Chateau Bonalgue Pomerol Bordeaux Wine, Complete Guide

Chateau Bonalgue 300x293 Chateau Bonalgue Pomerol Bordeaux Wine, Complete Guide

Learn everything about Chateau Bonalgue Pomerol with wine tasting notes, wine food pairing tips, best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Bonalgue History, Overview

Chateau Bonalgue started out life under the name of Clos Bonalgue. That name changed in 1969 to Chateau Bonalgue. The estate has a long history in the Pomerol appellation. The original chateau was constructed in 1815, when it was owned by the Rabion family.

The vineyard takes its name from the sector the vines are planted in, Graves de Bonalgue. Chateau Bonalgue was purchased by the Bourotte family in 1926. The Bourotte family remain the owners of Chateau Bonalgue today. They also own Clos du Clocher in Pomerol, as well as other Right Bank vineyards. In addition, they also own a successful negociant company.

Chateau Bonalgue Vineyards, Terroir, Grapes, Winemaking

The 9.41 hectare vineyard of Chateau Bonalgue is planted to 90% Merlot and 10% Cabernet Franc. The vines are located just northeast of Libourne. The vineyard has a terroir of sand, gravel and clay with bits of iron in the soil.

Previously, the vineyard had a portion of its vines devoted to Cabernet Sauvignon. But those vines have been removed from the vineyard and were replaced with additional Merlot plantings in subsequent years. This took place at some point during the 1980’s.

The vineyard is planted to a vine density that ranges from 6,000 to 8,000 vines per hectare. The higher levels of vine density are found in the newer plantings. The vines are on average, 25 years of age.

To produce the wine of Chateau Bonalgue, vinification takes place in 13, temperature controlled, stainless steel vats. Malolactic fermentation takes place in a combination of vats and French oak barrels The estate has plans to update their cellars and increase the number of vats to allow for more parcel by parcel vinification.

The wine is aged in 50% new, French oak barrels for an average of 18 months. Close to 2,500 cases are produced of Chateau Bonalgue each year. There is a second wine, Beausejour de Bonalgue.

When to Drink Chateau Bonalgue, Anticipated Maturity, Decanting Time

Chateau Bonalgue needs at least 2-4 year of aging in good vintages until it is ready to be enjoyed. Young vintages can be decanted for 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Bonalgue offers its best drinking and should reach peak maturity between 4-12 years of age after the vintage.

Serving Chateau Bonalgue with Wine, Food, Pairing Tips

Chateau Bonalgue is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Bonalgue is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Chateau Bonalgue is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

The Bourotte family also own three other vineyards in Pomerol, Chateau Clos du Clocher, Chateau Monregard La Croix and Chateau Burgrave, plus two estates in Lalande de Pomerol; Chateau Les Hauts Conseillants and Chateau Les Hauts Tuileries, as well as two vineyards in the Lussac St. Emilion appellation, Chateau du Courlat and Chateau Les Echevins.

They also maintain a thriving business as a negociant, located in the city of Libourne, the business center for the chateaux and wines of the Right Bank.

Château Bonalgue Wine Tasting Notes

11 Vintages 28,512 Views Sort by Vintage-Rating

2018Château Bonalgue  (Pomerol)90

This medium-bodied wine showcases sweet black cherries, silky tannins, licorice and floral notes. The wine is forward, soft and polished and exposes ripe cherries in the finish. 89-91 Pts

814 Views   Tasted
2017Château Bonalgue  (Pomerol)89

This medium-bodied wine is softly textured and forward, showing a fresh, sweet, charming, red cherry character. This can be enjoyed close to release.

1,144 Views   Tasted
2016Château Bonalgue  (Pomerol)89

Medium bodied with soft, polished plums, cocoa and cherry, there is freshness and early drinkability with an open, fruity personality.

1,504 Views   Tasted
2015Château Bonalgue  (Pomerol)90

With a touch of oak on the nose before you find the earthy, plummy fruits and truffle on the nose. The wine is medium-bodied, soft textured finishes with fresh, spicy, earthy, red fruits..

1,540 Views   Tasted

Medium-bodied in a pleasant, forward, soft, albeit, simple, fresh, spicy, earth and red berry character. 88 - 90 Pts

1,702 Views   Tasted 89
2014Château Bonalgue  (Pomerol)87

Medium-bodied, plumy, short, sweet and tart with a bright, red berry finish. 86-87 Pts

1,665 Views   Tasted
2013Château Bonalgue  (Pomerol)85

Cherry and herbal in nature, this light wine will offer its simple, bright, red berry profile on release. 84-86 Pts

1,709 Views   Tasted
2012Château Bonalgue  (Pomerol)87

Tight on the nose, some air should help. The wine is soft, medium bodied, short and sweet.

2,303 Views   Tasted

Flowers, cocoa and raspberries with medium body and fresh style, the wine ends with a red berry and herb-dominated finish. 86-88 Pts

2,484 Views   Tasted 87
2010Château Bonalgue  (Pomerol)88

A top value wine from Pomerol that delivers a lot of bang for the buck, with its black cherry, mocha and plummy, round profile. This drinks well young too.

3,775 Views   Tasted
2009Château Bonalgue  (Pomerol)88

Uncomplicated, silky, soft, medium bodied Pomerol dominated by fresh cherries that is made to drink on the young side.

3,625 Views   Tasted
2008Château Bonalgue  (Pomerol)88

This medium bodied, dark cherry and red plum, earth and thyme filled wine is ready to go.

1,794 Views   Tasted
2005Château Bonalgue  (Pomerol)87

Red cherries, black raspberry, herbs and wet earth scents open the perfume. Better in the nose than on the palate, the medium bodied, soft wine ends with a dusty, slightly gruff, red plum finish.

4,453 Views   Tasted