Learn everything about Chateau Grand Mayne St. Emilion with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Grand Mayne History, Overview
The name of Chateau Grand Mayne should be taken literally. Mayne comes from the word “manor”, which used to mean a quality home accompanied by a large parcel of land.
In this case, the name perfectly describes the St. Emilion estate of Grand Mayne. The construction of the original Saint Emilion chateau started at the end of the fifteenth century, when it was created by the Laveau family.
The Laveau family can be traced back to Chateau Grand Mayne as early as 1685. Jacques Laveau, was the founder of the St. Emilion estate. At the time it was created, Grand Mayne had 30 hectares under vine.
His son, Jean ended up purchasing, prized parcels of vineyard land from Chateau Soutard for a song from the Combret de Milon family.
This additional purchase allowed Laveau to enlarge the estate of Chateau Grand Mayne to almost 250 hectares. This included 62 hectares of vines on the plateau, the hillside and the foot of the sandy slopes of Saint Emilion.
Today, due to numerous transactions over the years, the Right Bank property is much smaller. Currently, Chateau Grand Mayne is closer to 21 hectares. The Laveau family, who also owned Chateau Soutard ending up selling Grand Mayne in 1893.
The modern era of Chateau Grand Mayne begins in 1934, when Jean Nony, a well known Bordeaux negociant purchased Grand Mayne from the Berbudeau family. Jean Pierre Nony, the son of Jean Nony and Marie Françoise Nony managed the estate from 1977 to 2001.
Since the death of her husband Jean Pierre, Marie-Françoise Nony continue managing Chateau Grand Mayne with the help of her two sons, Jean Antoine Nony and Damien Nony. Starting with the 2015 vintage, Chateau Grand Mayne made a big step up in quality. Part of that is due to bringing in Louis Mitjavile from Tertre Roteboeuf as their consultant.
Chateau Grand Mayne Vineyards, Terroir, Grapes, Winemaking
The 21 hectare St. Emilion vineyard of Grand Mayne is planted to 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon with vines that average close to 30 years of age. The vines are planted to an average vine density of 5,500 vines per hectare.
The vineyard of Chateau Grand Mayne is located to the west of Saint Emilion, at the foot of the plateau. Even though the vineyard is in one large block of vines, Chateau Grand Mayne is the result of two different terroirs.
On the hillsides, which reach an elevation of 55 meters at its peak, Grand Mayne has vines planted in clay and limestone soils. A portion of these vines border Chateau Beau-Sejour Becot. Further down the hillsides at the base of the slopes and in the flats, you find sand over clay which abuts the vines of Chateau Laroze.
To produce the wine of Chateau Grand Mayne, the vinification takes place in a combination of wood vats and stainless steel tanks. Malolactic fermentation takes place in barrel. The wine is aged in new, French oak barrels that range from 80% new, French oak up to 100% new, French oak barrels, depending on the vintage for an average of 24 months, or slightly less.
There is a second wine, Les Plantes du Mayne which made its debut in 1986. The average annual production is close to 5,000 cases of Chateau Grand Mayne per vintage. All the work in the vineyards and cellars is really starting to pay off. Adding Louis Mitjavile as their consultant was obviously a good move as well, as their 2015 and 2016 wines are the best ever, produced at the estate.
When to Drink Chateau Grand Mayne, Anticipated Maturity, Decanting Time
Chateau Grand Mayne is better with at least 5-8 years of bottle age. Of course that can vary slightly, depending on the vintage. Chateau Franc Mayne is best enjoyed in the first 6-25 years of life.
