Learn everything about Chateau Fieuzal Pessac Leognan, Bordeaux with wine tasting notes and wine with food pairing tips. Learn all the best vintages,a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau de Fieuzal History, Overview
Chateau de Fieuzal like many Bordeaux estates is named in honor of one of the earlier owners who managed the estate at the start of the nineteenth century. After that, the vineyard was owned by the Griffon family. The Griffon’s, who were lucky to have connections to Pope Leon XIII in Bordeaux, were able to fill the Vatican’s cellars with their wines from the Graves region.
Today, Chateau de Fieuzal is owned by Lochlann Quinn, the chairman of Allied Irish Banks who purchased Chateau de Fieuzal in 2001 from interestingly another bank. In 2006, they added Hubert de Bouard to their team as their consultant. The following year, in 2007 they brought in Stephen Carrier as their director and winemaker.
Chateau de Fieuzal Vineyard, Terroir, Grapes, Winemaking
The 39 hectare vineyard of Chateau de Fieuzal for the red wines is planted to 60% Cabernet Sauvignon, 33% Merlot, 4.5% Cabernet Franc and 2.5% Petit Verdot for the red wine grapes. The white Bordeaux wine grapes are planted to an even mix of 50% Sauvignon Blanc and 50% Semillon.
The vine density of the Chateau de Fieuzal vineyards is on average, 8,300 vines per hectare. The vineyard has a terroir of gravel, sand, clay and small white stones in the soils. One of the unique aspects of their terroir is the Eau Blanche stream, which adds much needed moisture in the hot, dry vintages
On average, the vines are 35 years of age. But they have old vines as well. Their oldest vines are their Petit Verdot vines, which were planted all the way back in 1908.
Chateau de Fieuzal completed a multi-million Euro renovation of the estate in 2012. The winemaking facilities have been completely modernized with 63 vats in both wood and stainless steel. These 63 vats allow parcel by parcel vinification.
Chateau de Fieuzal Winemaking
To produce the red wine of Chateau de Fieuzal, vinification takes place in a combination of 9 stainless steel tanks and 54 new, wood fermentation vats in a myriad of sizes.
The vats range in size from as small as 15 hectolitres up to 185 hectolitres. The steel vats are used to vinify the Cabernet Sauvignon and Petit Verdot. The oak vats are reserved for the Merlot and Cabernet Franc. The wines are aged in an average of 35% to 50% new, French oak barrels for between 16 to 24 months, depending on the varietals and the style of the vintage.
For the production of the white wines of Chateau de Fieuzal, vinification takes place in 50% new, French oak barrels. There is no malolactic fermentation. The wines are aged in 50% new, French oak barrels for between 16 to 18 months, depending on the style of the vintage.
Since Hubert de Bouard of Chateau Angelus in St. Emilion began consulting the estate, the wines have been showing steady improvement. Continuing to strive to provide to produce the best wines possible, Chateau de Fieuzal declassified the entire 2017 harvest due to severe frost damage.
Production at Chateau de Fieuzal is on average, 8,000 cases of red wine and 3,000 cases of white wine per vintage. There is a second wine, L’Abeille de Fieuzal.
When to Drink Chateau de Fieuzal, Anticipated Maturity, Decanting Time
Chateau de Fieuzal can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau de Fieuzal is usually better with at least 5-7 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau de Fieuzal offers its best drinking and should reach peak maturity between 9-17 years of age after the vintage.
Serving Chateau de Fieuzal, with Wine, Food, Pairing Tips
Chateau de Fieuzal is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The red wine of Chateau de Fieuzal is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau de Fieuzal is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese. The white wine of Chateau de Fieuzal is a perfect wine to serve with shellfish, sashimi, sushi, all types of seafood, chicken, veal and cheese. The white wine of Chateau de Fieuzal is a perfect wine to serve with shellfish, sashimi, sushi, all types of seafood, chicken, veal and cheese.
Château de Fieuzal Wine Tasting Notes
24 Vintages 92,238 Views Sort by Vintage-Rating
|2016||Château de Fieuzal (Pessac-Léognan)|
Fresh, polished, ripe and with an earthy, smoke and tobacco complexity that rides on top of the dark red fruits, this focused and reasonably concentrated wine will age and develop well.
1,768 Views Tasted Apr 29, 2017
|2016||Château de Fieuzal Blanc (Pessac-Léognan)|
Pomelo and assorted, citrus fruits with a splash of lime, vanilla and honeysuckle, with sweetness in the fruits from start to finish. Forward and already fun to drink.
