Learn everything about Chateau Le Moulin Pomerol with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Le Moulin History, Overview
Chateau Le Moulin takes its name from an ancient flour mill that remains on the property. The mill is located near the vines and it’s called Moulin de Lavaud.
The small Pomerol vineyard of Chateau Le Moulin is 3 hectares. While the estate was created in the 1800’s, it did not begin to earn its reputation until the very end of the 20th century with vintages like 1998 and 2000. Prior years are not nearly as interesting.
In 1969, what we know of as Chateau Le Moulin was sold to Michel Querre and Genevieve Querre. At the time of the purchase, the estate was known as Vieux Chateau Cloquet. The Querre family renamed the property Chateau Le Moulin and began to renovate the estate.
It took the new owners several years before they produced their first commercial from the 1997 harvest. They recently replanted the vineyards and restored the Right Bank chateau as well as the wine making facilities for this Pomerol chateau. Today, Chateau Le Moulin is consulted by Dr. Alain Raynaud.
While Chateau Le Moulin is their most prestigious estate, the Querre family also own numerous other chateaux in the Right Bank including; Chateau Patris in St. Emilion, Chateau d’Aiguilhe-Querre in Cotes du Castillon and their first purchase in Bordeaux, Chateau Brun Despagnen Bordeaux Superieur, which they purchased in 1986.
Chateau Le Moulin Vineyards, Terroir, Grapes, Winemaking
The 2.5 hectare Pomerol is planted to 80% Merlot and 20% Cabernet Franc. On average, the vines average 30 years of age. The vines are planted to a density of 5,500 vines per hectare. The vineyard has a terroir of clay and gravel soils.
To produce the wine of Chateau Le Moulin, the wine undergoes vinification in five small, open top, 25 hectoliter wood vats. The five vats allow for a parcel by parcel vinification of Chateau Le Moulin. Malolactic fermentation takes place in 85% new, French oak barrels. Pigeage is performed twice a day.
The wines are aged in 85% new, French oak barrels for between 15 to 20 months, depending on the style of the vintage. There is a second wine, Le Petit Moulin. Le Petit Moulin is not produced in every vintage. Close to 700 cases of Chateau Le Moulin are produced every year.
When to Drink Chateau Le Moulin, Anticipated Maturity, Decanting Time
Chateau Le Moulin can be enjoyed on the young side with an hour or two of decanting. However, I find the wine is usually better with 4-7 years of bottle age. Of course that can vary slightly, depending on the vintage character. In the best years, Chateau Le Moulin will be at peak between 5 and 15 years of age after the vintage.
This allows the wine to soften and open its perfume. Older vintages of Chateau Le Moulin might need very little decanting, just enough to remove the sediment.
Serving and Decanting Chateau Le Moulin with Wine, Food, Pairing Tips
Chateau Le Moulin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Le Moulin is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Le Moulin is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Château Le Moulin Wine Tasting Notes
11 Vintages 26,703 Views Sort by Vintage-Rating
|2018||Château Le Moulin (Pomerol)|
With its citrus and floral character, you also find ripe, dark red fruits and espresso bean on the front and the back end. Medium bodied and soft in texture, you can drink this early in life. 87-89 Pts
2,690 Views Tasted Apr 19, 2019
|2017||Château Le Moulin (Pomerol)|
The nose, with its oak, earth and red frui,t is what stands out here. Medium bodied with roundness, this wine's basic nature will make it more appealing to those tasters who are not oak adverse.
1,236 Views Tasted Apr 26, 2018
|2016||Château Le Moulin (Pomerol)|
Medium bodied, light in fruit, forward with a simple, red fruit character for early drinking.
1,474 Views Tasted Apr 29, 2017
|2015||Château Le Moulin (Pomerol)|
Oaky in the nose, this wine is round and polished and the fruit is ripe, but there is an overriding sensation of oak at this point that hopefully will better integrate with time. 87 - 89 Pts
1,199 Views Tasted Apr 27, 2016
|2014||Château Le Moulin (Pomerol)|
The nose, with its oak, earth, spice and crimson berries, is the best juncture of this wine, as the close is wrought with oak, overpowering what could be a lovely and fleshy plum finish. 86-88 Pts
1,267 Views Tasted Apr 24, 2015
|2013||Château Le Moulin (Pomerol)|
With oak, licorice, cocoa and cherry on the nose, the wine has medium body and round textures, finishing with a cherry liqueur note. 88-90 Pts
1,064 Views Tasted Apr 26, 2014
|2012||Château Le Moulin (Pomerol)|
Polished, plush and round, the wine serves up an oaky, sweet cherry and plum character that is already open.
2,961 Views Tasted May 15, 2015
With a floral, black raspberry, jammy, cocoa and coffee-scented nose, the wine is rich, fleshy, ripe and sweet. 89- 91 Pts
3,179 Views Tasted Apr 26, 2013
|2011||Château Le Moulin (Pomerol)|
Deep in color with coffee, vanilla and black plum, supple textures and a plush black plum and coffee bean finish are found in this wine. 89-91 Pts
2,237 Views Tasted Apr 21, 2012
|2010||Château Le Moulin (Pomerol)|
Le Moulin opens with coffee, blackberry and plum scents. In the mouth, this mediuml bodied wine finishes with coffee and dark berries. 89-91 Pts
3,949 Views Tasted Mar 14, 2011
|2009||Château Le Moulin (Pomerol)|
This ripe, modern styled Pomerol is filled with fresh plums, black cherry, vanilla, licorice and opulent, flashy textures. Drink it young, or let it age for a decade.
3,601 Views Tasted May 18, 2012
|2005||Château Le Moulin (Pomerol)|
Plush, round and polished, the wine is medium/full bodied, with ample, dark, red berries, cocoa, licorice, smoke and truffle, on the nose and the palate.
1,846 Views Tasted Dec 13, 2017