Learn everything about Chateau Laniote St. Emilion with wine tasting notes, wine and food pairing tips, best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Laniote History, Overview
Chateau Laniote has been owned by the same family for the past two centuries. The Saint Emilion property was created by Pierre Lacoste. Pierre Lacoste was a Bordeaux negociant before purchasing the vineyards and creating Laniote.
He spent 3 decades building Chateau Laniote between 1816 and 1844. The chateau has not changed much since it was initially created by Lacoste. In fact, it’s the same size today as it was in 1844. Chateau Laniote has anther claim to fame, actually three more claims to fame.
The estate owns three historic sites in the Saint Emilion village. The Trinity Church, created in the 13th century, which is featured on their label, caves are said to have been dug by the Monk Emilion, (whot the village and appellation is named for) and several Catacombs, which are located directly beneath the Church.
Like many Bordeaux chateaux, Chateau Laniote has been handed down through multiple generations. Similar to what takes place at Chateau Corbin, Chateau Laniote continues to be passed down from mother to daughter. The names of the registered owners has shifted from Lacoste, Rouja, Freymond, Schneider and now, La Filolie.
Arnaud de la Fiolie, the current owner of this Right Bank chateau is a direct descendant of Lacoste. His wife, Florence Ribereau-Gayon is the wine maker.
Chateau Laniote Vineyards, Terroir, Grapes, Winemaking
The 5 hectare St. Emilion vineyard of Chateau Laniote is planted to 80% Merlot, 15% Cabernet Franc and 55 Cabernet Sauvignon. The terroir is clay and limestone soils. On average, the vines are close to 35 years of age. The vineyard is in one contiguous parcel, not too far from Chateau Fonroque, Chateau Larmande and Chateau Cote de Baleau. It’s also located fairly close to the Saint Emilion village.
The vinification of Chateau Laniote takes place in a combination of concrete vats and smaller, stainless steel vats. The wines are aged in close to 50% new, French oak barrels for between 12-15 months.
There is a second wine, Chapelle de Laniote. On average, the annual production of Chateau Laniote is between, 2,000 and 2,250 cases of Bordeaux wine per vintage.
When to Drink Chateau Laniote, Anticipated Maturity, Decanting Time
Chateau Laniote needs an average of 1 hour of decanting. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Laniote is usually better with at least 2-4 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Laniote offers its best drinking and should reach peak maturity between 3-9 years of age after the vintage.
Serving Chateau Laniote with Wine and Food Pairings
Chateau Laniote is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Laniote is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Laniote is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château Laniote Wine Tasting Notes
8 Vintages 17,460 Views Sort by Vintage-Rating
|2019||Château Laniote (St. Émilion Grand Cru)|
The best vintage of Laniote ever produced. Medium-bodied, forward, soft and seductive, with layers of polished, ripe, lush fruits. Clearly things are on the upswing here. This wine is a huge step-up from previous years! 90-92 Pts
1,842 Views Tasted Jun 8, 2020
|2017||Château Laniote (St. Émilion Grand Cru)|
A medium bodied, forward, early drinking wine with herbs and olives and red fruits on the nose and on the palate.
1,174 Views Tasted Apr 26, 2018
|2016||Château Laniote (St. Émilion Grand Cru)|
Medium-bodied, earthy, bright and fresh, the wine combines bright red fruits with herbs and spice box notes, producing a forward styled expression of the vintage.
1,565 Views Tasted Sep 21, 2019
Earthy red fruits and thyme on the nose and on the palate, the wine is medium bodied, soft and will be drinkable on release.
1,410 Views Tasted Apr 29, 2017
|2015||Château Laniote (St. Émilion Grand Cru)|
With a touch of stone to accompany the red fruit notes, the wine is medium bodied, fresh, bright and a bit on the lean, red berry classic side.
1,765 Views Tasted May 21, 2018
The wine starts off with a sweet plum note but the finish shows some dryness and herbs in the endnote.
1,421 Views Tasted Apr 29, 2016
|2014||Château Laniote (St. Émilion Grand Cru)|
Fresh cherries and thyme, round textures with a light, red fruit finish. 83-86 Ps
1,676 Views Tasted Apr 27, 2015
|2012||Château Laniote (St. Émilion Grand Cru)|
Light in style, with spicy, bright red fruits and a hint of licorice, this will be best consumed on the young side.
1,720 Views Tasted Jul 6, 2015
|2010||Château Laniote (St. Émilion Grand Cru)|
Simple, with notes of red plum and black raspberry, the wine is slightly rustic in the finish.
2,199 Views Tasted May 7, 2014
|2005||Château Laniote (St. Émilion Grand Cru)|
Medium bodied, soft, fresh and ready to go, here you find ripe, dark, ripe, juicy plums, thyme, hints of truffle and cocoa from start to finish.
2,688 Views Tasted Aug 2, 2017