Chateau Batailley Pauillac Bordeaux Wine, Complete Guide

pin it button Chateau Batailley Pauillac Bordeaux Wine, Complete Guide

batailley1 Chateau Batailley Pauillac Bordeaux Wine, Complete Guide

Everything about Chateau Batailley, Pauillac , Bordeaux wine, Fifth Growth , producer profile, with wine tasting notes , wine and food pairing tips, best vintages, a history of the property, information on wine making and terroir, along with wine tasting reviews . If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Batailley History, Overview

In the 1700’s, the Saint-Martin family were the owners of Batailley. Chateau Batailley was well-known in those days due to its history as it was one of the older Bordeaux wine estates dating back to the 1400’s. In fact, the property took its name from a famous military battle that took place in 1452, during the hundred year war. The specific battle took place in the vineyards and chateau of what we know of as Chateau Batailley today.

In 1791 Marianne and Marthe Saint-Martin sold their part of Chateau Batailley to Jean Guillaume Pecholier. In 1816 Chateau Batailley was sold to Daniel Guestier of Barton and Guestier, a famous and important Bordeaux wine negociant firm. He acquired most of the estate and began buying more shares and land, including plots adjacent to Lynch Bages and Grand Puy Lacoste to enlarge the estate. The Guestier family was was quite well-known in Bordeaux at the time, as they also owned Chateau Beychevelle by the time of the 1855 Classification of the Medoc .

Daniel Guestier renovated the Left Bank chateau and improved the Bordeaux wine making facilities of Batailley. He died in 1847. By that time, Chateau Batailley had a good reputation. The chateau was managed by Guestier’s three children until they sold it in 1866. It was acquired by a Parisian banker Constant Halphen. Upon Halphen’s death in 1932, the Borie family purchased the estate and continued to make the wine for another decade before the vineyard was cut in two.

Chateau Batailley The Modern Era

In 1942 Chateau Batailley was divided into two separate properties that we know today: Chateau Batailley and Chateau Haut Batailley . Francois Borie kept the smaller part of the Medoc vineyard which became Haut Batailley. The larger portion, including the chateau which was owned by Marcel Borie naturally kept the original name Batailley. In 1961 the estate was transferred to Marcel´s daughter Denise and her husband Emile Casteja. Their son Philippe Casteja manages Chateau Batailley today. The family also owns Chateau Lynch Moussas, Chateau Trottevielle and other Bordeaux estates as well as a massive Negociant company. In 2006 Chateau Batailley renovated and modernized their vat rooms and winemaking facilities.

Haut Batailley 1929 300x296 Chateau Batailley Pauillac Bordeaux Wine, Complete Guide

The best vintages of Chateau Batailley are: 2016, 2015, 2014, 2010, 2009, 2006, 2005, 2003, 2000 and 1929. Older vintages could be good, it’s worth looking for in the auction market today.

Chateau Batailley Vineyards, Terroir, Grapes , Winemaking

The 60 hectare Bordeaux vineyard of Chateau Batailley has 57 hectares under vine. The vineyard has a terroir of gravel, clay and sandy soils. There is more clay and sandstone below the surface. Located inland, off the D1, the vineyard is close to the southern end of Pauillac. The majority of the vineyard is close to, and in front of the chateau, not far from the D1. The vineyards have good elevations, with much of the land rising up to 27 meters at its high-points. It is at the peak elevation, which is where you find their best terroir.

The vineyard, which is divided into 4 main block, and can be further subdivided into 60 separate parcels is planted to 70% Cabernet Sauvignon , 25% Merlot 3% Cabernet Franc and 2% Petit Verdot . This shows a slight decrease in the Cabernet Sauvignon and a moderate increase in the amount of Merlot in the vineyard. However, today, the plans here are to once again, add more Cabernet Sauvignon to the vineyard. On average, the vines are 40 years of age. The vineyard is planted to a vine density of 8,000 vines per hectare. The estate is currently experimenting with biodynamic farming techniques on a 5 hectare parcel of vines.

To produce the wine Chateau Batailley, vinification takes place in a total of 60, temperature controlled stainless steel vats that vary in size from 110 hectoliters to 130 hectoliters. The vats do not vary much in size, as the majority of parcels are quite similar in size at close to 1 hectare per parcel. The 60 vats correspond directly to the number of parcels in the vines. Malolactic fermentation takes place in vat. On average, the wine is aged in 55% new, French oak barrels for between 16 to 18 months, depending on the vintage.

Serving and Decanting Chateau Batailley with Wine, Food, Pairing Tips

Chateau Batailley is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 2-3 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Batailley is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Batailley is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

In 2015, Chateau Batailley introduced a second wine , Lions de Batailley. On average, close to 25,000 cases of wine are produced at Chateau Batailley each year.

Château Batailley Wine Tasting Notes

12 Vintages 56933 Views Sort    Vintage    Rating

  1. 2015 Château Batailley Pauillac.

