the best vintages, vineyards, ratings, a history of the property and information on winemaking. If you want to read about other Bordeaux wine producers: Links to all Bordeaux Wine Producer Profiles

Chateau Les Ormes de Pez History, Overview

Chateau has a long history in Bordeaux dating back to the 16th century, when it was referred to as Domaine de Pez. The name change to what we know of today took place after the French Revolution. The inspiration for the name change to Chateau Les Ormes de Pez came about quite easily.

The first part of the name, Ormes, when translated from French to English means Elms, a type of tree that at one point in time was a part of the estate’s landscape. The remainder of the name comes from the local village of Pez, where the property is located.

Chateau Les Ormes de Pez belongs to the Cazes family who also own Chateau Lynch Bages, which is located in Pauillac. Chateau Ormes de Pez, like most Bordeaux vineyards has a long history with numerous owners. Some of the previous well-known owners who possessed the Medoc estate prior to the Cazes family include Marcel Alibert who also owned Chateau Belgrave in the Haut Medoc appellation. In 1940, Les Ormes de Pez was purchased by Jean Charles Cazes.

At the time of the purchase, Chateau Les Ormes de Pez was already quite, well-known to the Cazes family. That is because the sister of Jean Charles Cazes had worked at the estate.

Today, Chateau Les Ormes de Pez remains in the hands of the Cazes family, who are well known from their more famous Pauillac estate, Chateau Lynch Bages. The Cazes family also own an estate in the Graves region, Chateau Villa Bel Air, as well as Domaine des Senechaux in the Chateauneuf du Pape appellation.

Chateau Les Ormes de Pez enjoyed a renovation of its wine making facilities in 1993. Due to the high level of quality here, and its association with the Cazes family which as you know owns Lynch Bages, Ormes de Pez remains one of the most popular, and expensive Cru Bourgeois Bordeaux wines.

Jean Michel Cazes Lynch Bages Friends 300x220 Chateau Les Ormes de Pez St. Estephe Bordeaux Wine, Complete Guide

Chateau Les Ormes de Pez Vineyards, Terroir, Grapes, Winemaking

The 40 hectare vineyard of Chateau Les Ormes de Pez is planted to 50% Cabernet Sauvignon, 33% Merlot, 10% Cabernet Franc and 2% Petit Verdot. This shows a marked increase in the amount of Merlot in the vineyard, which previously had a lot more Cabernet Sauvignon planted. This has clearly helped add more softness and richness to the wine.

The terroir has 3 different types of soil with gravel, clay and sand. On average, the vines are kept at 30 years of age. The Saint Estephe vineyard is planted to a vine density of 9,000 vines per hectare.

Chateau Les Ormes de Pez Wine Making

To produce the wine of Chateau Les Ormes de Pez, the wine is vinified in temperature controlled, stainless steel vats. Malolactic fermentation takes place in barrel and vat, with 30% of the harvest going through malolactic fermentation in vat. The wine of Les Ormes de Pez is aged in an average of 50% new, French oak barrels for close to 15 months.

Older vintages of Chateau Les Ormes de Pez used much less new oak. In fact, prior to 2000, the wine was on average aged in about 10% new, French oak barrels. The increase in the amount of new oak barrels used during the aging process has added more richness to the wine.

The Best Vintages of Chateau Les Ormes de Pez are: 2017, 2016, 2015, 2014, 2010, 2009 and 2005.

When to Drink Chateau Les Ormes de Pez, Anticipated Maturity, Decanting Time

Chateau Les Ormes de Pez can be enjoyed young. However, the wine is often better with at least a few years of bottle age. Of course that can vary slightly, depending on the vintage.

Chateau Les Ormes de Pez is usually best enjoyed in the first 10-20 years after the vintage. Young vintages can be decanted for 1-2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment

Chateau Les Ormes de Pez is made by the same team that produces Chateau Lynch Bages. On average, close to 18,000 cases are produced every year.

Serving Chateau Les Ormes de Pez with the Best Wine, Food, Pairing Tips

Chateau Les Ormes de Pez is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Les Ormes de Pez is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. Les Ormes de Pez also pairs well with several different Asian dishes.

www.ormesdepez.com

Château Les Ormes de Pez Wine Tasting Notes

17 Vintages 138,253 Views Sort by Vintage-Rating

2017Château Les Ormes de Pez  (St. Estèphe)90

Spicy and grounded with fertile soil and the reddest of fruit, here you’ll find cedar, tobacco and blackberries. Timelessly crisp, fresh and lively with herbs, olive and pepper on the palate and in the finish, this wine is 51% Merlot, 42% Cabernet Sauvi

1,948 Views   Tasted
2016Château Les Ormes de Pez  (St. Estèphe)91

Indonesian tobacco, finely crushed gravel, herbs and spices and black currants covered in crème de cassis, this year’s wine is softer and livelier than in the past. Add ripe tannins and a fruity finish and promise yourself a second date. This medium-bodied wine was produced from 52% Merlot, 42% Cabernet Sauvignon, 8% Cabernet Franc and 1% Petit Verdot.