1,222 Views Tasted Apr 29, 2017
|2015||Château de Fieuzal Blanc (Pessac-Léognan)|
Just a hint of vanilla creeps in before you find all the sweet, ripe, racy, fresh, juicy yellow citrus fruits. Zesty and energetic on the palate, the fruit is sweet, ripe and pure.
1,630 Views Tasted May 21, 2018
Lemon, lime, vanilla bean and bright, green apple flavors are enhanced with a zippy acidity in the crisp finish. 92 Pts
1,372 Views Tasted Apr 23, 2016
|2015||Château de Fieuzal (Pessac-Léognan)|
Medium bodied, with a nose already showing secondary notes of tobacco, tar, espresso bean, dark red fruits and forest scents. Soft, polished, silky and sweet, the wine delivers freshness and character in an open style that offers early drinking pleasure, as well as the stuffing to age for up to 2 decades.
2,106 Views Tasted May 21, 2018
Licorice, caramel and smoked black cherries on the nose, this wine is elegant, medium-bodied and soft on the palate. 89 - 91 Pts
2,400 Views Tasted Apr 23, 2016
|2014||Château de Fieuzal Blanc (Pessac-Léognan)|
The fragrance of freshly peeled grapefruit, lemon rind, green apple, lime and vanilla pop when the wine is poured. Bright, zesty and energetic on the palate, the fruit is sweet, ripe and pure in the finish. 91-93 Pts
1,509 Views Tasted Apr 24, 2015
|2014||Château de Fieuzal (Pessac-Léognan)|
This medium-bodied wine is filled with smoldering red and black fruit, slightly tinged with the essence of tobacco. 89-90 Pts
1,836 Views Tasted Apr 24, 2015
|2013||Château de Fieuzal Blanc (Pessac-Léognan)|
Showing better in bottle than it did in barrel, the wine is fresh, lively delivers a refreshing blast of stone, lemongrass, spice and vanilla.
1,436 Views Tasted Feb 1, 2016
Combining flowers, orange rind, vanilla bean and citrus creates a perfumed wine that is fresh and lively on your palate. 90-92 Pts
2,002 Views Tasted Apr 21, 2014
|2013||Château de Fieuzal (Pessac-Léognan)|
Medium bodied, bright and crisp, nice on the earthy, red berry and tobacco nose, but starting to take on a tart, cranberry in the finish that suggests this should be consumed over the next few years, before it quickly fades from here.
2,231 Views Tasted Nov 26, 2017
Medium bodied, forward, with a smoke, espresso bean, cherry tinged personality, the wine finishes with soft, red berries in an open style.
2,115 Views Tasted Feb 3, 2016
With smoke, coffee, fennel and plum on the nose, this soft, open wine has round textures and will drink well in its youth. 88-90 Pts
1,338 Views Tasted Apr 21, 2014
|2012||Château de Fieuzal Blanc (Pessac-Léognan)|
The nose grabs you with its floral, grapefruit, orange, vanilla and lemon scents. Rich, ripe and fresh, there is the right amount of zesty lift on the palate to really show off all the fresh citrus components in the wine.
2,920 Views Tasted Mar 11, 2015
|2012||Château de Fieuzal (Pessac-Léognan)|
Medium bodied, with smoke, espresso bean, dark red fruits and black cherries in the nose. The wine has good roundness to the textures, ending with sweet fruits and vanilla in the finish.
2,303 Views Tasted Mar 11, 2015
Caramel, coffee, black and blue fruit notes, fat and concentrated with ripe, fleshy berries, this is a flashy, modern-styled wine with rich, silky textures and an opulent, but slightly oaky, finish. 89-91 Pts
2,890 Views Tasted Apr 25, 2013
|2011||Château de Fieuzal (Pessac-Léognan)|
Very nice wine for the vintage. Smoke, licorice, caramel, coffee bean and black cherry notes are all over the place. Round, soft, forward and open, this will be drinkable on release.
2,204 Views Tasted Feb 19, 2014
Deeply colored with coffee, truffle, black cherry and stone notes, this ripe, round wine is filled with chocolate cherry and shows some espresso in the finish. 89-91 Pts
1,845 Views Tasted Apr 25, 2012
|2011||Château de Fieuzal Blanc (Pessac-Léognan)|
Vanilla, floral, lemon peel and grapefruit create the aromatics. Medium bodied, fresh, clean, citrus, mineral and vanilla bean notes are found in the finish.
