Chateau de Lamarque Haut Medoc Bordeaux Wine, Complete Guide

Chateau Lamarque Chateau de Lamarque Haut Medoc Bordeaux Wine, Complete Guide

Learn everything about Chateau de Lamarque Haut Medoc with wine tasting notes and wine with food pairings. Learn the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau de Lamarque History, Overview

Chateau de Lamarque is one of the more picturesque, old castles in the Medoc. The original chateau was built at some point in the 1300’s, although parts of the original design could be several centuries older. While today, the property is a vineyard, at the time it was created, due to its location on the river, the estate offered protection to the local citizens from attacks by Vikings.

The castle also served as a military fortress during the hundred years war. Following the French Revolution, Chateau de Lamarque became a full time working vineyard and winery. Today, Chateau de Lamarque is owned and managed by Pierre-Gilles Gromand-Brunet d’Evry, whose family has a long history in the Bordeaux region.

Chateau de Lamarque is located just north of the appellation of Margaux, next to the Gironde river. It’s quite close to where you catch the ferry that brings you across the river to the Cotes de Bourg.

Chateau de Lamarque Vineyards, Terroir, Grapes, Winemaking

The Left Bank, 35 hectare vineyard of Chateau de Lamarque is planted to 45% Cabernet Sauvignon, 35% Merlot, 15% Cabernet Franc and 5% Petit Verdot. You can divide the vineyard into three main blocks with their best vines situated not far from Chateau Poujeaux in Moulis.

The terroir is gravel, clay and sandstone soils. The vines are on average, 35 years of age. Chateau de Lamarque uses optical sorting technology during the harvest.

Chateau de Lamarque is aged in traditional cement vats. Interestingly, you would not know they use cement tanks just by looking in the vat room. The design of the cellars places the cement vats directly inside the old wood tanks, hiding them from plain sight. Malolactic fermentation takes place in tank.

To add more depth and weight to the wine, the tanks are bled, releasing about 15% of the wine. The wine is then aged in an average of 33% new, French oak barrels for 14 to 16 months before bottling. There is a second wine, D de Lamarque. On average, 20,000 cases of Chateau de Lamarque are produced each year.

When to Drink Chateau de Lamarque, Anticipated Maturity, Decanting Time

Chateau de Lamarque can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau de Lamarque is usually better with at least 3-5 years of bottle age.

Of course that can vary slightly, depending on the vintage character. Chateau Lamarque offers its best drinking and should reach peak maturity between 4-14 years of age after the vintage.

Serving and Decanting Chateau de Lamarque with Wine, Food, Pairing Tips

Chateau de Lamarque is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau de Lamarque is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Chateau de Lamarque is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.

www.chateaudelamarque.fr

Château de Lamarque Wine Tasting Notes

10 Vintages 21,350 Views Sort by Vintage-Rating

2018Château de Lamarque  (Haut-Médoc)88

Earthy, forest floor, tobacco and red fruits in a medium- bodied classic style. 87-89 Pts

581 Views   Tasted
2017Château de Lamarque  (Haut-Médoc)87

Sweet dark fruits are available out of the gate. Medium bodied, soft and forward, the wine delivers an open, fruity finish.

1,018 Views   Tasted
2016Château de Lamarque  (Haut-Médoc)90

With charm, fresh, dark red fruits, espresso and earthy aromas, the wine has lift and a fine tobacco and red fruit character in the finish.

2,182 Views   Tasted
2015Château de Lamarque  (Haut-Médoc)88

Earth, tobacco, cedar, smoke and black currants are already available with just a quick swirl. The wine is medium bodied, forward, delivering a soft, sweet, likable, fresh cherry charm that you can enjoy today.

1,649 Views   Tasted

With a kiss of oak, earth and tobacco, the wine is medium bodied, forward, and offers a sweet, likable, fresh cherry charm from start to finish. 87 - 89 Pts

1,904 Views   Tasted 88
2014Château de Lamarque  (Haut-Médoc)88

Forward, upfront and almost crowd pleasing in style, with its dark red fruit, cedar and tobacco character. Give this easy drinking wine a few years to develop more complexity.

2,938 Views   Tasted
2013Château de Lamarque  (Haut-Médoc)84

Medium bodied, early drinker, with a fresh, red plum, thyme and espresso personality.

1,429 Views   Tasted
2012Château de Lamarque  (Haut-Médoc)88

Easy drinking forward, medium bodied, fresh, earthy, cassis and blackberry dominated wine for current drinking, at a fair price.

2,604 Views   Tasted
2010Château de Lamarque  (Haut-Médoc)88

A great example of a Bordeaux value wine that blends tobacco, earth and cassis aromatics with a spicy, cassis and blackberry character. This can be enjoyed, for a more fruity experience, or aged a few more years, if you prefer even more earth and tobacco notes.

2,497 Views   Tasted
2009Château de Lamarque  (Haut-Médoc)88

Licorice, thyme, earth, ripe black cherries and espresso notes in the nose. Medium bodied, soft, open and ready for drinking, there is a touch of dryness in the finish. This is a nice example of a well priced, easy drinking Bordeaux value wine.

2,194 Views   Tasted
2008Château de Lamarque  (Haut-Médoc)87

Soft, round, easy drinking charmer, with ample, earthy, red fruits, tobacco and cedar chest. Medium bodied, fresh and ready to go, this is a nice value wine.

2,354 Views   Tasted