4,619 Views   Tasted
2015Château Les Ormes de Pez  (St. Estèphe)85

Between medium bodied, to light, there is a distinctive leaf and herbal note to the crisp red fruits, espresso and dusty tannins in the finish.

1,742 Views   Tasted

Fruity, tobacco and smoky aromas meld with spicy, red fruits leaving you with dusty, cherry notes in the finish. This medium-bodied wine was produced from 49% Merlot, 44% Cabernet Sauvignon, 6% Cabernet Franc and 1% Petit Verdot. 86 - 88 Pts

2,946 Views   Tasted 87
2014Château Les Ormes de Pez  (St. Estèphe)90

Fresh red cherries, spice, earth and herbs are all wrapped up in nicely, in this medium bodied forward effort. There are some firm, ripe tannins that will help the wine age and evolve.

3,558 Views   Tasted

Cassis and earthy notes blend perfectly with the spicy, red fruits, bringing a shiny freshness to the finish. The wine was made from a blend of 47% Cabernet Sauvignon, 44% Merlot, 7% Cabernet Franc and 2% Petit Verdot. 89-91 Pts

3,025 Views   Tasted 90
2013Château Les Ormes de Pez  (St. Estèphe)86

From a blend of 46% Cabernet Sauvignon, 42% Merlot, 10% Cabernet Franc and 2% Petit Verdot, the wine is forward, medium bodied, finishes with a crisp, spicy, red berry notes, coupled with a kiss of oak.

1,804 Views   Tasted

Vanilla, coffee bean, fennel and dark cherry aromas, the wine is medium bodied, with a sweet and tart, cassis finish. The wine is made from a blend of 46% Cabernet Sauvignon, 42% Merlot, 10% Cabernet Franc and 2% Petit Verdot. 85-87 Pts

2,307 Views   Tasted 86
2012Château Les Ormes de Pez  (St. Estèphe)87

Showing a bit too much oak, coupled with the bright cranberry and cassis notes, that leaves you with a touch of dryness in the crisp finish.

4,022 Views   Tasted

With 46% Cabernet Sauvignon, 44% Merlot, 8% Caberent Franc and 2% Petit Verdot in the blend, the wine will be aged in 45% new French oak. With cedar wood, black cherry and herbs, this medium-bodied wine has a four-square style and ends with a simple cassis finish. 85-88 Pts

5,569 Views   Tasted 87
2011Château Les Ormes de Pez  (St. Estèphe)87

Oak, black raspberries, earth and stone notes are easy to find. The tannins show some rusticity and dryness in the slightly short, but soft finish.

2,025 Views   Tasted

From the same technical team as Chateau Lynch Bages in Pauillac, blending 50% Cabernet Sauvignon, 41% Merlot, 7% Cabernet Franc ad 2% Petit Verdot. The wine will be aged in 45% new oak. 45 hectoliters per hectare, down about 5% from 2010. Earth, licorice, blackberry, oak and mineral essences. Medium/full-bodied and fresh with black raspberry and bitter chocolate notes in the finish. 88-89 Pts

2,493 Views   Tasted 89
2010Château Les Ormes de Pez  (St. Estèphe)91

With a nice dark ruby color, wet earth, blackberry and wood scents lead to ripe, juicy, black and red berries, spice and cassis. As it continues to develop, clearly, this is one of the top vintages of Les Ormes de Pez.

4,994 Views   Tasted

With lively fruit, fresh blackberry and plum, earth and spice notes, this zippy wine made from a blend of 57% Cabernet Sauvignon, 34% Merlot, 7% Cabernet Franc and 2% Petit Verdot, the wine offers a lot of fruit, flavor and freshness for the money.

5,563 Views   Tasted 90

Aromas of slate, dark berries, jam and green peppercorn lead to a full bodied, big, juicy mouthful of fresh cassis and blackberries.

