Vieux Donjon Chateauneuf du Pape Rhone Wine, Complete Guide

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Everything about Vieux Donjon, Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles

Vieux Donjon History, Overview

Le Vieux Donjon is a fairly new winery. Especially if you use European standards. Vieux Donjon was formed in 1966 by Marcel Michel. Prior to that date, their harvest was sold in bulk to negociants. Since 1979, Vieux Donjon has been managed by Lucien Michel and Marie Jose Lucien Michel. Following in the footsteps of their families young tradition, their daughter Claire Michel, who is now Claire Fabre. She changed her name when she married Adrien Fabre, who manages Domaine la Florane.

Claire Fabre is the next in line to manage Vieux Donjon. Wine makers all over the word learn their part of the wine making trade by working as an intern at a different winery. That tradition often takes place with the aspiring intern moving to another country for a period of time. Claire Fabre worked as an intern at one of the top wineries in Napa California, Harlan Estate to learn more about the wine trade.

Vieux Donjon Vineyards, Wines, Winemaking

The 15 hectare Southern Rhone vineyard of Vieux Donjon is divided as follows. 14 hectares of vines are devoted to the production of red Chateauneuf du Pape wine grapes. 1 hectare of vines is used for white wine grapes. The best parts of the Vieux Donjon vineyards are planted to old vine Grenache. Many of those vines are close to 100 years old. In fact, more than 33% of their vines are more than 100 years of age. They have vines placed in different parts of the Chateauneuf du Pape appellation in the Le Pied Long, Bois de Boursan, Le Mourre de Gaud, Champigne and Cabrieres lieux-dits. As you can see from the vineyards, Vieux Donjon is not far from Cabrieres and Mont Redon.

Vieux Donjon is an organically farmed, traditional style of Chateauneuf du Pape that ages well and sells for a fair price. Vieux Donjon is mostly traditional in their wine making as they only partially destem the grapes, a practice they began in 1993. Vieux Donjon is another important estate that does not produce a special high-end wine. With all their old vines, this is something they could easily do, but they chose not to, as they think it will harm the blend for their main wine. Philippe Cambie works as the consultant.

The best vintages of Le Vieux Donjon are: 2016, 2015, 2012, 2010, 2009, 2007, 2005, 2001, 2000, 1998 and 1990.

Le Vieux Donjon produces 2 Chateauneuf du Pape wines, a Chateauneuf du Pape Rouge and a white Chateauneuf du Pape wine. However, a special cuvee was produced by Vieux Donjon in 1990 and 1998. This was limited to between 25 and 100 cases. The bottles display a gold sticker that is marked; “Vieux Donjon Cuvee Especiale”.

Le Vieux Donjon is a blend of 75% Grenache, 10% Mourvedre, 10% Syrah and 5% Cinsault, along with various other grape varieties added in small amounts. On average, the vines are more than 50 years of age, with many of the vines being older than 100 years. The grapes are destemmed to various percentages, depending on the vintage. During fermentation at Vieux Donjon, all the grape varieties are fermented together, with the exception of the Mourvedre. The wines are vinified in traditional, square shaped, red concrete vats and aged for 18 months in a combination of foudres and cement vats before bottling. The production is close to 4,200 cases per vintage.

Le Vieux Donjon Blanc which made its debut in 1993, is made from 50% Roussanne and 50% Clairette and is aged in stainless steel tanks for 6 months. On average, close to 400 cases are produced each vintage.

Serving and Decanting Le Vieux Donjon with Wine, Food Pairing Tips

Le Vieux Donjon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Vieux Donjon is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Vieux Donjon is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.

The white wine of Vieux Donjon is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

Le Vieux Donjon also produces wine from vines they own outside of Chateauneuf du Pape in the Minervois and Languedoc Roussillon appellations.

www.levieuxdonjon.fr

Le Vieux Donjon Wine Tasting Notes

11 Vintages 77468 Views Sort    Vintage    Rating

  1. 2012 Le Vieux Donjon Châteauneuf-du-Pape ( Châteauneuf-du-Pape)

    1. Roses, kirsch and spice create the nose. The wine is fresh, supple and invigorating with its peppery, kirsch and spicy blackberry essence. The wine was made from a blend of 75% Grenache, 10% Mourvedre, 10% Syrah and 5% Cinsault.

      92 points - Tasted
      3134 Views
  2. 2010 Le Vieux Donjon Châteauneuf-du-Pape ( Châteauneuf-du-Pape)

    1. Blackberry, licorice, truffle and black raspberry scents emerge with little effort. In the mouth, the wine is lush, round and concentrated. With tannins and structure to age, give it a few years before popping a bottle.

      93 points - Tasted
      7489 Views
    2. Blackberry, licorice, truffle and black raspberry scents emerge with little effort. In the mouth, the wine is lush, round and concentrated. With tannins and structure to age, give it a few years before popping a bottle.

      93 points - Tasted
      6392 Views
  3. 2009 Le Vieux Donjon Châteauneuf-du-Pape ( Châteauneuf-du-Pape)

    1. Surprisingly forward and open, as the wine is often late in offering pleasure, the combination of kirsch, black raspberry, pepper and garrigue scents paired with luscious, ripe, sweet, peppery, fruits made this quite nice indeed.

