Clos St. Julien St. Emilion Bordeaux Wine, Complete Guide

clos st. julien Clos St. Julien St. Emilion Bordeaux Wine, Complete Guide

Learn everything about Clos St. Julien St. Emilion with wine tasting notes, wine and food pairing tips, the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Clos St. Julien History, Overview

What we know of as Clos St. Julien was previously known as Jardin Saint Julien during the early part of the 20th century when it was owned by the Goudichaud-Rochard family. Clos St. Julien is the rarest wine from Catherine Papon-Nouvel.

Catherine Papon Nouvel is the owner, and winemaker at Clos St. Julien as well as at her other property in St. Emilion, Petit Gravet Aine. Clos St. Julien is a small, 1.2 hectare gem of a St. Emilion vineyard located just a little bit west of Chateau Soutard. It’s also placed very close to the St. Emilion village behind a small, stone wall.

For a short time, Clos St. Julien operated a small cafe under the trees in the middle of their Bordeaux vineyard that catered to local residents and other Saint Emilion wine makers. It was the perfect simple, rustic spot to dine in the vines.

Clos St. Julien Vineyards, Terroir, Grapes, Winemaking

The tiny, 1.2 hectare vineyard of Clos Saint Julien is planted to 50% Cabernet Franc and 50% Merlot, which shows a marked increase in the amount of Merlot planted over the years. The vineyard is planted to a vine density of 7,000 vines per hectare.

The terroir of Clos St. Julien is mostly limestone terroir with almost no topsoil in their soils. This is what gives the wine that distinctive minerality sensation. The vines are old. The Cabernet Franc is 40 years of age and the Merlot vines are even older at close to 80 years old!

They have good neighbors, as they are located quite close to Chateau Grandes Murailles and Clos Fourtet. The vineyard is managed using only organic farming.

Due to its small size, the fruit can be harvested in only two days. To produce the wine of Clos St. Julien, following an eight day cold soak at 4 degrees Celsius, the juice is fermented in two small French oak tanks. Malolactic fermentation takes place in new oak barrels.

The wine is aged on its lees with stirring in 100% new, French oak barrels from Taransaud, Berthomieu and Cadus. The wine is aged in 100% new, French oak barrels before bottling. The production of Clos Saint Julien averages 400 cases of wine per year, making this Right Bank wine very difficult to find.

In addition, Catherine Papon Nouvel owns two other vineyards in Saint Emilion, Chateau Petit Gravet Aine and Chateau Gaillard along with Chateau Peyrou in the Cotes de Castillon appellation.

When to Drink Clos St. Julien, Anticipated Maturity, Decanting Time

Clos St. Julien requires at least 5-9 years in the cellar before it starts to come together. Of course that can vary slightly, depending on the vintage. Clos St. Julien is best enjoyed in the first 7-25 years of life.

Young vintages can be decanted for 2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Clos St. Julien with Wine and Food Pairings

Clos St. Julien is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Clos St. Julien is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Clos St. Julien is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

The problem Clos St. Julien suffers from in the marketplace is the confusion caused by the name of the estate. It is difficult for many consumers and merchants to buy or sell a wine from Saint Emilion called St. Julien, due to the natural confusion By the appellation names.

Clos St. Julien Wine Tasting Notes

13 Vintages 26,375 Views Sort by Vintage-Rating

2019Clos St. Julien  (St. Émilion)92

Bright, crisp and stony, with freshness galore, coupled with sweet, red berries, forest leaf, herb and peppery notes. Medium/full-bodied with ample layers of fruit, rocks and stones, this will need time to soften and to fully integrate all its interesting complexities. 91-93 Pts

1,959 Views   Tasted
2018Clos St. Julien  (St. Émilion)93

The wine is floral, full-bodied and shows a strong mineral component to all the ripe, dark fruits, licorice and crushed stone that you'll find from start to finish. The wine was made from an even split of Cabernet Franc and Merlot. 92-94 Pts

1,784 Views   Tasted
2017Clos St. Julien  (St. Émilion)92

The wine offers a stony, mineral driven, salty, fresh, dark red fruit character that is unique to this vineyard. Fresh, and with the structure to age, this will develop quite well as it evolves. Normally this is a wine that requires well over a decade to come around, but this is a forward vintage for Clos Saint Julien.

1,359 Views   Tasted
2016Clos St. Julien  (St. Émilion)92

Fresh, fleshy and flowery with a jolt of espresso and juicy plum, the wine is vibrant, long, sweet and juicy and was created from a blend of 50% Merlot and 50% Cabernet Franc.

2,419 Views   Tasted
2015Clos St. Julien  (St. Émilion)94

From a blend of 50% Cabernet Franc and an equal amount of Merlot, this wine pops with floral, stone, plum and black cherry notes. With layers of fruit and ripe tannins, the wine is full bodied, rich, lush and deep, leaving a solid and memorable impression on your palate. The wine reached 14% alcohol.

3,002 Views   Tasted
2014Clos St. Julien  (St. Émilion)90

With a nose of espresso bean, vanilla, floral and plum notes, this wine showcases a unique, dark, red berry profile and a mineral-driven character. Created from a blend of 60% Merlot and 40% Cabernet Franc, the wine reached 14% alcohol. 89-91 Pts

1,854 Views   Tasted
2013Clos St. Julien  (St. Émilion)88

A tight, mineral-driven nose opens into a medium-bodied wine that ends with stone, raspberry, fennel and cherry. From a blend of 80% Merlot and 20% Cabernet Franc, the wine reached 13% alcohol. Interestingly, the wine is usually dominated by Cabernet Franc, but not in this vintage. The production is down by 70%. 87-89 Pts

1,090 Views   Tasted
2012Clos St. Julien  (St. Émilion)89

Stone and truffle with fresh berries and an austere, mineral driven finish. 87-90 Pts

1,881 Views   Tasted
2011Clos St. Julien  (St. Émilion)90

This property maintains one of the highest concentrations of Cabernet Franc in St. Emilion. With 60% Cabernet Franc and 40% Merlot, the wine is filled with stone, flowers, pepper, raspberry and green leaves. The wine ends with stone and red berries. 89-91 Pts

1,476 Views   Tasted
2010Clos St. Julien  (St. Émilion)90

Clos St. Julien is inky, mineral driven, licorice, pepper, spicy berry and herbal aromas. 89-91 Pts

2,865 Views   Tasted
2009Clos St. Julien  (St. Émilion)91

Mineral driven, floral nose, with ripe dark plum and blackberries and earth on the nose. Young, no, very young, with good concentration and a stony, fresh finish.

2,156 Views   Tasted
2008Clos St. Julien  (St. Émilion)90

08 Château Clos St. Julien starts with black and blue fruits, spice, and floral components. The wine displays ample freshness and minerality. Full bodied and concentrated, this wine has a bright, black fruit filled finish. 89-92 Pts

1,486 Views   Tasted
2005Clos St. Julien  (St. Émilion)88

Still young, tannic and with a hard to crack, stony, austere, mineralistic side. Clearly the juicy, plums are ripe and I like the complex, floral aspect, but the wine is at least for me, hard to get a handle on.

3,044 Views   Tasted