Learn everything about Chateau Fonroque St. Emilion with wine tasting notes, wine and food pairing tips, best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Fonroque History, Overview
Chateau Fonroque was purchased by the Moueix family in 1931. Jean Moueix liked the Bordeaux wine property so much, he lived at the estate. After his death Fonroque was run by the son Jean-Antoine Moueix. Eventually the property joined several other Right Bank wineries and came to be managed by Ets. Jean-Pierre Moueix. This happened in 1979.
In 2001, Alain Moueix took charge of the vineyard. Alain Moueix also manages the Pomerol estate, Château Mazeyres. Along with the Pomerol estate, Alain Moueix also used to own Chateau Moulin du Cadet.
Things changed at Chateau Fonroque once Alain Moueix took charge. Alain Moueix shared ownership of the vineyards with
Claude Curant and Jeanne-Andre Curat, his aunt and uncle.
More importantly, he was responsible for instigating a new method of farming. In 2002, the Saint Emilion estate began experimenting with biodynamic farming techniques on select parcels in their vineyards. Chateau Fonroque was clearly one of the first estates in the entire Bordeaux region to begin using organic farming methods.
In 2005, Alain Moueix and Chateau Fonroque became early members of the Syndicat de Vignerons en Biodynamie. By 2005, the estate became one of the first vineyards in Bordeaux to embrace using biodynamic farming techniques.
This earned Fonroque their certificate of Biodyvin from Ecocerts. Chateau Fonroque was also awarded the right to state they were certified organic on their labels.
Starting with the 2008 Bordeaux harvest, Chateau Fonroque shifted to 100% biodynamic viticulture practices for their vineyard management techniques. In August, 2017, Chateau Fonroque changed hands when it was sold to Hubert Guillard.
Hubert Guillard earned his fortune with an insurance company he founded, CHG Participation. The new owners have plans to update the chateau, and the wine cellars with a complete renovation and modernization of the estate. The cellars are now entirely gravity fed into a range of smaller vats sized which allow for parcel by parcel vinification.
Chateau Fonroque Vineyards, Terroir, Grapes, Winemaking
The 20 hectare vineyard of Fonroque is planted to 88% Merlot and 12% Cabernet Franc. The vineyard is in 1 large block, which is not common with a vineyard of this size in the Right Bank. The terroir is clay, limestone and sand soils. You find more limestone at the peak elevations here, as you might expect.
Prior to the era of Alain Moueix, the estate had a much higher percentage of Cabernet Franc in the vineyards. But over the years, they have added more Merlot vines and reduced the amount of Cabernet Franc in the vineyards. On average the vines are maintained at 30 years of age.
Vinification for Chateau Fonroque takes place in traditional, temperature controlled, cement vats. The wines are aged in a combination of 40% new French oak and 40% one year old, French oak barrels. The other 20% of the wine is aged in vat for 14 to 18 months before bottling.
On average the production is close to 5,000 cases of Chateau Fonroque per year. There is a second wine, Cartier.
When to Drink Chateau Fonroque, Anticipated Maturity, Decanting Time
Chateau Fonroque is better with at least 4-5 years of bottle age. Of course that can vary slightly, depending on the vintage. Chateau Fonroque is best enjoyed in the first 5-18 years of life.
Young vintages can be decanted for about 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Fonroque with Wine and Food Pairings
Chateau Fonroque is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Fonroque is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Froque is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château Fonroque Wine Tasting Notes
12 Vintages 34,413 Views Sort by Vintage-Rating
|2018||Château Fonroque (St. Émilion Grand Cru)|
Flowers, black raspberries and a bit of truffle create the perfume, the wine is medium bodied with fresh cherries and mint on the palate. 88-90 Pts
1,062 Views Tasted Apr 19, 2019
|2017||Château Fonroque (St. Émilion Grand Cru)|
This medium-bodied wine starts out with sweet, ripe, red berries. Forward in style, the wine offers fruit on the palate but regrettably finishes short.
1,739 Views Tasted Apr 26, 2018
|2016||Château Fonroque (St. Émilion Grand Cru)|
Clearly, the best wine ever produced at Fonroque. The nose is complicated by hints of marzipan, black raspberry and stone. The wine is silky, fresh and fleshy with length and depth.
3,549 Views Tasted Apr 29, 2017
|2015||Château Fonroque (St. Émilion Grand Cru)|
Fresh, with loads of sweet, ripe, earthy, spicy red berries, earth and herbs, the wine is medium bodied and focused on its thyme and cherry personality. The property was sold to new owners just after the wine was bottled.
2,473 Views Tasted Mar 12, 2018
Quite fresh, bright and shiny, with loads of fresh, earthy, spicy red fruits, herbs and earth. Medium bodied and needing just a few years to develop, this is the penultimate vintage for Alain Moueix, who sold the property, just after the wine was bottled.
2,726 Views Tasted Nov 22, 2017
|2014||Château Fonroque (St. Émilion Grand Cru)|
Licorice, herbs and cherries, this medium-bodied wine is elegantly styled with a fresh, light berry finish. 88-90 pts
2,592 Views Tasted Apr 27, 2015
|2013||Château Fonroque (St. Émilion Grand Cru)|
Herbs, cherry and olives are at the center of this light, spicy and bright red berry wine. 84-86 Pts
1,826 Views Tasted Apr 28, 2014
|2012||Château Fonroque (St. Émilion Grand Cru)|
Medium bodied, fresh, bright, crisp, soft red fruits, licorice and earthy sensations are the hallmark of this wine. Give it a few more years to soften and develop more aromatic complexity. The wine was made from a blend of 85% Merlot and 15% Cabernet Franc.
2,299 Views Tasted Nov 8, 2015
|2011||Château Fonroque (St. Émilion Grand Cru)|
Soft, short and sweet, the bright, red fruit filled wine with a core of fresh strawberries will be drinkable on release.
1,752 Views Tasted Nov 17, 2013
|2010||Château Fonroque (St. Émilion Grand Cru)|
One of the first estates to embrace Biodynamic farming in St. Emilion produced wine focused on black raspberry, stone and fennel characteristics. Soft, polished and medium bodied, this can be enjoyed now, but it should be better after a few years in the bottle.
6,027 Views Tasted Jul 22, 2013
|2009||Château Fonroque (St. Émilion Grand Cru)|
2009 Fonroque is filled with spicy dark berries and fennel. Medium to full bodied, with soft textures and a dark cherry filled finish. 90-92 Pts
2,865 Views Tasted Jun 28, 2010
|2008||Château Fonroque (St. Émilion Grand Cru)|
Medium bodied, fresh, bright, red berries are in full play here. There is an earthy, underbrush, thyme and floral character that adds nice complicated notes to the almost, crisp fruits.
2,416 Views Tasted Nov 13, 2016
|2005||Château Fonroque (St. Émilion Grand Cru)|
Already fun to drink, this blend of 88% Merlot and 12% Cabernet Franc produced a medium bodied, earthy, spicy, black cherry and raspberry filled wine that ends with an elegant, red berry finish.
3,087 Views Tasted Nov 24, 2012