6,651 Views   Tasted 91

Les Ormes de Pez - From the seam technical team as Chateau Lynch Bages in Pauillac, blending 57% Cabernet Sauvignon, 34% Merlot, 7% Cabernet Franc and 2% Petit Verdot produced a deeply colored wine with scents of stone, cassis and coffee bean. With round tannins and a soft entry, the wine finishes with sweet cassis and black cherry flavors, supple textures and freshness. 90-92 Pts

6,840 Views   Tasted 91
2009Château Les Ormes de Pez  (St. Estèphe)91

Fresh, soft, round and with a sense of polish to the tannins, the wine is juicy, spicy, fresh and ready for its prime-time drinking window. Splash decanting is all this needs to strut its stuff.

1,510 Views   Tasted

From an assemblage of 54% Cabernet Sauvignon, 37% Merlot, 7% Cabernet Franc and 2% Petit Verdot this tannic, sturdy wine offers blackberry, cherry and earthy aromas. There is a slight drying sensation in the strong, tannic finish. 89 Pts

8,388 Views   Tasted 90

Black pepper, crème de cases, stone and earthy scents open to a round textured, fresh, ripe wine that’s filled with sweet, ripe, bright, juicy, ripe black and red berries. From the same technical team that produces Chateau Lynch Bages, this is a winner in 2009!

8,704 Views   Tasted 92

2009 Ormes de Pez opens with floral and sweet berry aromas. Full bodied and lush, the wine ends with sweet berry flavors. 91/93 Pts

9,494 Views   Tasted 92
2008Château Les Ormes de Pez  (St. Estèphe)87

Fully mature, medium/full bodied, earthy, tobacco filled, red berry wine oriented wine. This probably drinking quite close to its peak today.

883 Views   Tasted

Medium bodied with rustic tannins and scents of cassis and earth, based on this bottle, the wine is not drinking well at this point. I'd give it time before popping another bottle.

6,476 Views   Tasted 88

With a perfume filled with blackberry, boysenberry earth and forest floor aromas, this beefy, fresh wine will deliver a lot of bang for the buck.

6,589 Views   Tasted 90
2007Château Les Ormes de Pez  (St. Estèphe)84

Fully mature, with the bricking of age, the wine is on the secondary side with its herbs earth, tobacco and red fruit character. Medium bodied, soft and just hanging to its remainder of peppery fruit, the wine requires consumption.

2,208 Views   Tasted
2006Château Les Ormes de Pez  (St. Estèphe)87

Drinking at its peak, this medium bodied, fresh, crisp, wine has a sharp, dusty, bright, red fruit finish.

3,485 Views   Tasted

Rustic in nature, with masculine tannins, this is better on the nose with its earthy character than on the firm, old school, crisp, austere palate.

4,900 Views   Tasted 85
2005Château Les Ormes de Pez  (St. Estèphe)87

With a developed, earthy, tobacco scented nose, the fresh, crisp, spicy, bright cassis filled wine is classic in style, with a stern, traditional St. Estephe charm.

3,291 Views   Tasted

Hard, tannic and a bit angular in style, there is cassis, earth and spice to be found, but the wine lacks softenss and charm. I am not sure time will make that much difference.

5,194 Views   Tasted 87

Spicy red and black plums with assorted red fruit aromas open to a medium/full bodied, tannic, bright wine that will drink well young. Give it 2-3 more years and drink it over the following decade.

5,909 Views   Tasted 89
2004Château Les Ormes de Pez  (St. Estèphe)87

Ready to drink, earth, tobacco, cedar chest and dark cherry create the personality. Medium bodied, short and to the point, the finish is all about the spicy, peppery berries.

2,440 Views   Tasted
2003Château Les Ormes de Pez  (St. Estèphe)88

Light ruby in color, tobacco, earth and cigar box notes dominate the aromatics. On the palate, the wine is fully developed with a spicy, strawberry and cherry liqueur finish. This requires drinking sooner than later.

4,323 Views   Tasted
2000Château Les Ormes de Pez  (St. Estèphe)88

This was probably better 5 years ago. Meaty, masculine and earthy, the wine is firm, medium bodied and shows a hint of bright, cassis in the finish. Drink up as it is not going to improve from here.

2,380 Views   Tasted
1961Château Les Ormes de Pez  (St. Estèphe)90

Red berries, forest floor and clay in the nose. The wine is light in color and density, but there is a charming personality and sweetness to the fruit and good length in the finish. This was surprisingly good. I’m sure that has a lot to do with the provenance, as this was just a beautiful bottle. For a Bordeaux of this quality from 1961, due to its low price, it’s worth seeking out a bottle or two.

1,973 Views   Tasted