    1. Sun-ripened blackberries, thyme and a hint of forest floor give way to a blast of succulent cassis, dark chocolate and tobacco on the palate. This wine has freshness, ripe tannins and a juicy, crisp finish with traditional Pauillac character. Made from a blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Petit Verdot, this wine reached 13.25% alcohol. The Grand Vin represents 60% of the harvest. 91 - 93 Pts

      92 points - Tasted
  2. 2013 Château Batailley Pauillac.

    1. Medium bodied with crisp red berries and tobacco and espresso on the nose, this lighter, uncomplicated style of Pauillac—produced from a blend of 94% Cabernet Sauvignon, 4% Merlot and 2% Petit Verdot—will show best in its youth. 87-89 Pts.

      88 points - Tasted
  3. 2012 Château Batailley Pauillac.

    1. The blend of 80% Cabernet Sauvignon, 18% Merlot, 1% Cabernet Franc and 1% Petit Verdot produced a wine with cassis, black cherry, earth and a hint of oak on the nose, soft tannins and classic, Cabernet Sauvignon finish. This is showing much better in bottle than it did in barrel, which is always a good sign.

      91 points - Tasted
  4. 2010 Château Batailley Pauillac.

    1. Only a few more years of bottle age has added a lot to this wine. Juicy cassis, blackberry, tobacco, smoke, cedar aromatics pop with no effort. Refined tannins and an elegant, medium.full bodied palate presence, with a bite of cassis in the end note are what you'll find here. This should be close to peak with another 7-8 years or so of age, and continue from there offering nice drinking for another decade or 2.

      93 points - Tasted
    2. A very nice Pauillac filled with cassis, blackberry, olive tapenade, earth and some cigar box notes. From a blend of 78% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot and 1% Cabernet Franc. the wine has good concentration of flavor, ripe, but noticeable tannins and rich, spicy, cassis filled finish. This will only get better with time.

      91 points - Tasted
  5. 2009 Château Batailley Pauillac.

    1. From a blend of 74% Caberent Sauvignon, 22% Merlot and equal parts Cabert Franc and Petit Verdot, this could be one of the best values in Pauillac from the 2009 vintage. Filled with fresh, blackberry, earth, cedar, tobacco and earth, soft tannins, round textures and a rich, delicious, earthy, ripe cassis and spice finish.

      92 points - Tasted
  6. 2006 Château Batailley Pauillac.

    1. Still deep in color, with cigar box, cassis, fresh herbs and spice filled aromatics, the wine is medium/full bodied, with good freshness and crisp, red fruits in the finish. This is just starting to enter its prime time drinking window. But there is no hurry to drink it as should have at least a few decades of life and evolution in its future .

      90 points - Tasted
    2. Firm, tannic, structured and filled with cassis, smoke, earth and tobacco, give this at least another 5 or more years for the tannins to soften.

      90 points - Tasted
  7. 2005 Château Batailley Pauillac.

    1. Classic Pauillac, with tannin, structure. freshness, crisp fruit, firm elegance and a blast of cassis, cedar and tobacco. Still young, and seems to be holding some of its cards in reserve. Clearly, this has improved over the past decade and will definitely be more interesting to drink with another 5 years of bottle age.

      92 points - Tasted
    2. From a blend of 73% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc and 2% Petit Verdot, the wine is dark in color, with cassis, stone, plum and tobacco scents. With ample chewy tannins, good concentration of flavor and freshness, this traditionally styled Pauillac needs at least another decade before it softens and comes together.

      90 points - Tasted
  8. 2004 Château Batailley Pauillac.

    1. Medium bodied, with fresh cassis, tobacco and cedar wood aromas, the tannins are fine, with no harshness, but there is an herbal, olive note in the finish some tasters will like more than others.

      89 points - Tasted
  9. 2003 Château Batailley Pauillac.

    1. Nice, well priced, medium bodied, ready to drink classy Pauillac with loads of ripe, sweet fruit, tobacco, wet earth and thyme on the nose. There is freshness along with soft, dark red fruits and cassis in the finish. The wine was produced from a blend of blend of 72% Cabernet Sauvignon, 24% Merlot, 2% Cabernet Franc and 2% Petit Verdot.

      91 points - Tasted
  10. 2000 Château Batailley Pauillac.

    1. This has a lot of easy to like Pauillac charm with its cedar, cassis, tobacco and earthy profile. Tannic, giving the wine a backbone and the ability to age, but the tannins are not overwhelming, this classic wine is fine to drink now, but another 2-3 years will add more complexity to the wine.

      90 points - Tasted
  11. 1982 Château Batailley Pauillac.

    1. Classic style of Left Bank Bordeaux with a blast of cedar wood, tobacco, burnt wood, cigar box, cherry and cassis on the nose. Medium bodied, slightly stern in character, with a hint of rusticity in the tannins, the finish was fresh, with an earthy, spicy, red berry and cranberry ending. Fully mature, this was just popped and poured...

      91 points - Tasted
  12. 1929 Château Batailley Pauillac.

    1. Sensual, with that silky, patina of age, sweet cassis and cherry, with Cuban cigars, tobacco, ash and earth. What a treat!

      93 points - Tasted