Chateau de Myrat Sauternes Bordeaux Wine, Complete Guide

Chateau de Myrat Chateau de Myrat Sauternes Bordeaux Wine, Complete Guide

Learn everything about Chateau de Myrat Sauternes, Deuxiemes Crus with wine tasting notes, wine and food pairings, best vintages, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau de Myrat History, Overview

Chateau de Myrat dates back to the 1700’s. The estate began earning fame while it was owned by the Demirat family, which is where the estate took its name from. The chateau was constructed in 1730 by the Demerit family.

However Chateau de Myrat has a much longer lineage when you consider the current owners, the de Pontac family. If that name sounds familiar to you, it should. The de Pontac family were the founders of Chateau Haut Brion and several other historic Bordeaux chateaux and vineyards! The de Pontac family, headed by Max de Pontac purchased Chateau de Myrat in 1937.

Chateau de Myrat Vineyards, Terroir, Grapes, Winemaking

The 30 hectare Sauternes vineyard is planted to 88% Semillon, 8% Sauvignon Blanc and 4% Muscadelle. Chateau de Myrat has 22 hectares under vine. The remaining land that is not cultivated consists of flawlessly, landscaped parkland.

The terroir is clay with limestone in the soil. The vineyards are situated in the Barsac commune, located not too far from Chateau Climens, Chateau Coutet and Chateau Doisy Daene.

Today the fruit comes from young vines, most of which are close to 25 years old. The vines are young, because in 1976, the owner, Max de Pontac ripped out the entire vineyard and began an extensive process of replanting that was not fully completed until 1988, by the children of Max de Pontac, Jacques de Pontac and Xavier de Pontac.

With time, the average age of the vines will become older, allowing for more complexity and richness in the wine. Today, two sisters, Slanie de Pontac and Elisabeth de Pontac are in charge of managing the estate.

de myrat Chateau de Myrat Sauternes Bordeaux Wine, Complete Guide

The first vintage that gleaned the benefit from the new vines was produced in 1991. However, 1991, 1992, 1993 and 1994 were all quite poor vintages for the sweet, white wines of Bordeaux.

It was not until 1995 that the owners were able to start enjoying the fruits of their labor for the first time since the extensive replanting’s took place. It took another decade until the wines began showing a marked improvement in their level of quality.

To produce the wine of Chateau de Myrat, each grape variety is vinified separately. The Semillon is vinified and aged in 30% new, French oak barrels. The Sauvignon Blanc is vinified and aged in tank.

The wine of Chateau de Myrat is aged in 33% new, French oak barrels for an average of 18 months before bottling. The Sauternes estate of Chateau de Myrat produces 2,000 cases of sweet Bordeaux wine per year.

When to Drink Chateau de Myrat, Anticipated Maturity, Decanting Time

Chateau de Myrat can be enjoyed on the young side with no decanting. In fact, it is delicious and quite a treat young, even on release! However, like all great wines, Chateau de Myrat is much better with age, and does not reach full maturity until it’s at least 8-12 years of age, or in some years, perhaps even longer in the best vintages!

With Chateau de Myrat and frankly, all Sauternes, temperature is more important than decanting.

Serving Chateau de Myrat with Wine and Food Pairings

Chateau de Myrat is best served at 14 degrees Celsius, 57 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will naturally warm in the glass, while it develops more aromatic complexities and fleshes out.

Chateau de Myrat can be served with seafood dishes, especially shellfish, lobster, crab and oysters on the half shell. Foie gras is a perfect pairing with its natural sweet, salty and savory characteristics. Chateau de Myrat can also be paired with roasted chicken, veal and pork dishes that are either spicy, or prepared with a touch of sweetness.

Spicy Asian cuisine, raw fish, like sushi or sashimi, and cheese, both hard and soft also make great pairings with Chateau de Myrat.

http://chateaudemyrat.fr

Château de Myrat Wine Tasting Notes

9 Vintages 20,854 Views Sort by Vintage-Rating

2016Château de Myrat  (Sauternes)91

Luscious, sweet, honeyed pineapple, apricots mango and vanilla bean start off the wine. Loads of ripe, very ripe and over ripe tropical fruit coated with honey and nuts in the finish which comes with the right amount of acidity to keep this vibrant.

1,396 Views   Tasted
2014Château de Myrat  (Sauternes)91

Medium/full bodied with candied orange, pineapple and apricot created the perfume and palate. Sweet, but not cloying, with that nice touch of acidity to keep the wine fresh and lifted.

1,302 Views   Tasted
2013Château de Myrat  (Sauternes)89

Light in color and fruit, this is a good Sauternes to pair with savory courses or cheese, as the freshness cuts through the lightly honeyed, apricots, pineapple and orange.

1,419 Views   Tasted
2011Château de Myrat  (Sauternes)90

Medium bodied effort, with a focus on the orange, apricot, honeyed side of the style range. The finish has freshness, that gives complexity and lift to the candied, sweet, orange, vanilla and tangerine finish.

1,627 Views   Tasted
2010Château de Myrat  (Sauternes)90

Ripe, lush, sweet, honeyed tropical fruits with orange accents and that perfect combination of sweet, honey and acidic vibrance ar found here. Medium/full bodied, this is a nice, well priced sweet, Bordeaux wine that is already drinking well at 8 years of age.

2,032 Views   Tasted
2009Château de Myrat  (Sauternes)89

Candied lemon, pineapple and honeyed citrus notes are kept lively with good acidity. Medium bodied, with a vanilla, orange and ripe, fresh, pineapple finish.

2,883 Views   Tasted
2007Château de Myrat  (Sauternes)92

This sweet, Bordeaux wine is another example of how strong 2007 is for Sauternes. With a nose packed with honey covered apricots, ripe pineapple, vanilla bean and white nectarine, the wine is rich, sweet and packed with layers of honey coated, intensely ripe, tropical fruits and nuts.

3,859 Views   Tasted
2005Château de Myrat  (Sauternes)89

Medium bodied, sweet and honeyed, but there is more orange, tangerine and candied citrus rind, than ripe, tropical fruits in its profile. That character will please some more than others. This is a nice, likable sweet, wine, but for me, not lovable.

2,342 Views   Tasted
2001Château de Myrat  (Sauternes)90

Fully mature, the wine struts its honeyed tropical fruits, pineapple, apricot and strong candied orange personality. Sweet, medium bodied, fairly priced and ready to go.

3,994 Views   Tasted