Everything about Cap de Faugeres, Cotes de Castillon, Bordeaux wine producer profile, with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Cap de Faugeres Vineyards, Terroir, Grapes, Winemaking
Chateau Cap de Faugeres is owned by Silvio Denz and consulted by Stephan von Neipperg. The 20 hectare vineyard of Chateau Cap de Faugers is planted to 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon, typical of that part of the Right Bank. The vineyard is planted to a vine density of 6,000 vines per hectare. On average, the vines are 30 years of, but some vines are older, at close to 50 years of age. The terroir is limestone and clay soils.
To produce the wine of Chateau Cap de Faugeres, it requires a lot of labor intensive efforts. The grapes go through a five day cold soak before being placed into 30, stainless steel tanks. Malolactic fermentation takes place in tank. The wine is aged in mostly, one year old, French oak barrels for 12 months. On average, production is close to 10,000 cases per vintage of Chateau Cap de Faugeres.
In 2009, Silvio Denz introduced a new, high end wine to his Cotes de Castillon portfolio, Chateau Cap de Faugeres La Mouleyre. La Mouleyre is produced from the best parcels of old vines that are close to 50 years of age. The wine is vinified in traditional oak vats and aged in 100%, new, French oak for 12 months. La Mouleyre is made from a blend of 80% Merlot and 20% Cabernet Franc. For the first 3 vintages, production was quite limited, with between 200 and 250 cases produced each year. Starting with the 2014 vintage, the production increased to between 850 and 1,000 cases per year.
Serving and Decanting Chateau Cap de Faugeres with Wine, Food, Pairing Tips
Chateau Cap de Faugeres is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for up to 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Cap de Faugeres is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau Cap de Faugeres is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Chateau Cap de Faugeres is a plush, lush, forward styled, modern Bordeaux wine which remains one of the top values from the Cotes de Bordeaux appellation.
Château Cap de Faugères Wine Tasting Notes
15 Vintages 31694 Views Sort Vintage Rating
2016 Château Cap de Faugeres Mouleyre ( Castillon Côtes de Bordeaux)
Deep in color, with licorice, espresso, black cherry and black raspberry on the nose, the wine is richly textured, fresh, concentrated, sweet and lush. Powerful, with a blast of sweet, juicy black and blue fruits, the sweet berries in the plushy textured, lingers. The wine was made from blend of 80% old vine Merlot and 20% Cabernet Franc.
Apr 29, 2017points - Tasted 490 Views
2016 Château Cap de Faugères ( Castillon Côtes de Bordeaux)
From a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon, the wine opens with licorice, ripe, black cherry, vanilla and kirsch. Forward, lush, juicy and fresh, the wine leaves you with sweet, dark chocolate covered cherries and a hint of dust in the tannins.
Apr 29, 2017points - Tasted 832 Views
2015 Château Cap de Faugeres Mouleyre ( Castillon Côtes de Bordeaux)
Luscious textures and an earthy, sweet, dark chocolate, boysenberry, plum and confiture core, the wine finishes with black cherries, cocoa and thyme that feel as rich as it tastes.
Apr 29, 2016points - Tasted 1030 Views
2015 Château Cap de Faugères ( Castillon Côtes de Bordeaux)
Lush, plush, sweet and packed with licorice, chocolate covered cherries and plums, the wine is sweet, round and easy to drink. This should be quite tasty on release.
Apr 29, 2016points - Tasted 1419 Views
2014 Château Cap de Faugères ( Castillon Côtes de Bordeaux)
Round, fat, sweet, ripe, dark, juicy fruits, licorice, espresso and wet earth all wrapped up in an open, easy to drink, open style. Not overtly complex, but there is loads of well-priced, early drinking pleasure here.
Jul 10, 2017points - Tasted 341 Views
2013 Château Cap de Faugères ( Castillon Côtes de Bordeaux)
Licorice, strawberry and plum, medium bodied, in a light style will provide nice drinking at a good price on release. 86-88 Pts
May 1, 2014points - Tasted 2004 Views
2012 Château Cap de Faugères ( Castillon Côtes de Bordeaux)
Incense, spice, earth and roasted cherries with supple, soft tannins and a lush, concentrated, cherry filled finish.
May 15, 2015points - Tasted 1959 Views
2011 Château Cap de Faugeres Mouleyre ( Castillon Côtes de Bordeaux)
Blending 80% Merlot and 20% Cabernet Franc, produced from low yields of 28 hectoliters per hectare, this wine from Silvo Denz comes from a single 1-hectare parcel of 40 year old vines planted on clay and limestone. Plummy scents, supple textures and a fresh, plush black cherry finish are found in this wine.
May 8, 2016points - Tasted 799 Views
2011 Château Cap de Faugères ( Castillon Côtes de Bordeaux)
Blending 85% Merlot, 10% Cabernet Franc and 5% Cabernet Franc, the wine offers jammy chocolate cherry liqueur aromas with a medium-bodied, red berry finish. 87-88 Pts
Apr 20, 2012points - Tasted 2768 Views
2010 Château Cap de Faugeres Mouleyre ( Castillon Côtes de Bordeaux)
This lush, rich, round, sweet, ripe, forward charmer is loaded with black licorice, chocolate covered cherries and fresh plums. Open, polished and ready for pleasure, this is a tasty treat.
May 8, 2016points - Tasted 1119 Views
2010 Château Cap de Faugères ( Castillon Côtes de Bordeaux)
2010 Cap de Faugeres From a blend of 85% merlot, 10% cabernet franc and 5% cabernet sauvignon, (which is how the vineyard is planted,) came in at 14.5% alcohol. This medium/full bodied wine offers abundant fresh, sweet black cherry and chocolate notes in a lush crowd pleasing style that will drink well on release for a fair price. As 10,000 cases are produced, this will also be easy to find. 89-91 Pts
Apr 22, 2011points - Tasted 4556 Views
2009 Château Cap de Faugeres Mouleyre ( Castillon Côtes de Bordeaux)
A top example of the quality that can be hit in the Cotes de Bordeaux today. Dark in color, with a nose of espresso, licorice, truffle, smoke, ripe black cherries and cocoa. The wine is full bodied, plush in texture and delivers a boatload of hedonistic pleasure. The wine was made from a blend of 80% Merlot and 20% Cabernet Franc.
May 8, 2016points - Tasted 999 Views
2009 Château Cap de Faugères ( Castillon Côtes de Bordeaux)
Licorice, coffee bean, boysenberry jam and chocolate scents pop from the glass. Sweet, round, lush and forward, the crowd pleasing wine is already open, fun to drink and fairly priced at $20 or less.
Jan 12, 2013points - Tasted 4075 Views
2006 Château Cap de Faugères ( Castillon Côtes de Bordeaux)
On the downward slope, this is starting to fade and drop its fruit. Drink up sooner than later.
Nov 29, 2013points - Tasted 3438 Views
2005 Château Cap de Faugères ( Castillon Côtes de Bordeaux)
From a blend of 85% Merlot and 15% Cabernet Franc, this ripe, rich, opulently textured wine is stuffed with licorice, coffee bean and chocolate covered black cherries with a touch of jam. For a wine that offers change for a $20 bill, there is a lot to like. This is drinking about as good as it's going to get, so there is not much upside to be gained with further cellaring.
Aug 27, 2011points - Tasted 5865 Views