Everything about Chateau La Vieille Cure Fronsac, Bordeaux wine producer profile, with wine tasting notes, wine and food pairings, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau La Vieille Cure History, Overview
While vineyards were cultivated in the late 1600’s, the modern era for Chateau La Vieille Cure really starts in 1986. That was the year when the estate was purchased by two American owners, Colin Ferenbach and Peter Sachs. Once the deal was closed, their first order of business for this Right Bank estate was to completely renovate the property from top to bottom. The extensive rebuilding took place in the wine making facilities, the chateau and even replanting large part of their vineyard. They brought in Michel Rolland as their consultant, to help with their vineyards and winemaking. By 2000, they were producing one of the top wines in the Fronsac appellation.
From that point forward, Chateau La Vieille Cure became a serious contender for the best Bordeaux wine value produced in the region. 2005 remains the best vintage yet for La Vieille Cure. In July, 2013, La Vieille Cure announced that Jean Luc Thunevin, the well-known consultant and owner of Valandraud would take over as the wine maker for the property, because Jean Noel Herve retired Fans of the estate rejoiced as the wines could only get better! Jean-Philippe Forts is also working with the estate as their consultant.
Chateau La Vieille Cure Vineyards, Terroir, Grapes, Winemaking
Chateau La Vieille Cure has 20 hectares planted with vines. The vineyard is planted to 74% Merlot, 22% Cabernet Franc and 4% Cabernet Sauvignon. Something that is unique about their vineyard, is that it consists of one large, 20 hectare homogeneous parcel. The vineyard has a terroir of limestone, chalk and clay based soils. They have slopes and elevations with an all important, southwest exposure. With terroir similar to St. Emilion, perhaps the most important reason for their quality, unique style and the concentration found in the wine is, they have numerous old vines. When I say old, they have some of the oldest vines in the appellation. Many of those vines are approaching an amazing 100 years of age!
To produce the wine of Chateau La Vieille Cure, following a three to four week cold maceration, alcoholic fermentation takes place in temperature controlled, stainless steel vats. Malolactic fermentation is conducted in French oak barrels. The wine is aged in an average of 70% new, French oak barrels before bottling.
The style of wine produced at La Vieille Cure is all about the ripe, sweet, fleshy fruit, licorice, chocolate, low acidity and jammy berries along with its plush textures and forward style. The Fronsac wine is full bodied and round and can be enjoyed at a young age. This is another great property from the Fronsac appellation that is making some of the best values in Bordeaux wine today.
There is a second wine, La Sacriste de la Vieille Cure. Most of the second wine is not exported as it’s sold primarily to two large, French merchants. The annual production of Chateau Chateau La Vieille Cure wine averages close to 8,000 cases a year.
Serving and Decanting Chateau La Vieille Cure with Wine, Food, Pairing Tips
Chateau La Vieille Cure is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for up to 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau La Vieille Cure is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau La Vieille Cure is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château La Vieille Cure Wine Tasting Notes
13 Vintages 85760 Views Sort Vintage Rating
2016 Château La Vieille Cure ( Fronsac)
Fresh, sweet, juicy, polished fat, dark berries, licorice, and dark chocolate. Round, not refined, but fun to taste.
Apr 29, 2017points - Tasted 862 Views
2015 Château La Vieille Cure ( Fronsac)
It's really hard to find a better wine for the money from Bordeaux year, after year. The wine has richness, silky, polished tannins, fresh, ripe, sweet, juicy dark red fruits, licorice, smoke and sweetness that when coupled with its consumer friendly pricing policy makes this a must buy, for value conscious consumers.
Apr 29, 2016points - Tasted 2359 Views
2014 Château La Vieille Cure ( Fronsac)
Lush, round, polished and packed with plenty of fat, juicy, round berries, licorice and chocolate. 89-91
May 1, 2015points - Tasted 2560 Views
2013 Château La Vieille Cure ( Fronsac)
Licorice, mocha and black raspberries and oak are open and already easy to drink. This will be best in its youth. 87-89 Pts
May 1, 2014points - Tasted 2689 Views
2012 Château La Vieille Cure ( Fronsac)
Fresh, sweet, ripe and already delicious, the wine ends with a blast of sweet, black cherries, licorice and cocoa. This is consistently one of the best, Merlot based, Bordeaux value wines.
May 16, 2015points - Tasted 2754 Views
Deep in color with licorice, espresso, smoke and jammy berries in the nose, the wine is packed with soft, sexy, supple-textured fruit that is already fun to drink. And it’s always available for a fair price. The wine was made from a blend of 75% Merlot, 22% Cabernet Franc and 3% Cabernet Sauvignon. 89-91 Pts
Apr 26, 2013points - Tasted 3761 Views
2011 Château La Vieille Cure ( Fronsac)
Licorice, coffee bean, vanilla, black cherry and earth scents open to a fleshy, flashy, medium bodied, fresh Bordeaux wine that ends with chocolate covered cherries. From an assemblage of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the wine reached 14% alcohol. 89-91 Pts
Mar 16, 2012points - Tasted 4074 Views
2010 Château La Vieille Cure ( Fronsac)
Opaque in color, black licorice, dark chocolate, oak, jammy berries and sweet black cherry flavors are coupled with a big blast of concentrated, sweet jammy berries. This is the best wine produced by La Vieille Cure since the 2005.