Young vintages can be decanted for 1-2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Grand Mayne with Wine and Food Pairings
Chateau Grand Mayne is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Grand Mayne is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Grand Mayne is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château Grand Mayne Wine Tasting Notes
17 Vintages 90,304 Views Sort by Vintage-Rating
|2018||Château Grand Mayne (St. Émilion Grand Cru)|
With a floral accented perfume, you also find ripe, black cherries, thyme, smoke and espresso. Medium-bodied, elegant, round, soft, silky and fresh, the sweet, red fruit in the finish hits the spot. 93-95 Pts
3,814 Views Tasted Apr 19, 2019
|2017||Château Grand Mayne (St. Émilion Grand Cru)|
This is a sweet, soft, polished, medium-bodied wine. Forward with bright cherries and black raspberries, licorice and just a hint of espresso, the tannins are soft and the finish has a bright, plummy appeal.
1,748 Views Tasted Apr 26, 2018
|2016||Château Grand Mayne (St. Émilion Grand Cru)|
With truffle notes to kick this off, the wine is plush, polished, pure and fresh. Medium/full bodied with sweet, fresh, dark cherries at its core, and soft, elegant textures on the palate, the wine needs a few years in the bottle for everything to fill out.
1,234 Views Tasted Sep 21, 2019
They have been on fire here lately and the 2016 continues that trend. Silky, plush, polished, pure and fresh, this finesse driven wine offers good concentration and lift, with ripe, sweet, dark red fruits and licorice from start to finish.
1,950 Views Tasted Feb 11, 2019
Silky, lushly textured and with, ripe, polished tannins, the wine offers intensity, concentration and purity of fruit. The sweet, ripe, dark plums and black cherries with freshness, giving it a lot of vitality, along with the added nuances of licorice, smoke and flowers. There is more depth and silkyness here than found in previous vintages.
3,121 Views Tasted Apr 29, 2017
|2015||Château Grand Mayne (St. Émilion Grand Cru)|
Already deceptively easy to drink, the wine is soft, polished, medium-bodied, elegant and fruity with a great core of ripe, plums and cherries. You can enjoy this today, although it is still primary, or give it another 5 years for more secondary nuances.
2,416 Views Tasted Jul 22, 2019
Floral in nature, elegant in style, with freshness and silky tannins, the wine is loaded with sweet, ripe plums, cherry, thyme and earth.
2,546 Views Tasted Jul 12, 2017
Silky, plush, concentrated and showing a lot more depth than I ever recall tasting at Grand Mayne, this wine has lush, polished curves for tannins, a wealth of sensuous ripe berries and licorice and a splash of liqueur in the finish. From 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the wine reached 14.5% with a pH of 3.65.
2,351 Views Tasted Apr 29, 2016
|2014||Château Grand Mayne (St. Émilion Grand Cru)|
Forward, medium bodied, charmer, with smoke, earth and fresh plums, with a spicy accent.
3,591 Views Tasted Feb 5, 2017
Earth, plum, licorice and black cherry on the nose, this medium-bodied wine has an elegant, mineral-driven, fresh, plum character in the finish. 89-91 Pts
2,194 Views Tasted Apr 27, 2015
|2013||Château Grand Mayne (St. Émilion Grand Cru)|
Licorice, coffee bean and plum are on the nose, backed with a medium-bodied, lighter, fresh style of wine with a juicy plum finish. Produced from a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. 88-90 Pts
2,338 Views Tasted Apr 28, 2014
|2012||Château Grand Mayne (St. Émilion Grand Cru)|
Medium bodied, finesse expression of St. Emilion leaves you with a soft, silky textured wine, sweet, ripe, juicy cherries and kirsch and a silky, smooth finish. The wine was made from a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon.
3,156 Views Tasted Mar 11, 2015
With licorice, black raspberries, truffle and spice notes, this silky-textured, medium-bodied wine has soft tannins and a chocolate-, fennel- and raspberry-filled finish. 89-91 Pts
3,723 Views Tasted Apr 26, 2013
|2011||Château Grand Mayne (St. Émilion Grand Cru)|
With an oaky, dark cherry and licorice scented nose, this medium bodied, forward styled wine will deliver its red berry charms on release. There is a touch of dryness in the finish that takes away from the end note. Else, I would have scored it higher.