      92 points - Tasted
      4019 Views
  4. 2007 Le Vieux Donjon Châteauneuf-du-Pape ( Châteauneuf-du-Pape)

    1. This seems to have changed since the last time, I recall tasting it. There is a pronounced fig, and jam note in the otherwise, delightful perfume. But those over ripe notes take away from the truffle, earth, garrigue, wet earth and hard to find, dark cherry fruits. Fat, round and not exactly low in acid, but lacking the freshness I want. If you are sitting on any my instincts is to finish them sooner than later.

      91 points - Tasted
      3163 Views
    2. Enticing aromas of earth, black pepper, plums, kirsch and fresh herbs get you going. The wine is rich, soft, sweet, lusty and open for business.

      93 points - Tasted
      6000 Views
    3. Deep in color, the wine required coaxing to bring out its licorice, pepper, garrigue, cherry and black raspberry scents. Rich, fat and concentrated, this rich Chateauneuf du Pape ends with a long, spicy, kirsch filled finish.

      94 points - Tasted
      10231 Views
  5. 2006 Le Vieux Donjon Châteauneuf-du-Pape ( Châteauneuf-du-Pape)

    1. Medium bodied, traditionally styled Chateauneuf du Pape showing kirsch, earth and spice characteristics. This is already starting to show well.

      92 points - Tasted
      4900 Views
  6. 2005 Le Vieux Donjon Châteauneuf-du-Pape ( Châteauneuf-du-Pape)

    1. Powerful, fresh, long, ripe, structured and tannic, this is now out of its shell and displays its wealth of ripe red fruit, black pepper, herbs and spice. Good now, this could even be better with more age.

      93 points - Tasted
      3125 Views
  7. 2004 Le Vieux Donjon Châteauneuf-du-Pape ( Châteauneuf-du-Pape)

    1. Ready to go, medium bodied, with a fresh, kirsch, spice and garrigue nose, there is a lot of freshness in the sweet, ripe, spicy, peppery, red berry finish.

      91 points - Tasted
      2513 Views
  8. 2001 Le Vieux Donjon Châteauneuf-du-Pape ( Châteauneuf-du-Pape)

    1. If barnyard is not your thing, you came to the wrong place as this wine is loaded with barnyard stink. On top of that you find, garrigue, pepper, kirsch, lavender and wild strawberry notes. Full bodied, with a gentleness to the texture, there is an appealing rustic charm to the fresh, spicy, red fruits in the. At 15 years of age, this is in the sweet spot.

      92 points - Tasted
      2540 Views
    2. Winner, winner, winner, chicken dinner here! The nose explodes with its earthy, barnyard, kirsch, tobacco and licorice personality. The wine is rich, full bodied, concentrated, lush and packed with sweet, juicy fruit. Drinking at perfection, if you have a bottle, pop a cork.

      94 points - Tasted
      2545 Views
    3. Kirsch, garrigue, earth, jam, pepper and raspberry aromatics mesh well with the concentrated, deep, ripe flavors, supple textures and long, fresh, spicy, black cherry finish. This is drinking great today and it should remain at this level for at least another 5-10 years.

      93 points - Tasted
      4824 Views
  9. 2000 Le Vieux Donjon Châteauneuf-du-Pape ( Châteauneuf-du-Pape)

    1. I love hitting wines in the sweet spot. Looking slightly older than its true age, the wine pops with kirsch, garrigue, spice box, earth, sea water, (but in a good, briney way) with a bit of licorice in the end of the bouquet. Luscious, fresh textures with a lingering, sweet, pure kirsch note in the finish. There is no reason to wait any longer to pop a cork on this beauty. Do not decant, this is really ready to go.

      94 points - Tasted
      2251 Views
    2. Pepper, jammy black cherries, licorice and garrigue add to the aromatics. Soft, smooth and round in the mouth, the wine ends with spicy, sweet cherries. This is drinking in the perfect sweet spot, there is no reason to hold off popping a cork.

      92 points - Tasted
      2951 Views
    3. Jammy blackberry, pepper, kirsch. Provencal herbs, lavender and earthy scents permeate the your senses. Full bodied, luscious, fresh, peppery black cherry liqueur flavors fill your mouth. This Chateauneuf du Pape is drinking perfectly. If you're looking for pleasure and a good time, this wine is up to the task.

      93 points - Tasted
      5376 Views
  10. 1998 Le Vieux Donjon Châteauneuf-du-Pape ( Châteauneuf-du-Pape)

    1. This beauty is drinking right where you want it to be. The ripe, sweet, fresh, peppery fruit is all there, with its earth, kirsch and garrigue profile. The wine is richly textured, full bodied, long, fresh and clean, leaving you with a trail of sweet, lush fruits in the end note. At close to 18 years of age, there is no reason to hold off any longer. The wine was produced from a blend of 75% Grenache, 10% Syrah, 10% Mourvedre and the remaining 5% comes from various, assorted varietals.

      95 points - Tasted
      2962 Views
  11. 1990 Le Vieux Donjon Châteauneuf-du-Pape ( Châteauneuf-du-Pape)

    1. Dense, big, meaty wine. Pepper, jammy black fruit, and fresh herbs. Very concentrated with a chewy texture and lots of red and black peppery fruit.

      93 points - Tasted
      3053 Views