Apr 22, 2013points - Tasted 7441 Views
2009 Château La Vieille Cure ( Fronsac)
With its deep color, licorice, coffee bean, black cherry, blueberry, earth, plum and cocoa aromas, rich, opulent textures and forward style, the 2009 Vieille Cure once again shows why it remains at the top of the value Bordeaux wine parade. Enjoy it now and over the next several years, for this price and style, coupled with early drinkability, it's worth buying by the case.
Mar 17, 2012points - Tasted 6967 Views
2008 Château La Vieille Cure ( Fronsac)
This has matured surprisingly fast. Lacking the levels of concentration and ripeness found in 2005 or 2009, this is still fun to drink now with its licorice, black cherry and coffee bean, soft textured personality.
May 20, 2013points - Tasted 2647 Views
2006 Château La Vieille Cure ( Fronsac)
Coffee, licorice and jammy black raspberry aromas, open, opulent and ready, the wine ends with a licorice and black cherry finish. It's hard to find a better, more consistent Bordeaux value wine than Vieille Cure.
Mar 12, 2012points - Tasted 3687 Views
Licorice, blackberry jam, coffee, earth and black cherry scents are in full force. Big, full bodied and voluptuous in texture, this is no shy wine. With a long, ripe, exuberant, fruit forward style, this Bordeaux value wine is already showing well. This another bargain priced winner from this outstanding Fronsac property.
Aug 30, 2011points - Tasted 3939 Views
2005 Château La Vieille Cure ( Fronsac)
Open, round, sweet, fresh and still going strong, popped and poured, this is still delivering a sensuous lush wine of pleasure. There is no need for decanting.
Jun 28, 2015points - Tasted 3809 Views
Better than the last bottle, which evidently was off, this open, lush, ripe, round, sweet, fresh wine is on top of its game. It's going to be hard to find a better 2005 Bordeaux for this small amount of money. Popped, poured and enjoyed, this is a real wine of pleasure. There is no need for decanting.
Feb 19, 2015points - Tasted 3281 Views
At close to 10 years of age, the nose is more complex with its secondary aromatics. But the sexy, fat, ostentatious palate is fading away. With this wine, it's going to depend on what you prefer in its personality, lush textures or less fruit and more tertiary aromas. Personally, with Vieille Cure, I love the fruit and lush character found in its youth. I need to retaste a bottle to see if this was just how this bottle developed, or is the wine rapidly aging. If I had to guess or bet, I'd say the wine is losing its fruit and should be consumed over the next year, or two.
Mar 1, 2014points - Tasted 2595 Views
Bought for about $20, this tremendous value wine keeps over delivering the goods! Licorice, chocolate, truffle, smoke and blackberry jam pop as soon as the wine pours. It's fat, juicy, plush and utterly delicious. It has not gained much in complexity, but unlike many value wines, it has not lost one iota of flavor. If you missed the 2005, look for 2009 or 2010. There is no reason to age this wine, it was tasty the moment it was released and it remains full of easy to like, pleasure today.
Mar 11, 2013points - Tasted 4992 Views
Still deep in color, with licorice, coffee bean, black cherry liqueur, smoke, milk chocolate and earthy scents, this delicious, sexy, easy to like wine has been a pleasure machine since the day it was bottled. I'm not sure how much complexity will come with bottle age, but how cares? It's great today and you cannot beat the price!
Dec 6, 2011points - Tasted 7194 Views
2005 Vieille Cure is filled with black licorice, fresh herbs, chocolate covered boysenberry, coffee and Asian spice aromatics. Full bodied, fat, round and deep on the palate, the wine ends with a mouth filling blast of chocolate covered black cherries. This is a lush, lusty wine that while not overly complex, offers a lot of hedonistic pleasure. This remains a contender for the top value play from 2005.
Dec 4, 2010points - Tasted 7188 Views
Chocolate covered blackberries, licorice, coffee and bluberries lead into a rich, sexy, fat mouth full of dark black cherry. What this lacks in finesse, it more than makes up for it, with layers of ripe, licorice coated fruit. Drink now and over the next 7 years.
Sep 18, 2010points - Tasted 6714 Views
2003 Château La Vieille Cure ( Fronsac)
Black licorice, jammy blackberries, milk chocolate. earth and blueberry scents pair perfectly well the rich, round textures and ripe, jammy black raspberry and cherry filled finish. This fun to drink Bordeaux wine is fully mature and should be drunk up over the next 5 years to preserve its levels of ripe, juicy fruit.
Jul 23, 2011points - Tasted 4487 Views
2000 Château La Vieille Cure ( Fronsac)
Pleasant, but clearly fading. The original level of richness has morphed into a brighter, fresher, earthier, spicy, red berry filled wine. Soft, and not without charm, this requires drinking sooner than later.
Nov 3, 2016points - Tasted 1760 Views