3,107 Views Tasted Feb 20, 2014
From an assemblage of 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon, licorice, flowers, chocolate and black cherry scents are found in this wine with a strong sense of minerality and a cherry-filled finish. 90-91 Pts
2,063 Views Tasted Apr 24, 2012
|2010||Château Grand Mayne (St. Émilion Grand Cru)|
Grand Mayne Deep dark ruby colored, this rich, ripe, round textured wine offers a big, fresh, juicy mouthful of licorice, fleshy berries, spice and chocolate. This wine ends with a long ripe, plum. blackberry and fennel finish which offers real character. This is the best wine I’ve tasted from Grand Mayne. 92-94 Pts
2,245 Views Tasted Apr 22, 2011
|2009||Château Grand Mayne (St. Émilion Grand Cru)|
Ready to go, the wine is medium-bodied, elegant, fresh, soft and round, with loads of earthy. dark red fruits, wet forest, flowers and espresso to round things out.
818 Views Tasted Sep 26, 2019
Dark, black raspberry, licorice, earth and spice aromas open to a supple, round, expressive wine that ends with a round, chocolate and plum filled finish.
6,220 Views Tasted Feb 10, 2012
2009 Grand Mayne is deeply colored with black raspberry, plum, boysenberry, fennel, and coffee scents. Full bodied with round tannins and concentrated berries, the wine ends with dark berry and juicy plum flavors. 91-93 Pts
3,806 Views Tasted Jun 28, 2010
|2008||Château Grand Mayne (St. Émilion Grand Cru)|
Grand Mayne is on a streak. The wine keeps getting better, Black cherry, licorice, spice, forest floor and oak aromas are easy to find Elegant, and refined, the soft textured wine ends with a chocolate, blackberry and kirsch filled finish.
4,332 Views Tasted Jan 25, 2011
08 Château Grand Mayne is deeply colored with a soft texture. The blend of dark and red fruits, accompanied by licorice, herbs, and chocolate, makes a nice perfume. This elegantly styled wine finishes with ripe, round, plumy, blackberry flavors. 90-93 Pts
4,458 Views Tasted Jul 1, 2009
|2006||Château Grand Mayne (St. Émilion Grand Cru)|
A bit oaky and on the firm side, the red fruits are crisp and bright and while they pop, it could be a bit more generous.
1,069 Views Tasted Feb 9, 2019
|2005||Château Grand Mayne (St. Émilion Grand Cru)|
Coffee, herbs and nice fruit are supported with good structure with the addition of 10% Cabernet Sauvignon. Sweet entry. Silky tannins and a nice finish.
5,739 Views Tasted Jan 20, 2008
|2004||Château Grand Mayne (St. Émilion Grand Cru)|
Medium bodied and fully mature, this elegant styled wine blends sweet, red fruits with forest and spearmint aromas to create a soft textured wine that is not meant for long term aging.
3,203 Views Tasted Nov 30, 2014
|2003||Château Grand Mayne (St. Émilion Grand Cru)|
Better on the nose than the palate with its earthy, black raspberry and cherry tones. Medium bodied, with a cherry filled finish, this is offering all of its pleasure today. I'd opt to drink this sooner than later.
4,014 Views Tasted Dec 18, 2013
Jammy plum and cherries, minerality and earth come through, but with a medium body and having reached maturity at an early age, I’d consume this St. Emilion on the young side.
4,890 Views Tasted May 2, 2012
|2000||Château Grand Mayne (St. Émilion Grand Cru)|
This starts off with fresh herbs, juicy dark fruit, hints of licorice and chocolate. The wine is ripe, round and ready to drink
7,106 Views Tasted Mar 5, 2010
|1998||Château Grand Mayne (St. Émilion Grand Cru)|
Medium bodied, finesse styled wine, with more complexity on the nose, with its, wet earth, floral, thyme, cherry and tobacco nuance, than on its fresh, soft, elegant, red berry and spice palate. This is at peak and should be drunk up over the next 5-7 years.
3,052 Views Tasted Aug 2, 2017