2,674 Views Tasted Feb 10, 2014
|2010||Château de Fieuzal Blanc (Pessac-Léognan)|
White peach and vanilla notes pair perfectly with the citrus peel and grapefruit aromatics. Rich, ripe and lively, the finish is fresh, clean, crisp and clear.
3,819 Views Tasted Sep 23, 2014
|2010||Château de Fieuzal (Pessac-Léognan)|
Licorice, black cherries, earth, smoke and spicy aromatics open to a polished wine, with a soft textured, black raspberry finish. The 2010 was produced from a blend of 45% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc and 5% Petit Verdot.
5,061 Views Tasted Feb 15, 2013
de Fieuzal Produced with assistance of Hubert de Bouard of Angelus, who consults with the property, the opens with oak, cassis, smoke and spicy scents. Supple on the palate, the wine ends with a sweet, licorice and blackberry filled finish. 90-92 Pts
4,579 Views Tasted Apr 21, 2011
|2009||Château de Fieuzal (Pessac-Léognan)|
Coffee, vanilla, licorice and black cherry scents are easy to find in the aromatics. From a blend of 55% Merlot and 45% Cabernet Sauvignon, the soft textured wine finishes with vanilla and fresh plums.
6,447 Views Tasted Jan 30, 2012
2009 de Fieuzal shows a floral, berry, oak, and spice perfume. Round in texture and fleshy in style, the wine finishes with notes of chocolate and blackberry. This chateau keeps improving thanks to the consistent efforts of Hubert de Bouard of Angelus, who consults for the property. 89/91 Pts
6,662 Views Tasted Aug 26, 2010
|2009||Château de Fieuzal Blanc (Pessac-Léognan)|
Green apples, vanilla bean, grapefruit and lemon aromas continue all the way through. There is ample acidity to give the wine lift, and keep it fresh.
2,515 Views Tasted Sep 23, 2014
|2008||Château de Fieuzal Blanc (Pessac-Léognan)|
With that nice waxy characteristic that develops as Sauvignon Blanc ages, the wine has retained its fresh, lemon focus, and has added a crushed stone and hineysuckle character to the finish.
696 Views Tasted Sep 17, 2018
|2008||Château de Fieuzal (Pessac-Léognan)|
With a developed nose of truffle, forest greenery, cedar wood and tobacco, the wine is medium bodied and fresh. The attack is better than the finish, which leaves with you a blend of herbs, and spicy, red fruits.
1,093 Views Tasted Sep 17, 2018
08 Château de Fieuzel, made with the help of Hubert de Bouard of Angelus fame, is a better wine than those in previous vintages. Earth, blackberry and smoke aromas make up the perfume. This elegant wine finishes with a solid dose of soft, black fruits. 90-92 Pts
5,006 Views Tasted Aug 31, 2009
|2007||Château de Fieuzal Blanc (Pessac-Léognan)|
Mineral driven aromas of just squeezed lemons, grapefruit and flowers continue onto the palate. Nice acidity to keep things fresh and clean too.
1,780 Views Tasted Sep 23, 2014
|2007||Château de Fieuzal (Pessac-Léognan)|
The nose, with its blend of smoke, flowers, wet earth, tobacco and cherry pipe tobacco offers a lot of interest. The palate is light, refined and easy going, with its soft, cherry charms. Ready to drink, there is no need for further aging.
2,280 Views Tasted Sep 2, 2017
|2006||Château de Fieuzal Blanc (Pessac-Léognan)|
An easy to drink and like white Bordeaux wine with grapefruit, honeysuckle, lemon rind and vanilla in the aromatics. Fresh, open, and a great pairing with scallops tonight.
3,182 Views Tasted Nov 23, 2013
|2005||Château de Fieuzal (Pessac-Léognan)|
Smoke, black cherry, plum, earth and tobacco, medium body and an earthy, soft, fresh, blackberry and cassis finish. You can drink this now, or give it another few years before you start enjoying it.
5,495 Views Tasted May 18, 2012
|2005||Château de Fieuzal Blanc (Pessac-Léognan)|
Clearly ready for drinking, with its grapefruit, lemon, lime, fresh personality in full force.
2,331 Views Tasted Sep 23, 2014
|2000||Château de Fieuzal (Pessac-Léognan)|
Fully mature, medium bodied, earthy, spicy, tobacco and smoke filled in character, the soft, red fruits, spice and herbs in the finish are just where they need to be. I was surprised how nice this turned out. The bottle was popped and poured.
2,371 Views Tasted Oct 20, 2016