Chateau Maucoil Chateauneuf du Pape Rhone Wine, Complete Guide

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Everything about Chateau Maucoil Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles

While Chateau Maucoil only has a short history as a vineyard, the estate has a long history in the Southern Rhone Valley that dates back to the Ancient Romans who used the property as an army fortress. Vines were planted in what we know of as Chateau Maucoil during the mid 1600’s. However, the modern era for Chateau Maucoil begins in 1995 when the property was purchased by the Arnaud family. The Arnaud family were well-known in Chateauneuf du Pape as they already owned Chateau Cabrieres. Today, Chateau Maucoil is managed by Benedicte and Charles Bonnet. In 2013, Chateau Maucoil was purchased by the Lavau company, a negociant firm located in Violes, France.

Chateau Maucoil Vineyards, Wines, Winemaking

Chateau Maucoil has 36.5 hectares of vines in Chateauneuf du Pape. 34 hectares are used for the production of red wine grapes. 2.5 hectares are planted for white wine grape varieties. Chateau Maucoil also owns 17 hectares in Cotes du Rhone and 3 hectares of vines classified as IGP. In 2014, Chateau Maucoil was certified as being 100% biodynamic. Their vineyards are located in various areas of Chateauneuf du Pape which gives them a terroir that ranges from sand, to rocks, stones, limestone to clay soils, depending on the specific lieu-dit.

Chateau Maucoil produces 3 red Chateauneuf du Pape wines and 2 white Chateauneuf du Pape wines.

Chateau Maucoil Tradition is produced from 60% Grenache, 15% Syrah, 12% Mourvedre, 10% Cinsault and various assorted grape varieties. The wine is aged in a combination of foudres and used oak barrels for 12 months. The production is close to 8,500 cases of wine per year.

Chateau Maucoil Privilege is produced from 40% Grenache, 15% Syrah, 12% Mourvedre, 8% Cinsault and various percentages of Vaccarese, Counoise, Muscardin, Picpoul, Picardan, Clairette, Bourboulenc, Roussane and Terret Noir. The grapes are destemmed and co fermented. The wine is aged for 12 months in used oak barrels before bottling. The production is close to 800 case per year.

Chateau Maucoil L’Esprit de Maucoil comes from the estates oldest vines and is a blend of 75% old vine Grenache and up to 13 different grape varieties. Yields are low with this wine. They can be close to 10 hectoliters per hectare. The wine is only made in the best vintages. The wine is aged in used, French oak barrels for 12 months before bottling. When it’s produced, close to 350 cases are made.

Chateau Maucoil Chateauneuf du Pape Blanc is produced from a blend of 30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne.

Chateau Maucoil Tresor des Papes Blanc is produced from a blend of 30% Grenache Blanc, 30% Clairette, 30% Bourboulenc and 10% Roussanne from vines that are between 45-50 years of age.

Serving and Decanting Chateau Maucoil with Wine, Food Pairing Tips

Chateau Maucoil is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Maucoil is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Chateau Maucoil is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.

The white wine of Chateau Maucoil is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

www.chateau-maucoil.com

Château Maucoil Wine Tasting Notes

9 Vintages 10602 Views Sort    Vintage    Rating

  1. 2014 Château Maucoil Privilège ( Châteauneuf-du-Pape)

    1. Perhaps it was the addition of the white wine grape varieties that gave the wine more depth and body in this difficult year. Soft, smooth and delicious, the finish is packed with sweet, blackberries, kirsch and black pepper. This could use a year or two in the bottle while will make it even better and more fun to drink.

      90 points - Tasted
      723 Views
  2. 2014 Château Maucoil ( Châteauneuf-du-Pape)

    1. Medium bodied, early drinking, forward, crowd pleaser with fresh, lively, crisp, spicy red fruits and an energetic, peppery, finish.

      89 points - Tasted
      906 Views
  3. 2013 Château Maucoil Privilège ( Châteauneuf-du-Pape)

    1. Blending red and white grape varietals gives the wine an exotic quality to the nose and texture that helps to showcase the spicy, fresh fruit charm. Produced from a blend of 50% Grenache, 15% Syrah, 12% Mourvedre and 8% Cinsault.

      90 points - Tasted
      1156 Views
  4. 2013 Château Maucoil l'Esprit de Maucoil ( Châteauneuf-du-Pape)

    1. All the new oak has faded into the wine allowing the fresh, spicy, kirsch notes and round textures to shine through. The wine was made from a blend of 50% Grenache, 15% Syrah, 12% Mourvedre and 8% Cinsault.

      90 points - Tasted
      1016 Views
  5. 2013 Château Maucoil ( Châteauneuf-du-Pape)

    1. Open, medium bodied, forward, easy to like, taste and enjoy, due to its accessible red fruit character.

      88 points - Tasted
      1565 Views
  6. 2012 Château Maucoil l'Esprit de Maucoil ( Châteauneuf-du-Pape)

    1. Silky, fleshy, sweet and long, there is a nice quality to the melange of kirsch and dark red berries in the wine.

      91 points - Tasted
      1070 Views
  7. 2012 Château Maucoil ( Châteauneuf-du-Pape)

    1. A round blast of ripe, spicy black cherry and spice come out of this blend of Blending 60% Grenache, 20% Syrah, 10% Mourvedre and 10% Cinsault, the wine reached 14.5% alcohol.

      90 points - Tasted
      1770 Views
  8. 2011 Château Maucoil Privilège ( Châteauneuf-du-Pape)

    1. Light in color, soft in texture, ripe in fruit and forward in its cherry and red plum character, the wine was produced from a blend of 50% Grenache, 15% Syrah, 12% Mourvedre, 8% Cinsault and the remainder coming from assorted varietals, the wine reached 15% alcohol.

      90 points - Tasted
      974 Views
  9. 2010 Château Maucoil ( Châteauneuf-du-Pape)

    1. A nice character driven wine, that sells for a fair price, with lots of fresh, ripe, peppery, black raspberries, kirsch and garrigue that is already tasty.

      90 points - Tasted
      1422 Views