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Château du Parc
13 notes Sort by: Vintage - Name - Rating
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2023
Château du Parc (St. Émilion Grand Cru)
Vibrant, fresh, and fruity, with a crisp, freshness to the wine, and a touch of chocolate that shows on the medium-bodied palate that remains with you through to the finish. This will be charming to enjoy on release. Drink from 2026-2034. 89-91 Pts. 534 Views Tasted May 4, 2024 |
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2021
Château du Parc (St. Émilion Grand Cru)
Forward, soft, fresh and fruity, all the cherries, raspberries and plums are blending together perfectly on the medium-bodied palate. This is already quite nice and easy to enjoy and will be perfect for tasting over the next decade or so. Drink from 2024-2034. 316 Views Tasted Mar 9, 2024 |
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2020
Château du Parc (St. Émilion Grand Cru)
Medium-bodied, soft, round, ripe, fresh and polished, the wine displays its center of chocolate coated fruits, espresso bean, licorice, and Indian spices with little effort. You can enjoy this in its youth, or age it if you prefer more secondary notes. Drink from 2023-2037. 640 Views Tasted Mar 21, 2023 |
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2019
Château du Parc (St. Émilion Grand Cru)
Blending 80% Merlot with 20% Cabernet Franc produced a medium-bodied, soft, easy to drink, flowery, fresh, red berry dominated wine that will be drinkable on release. 87-89 Pts 2,892 Views Tasted Jun 8, 2020 |
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2018
Château du Parc (St. Émilion Grand Cru)
Spicy, fresh, soft and sweet red fruits with an olive and espresso character in the finish. 875 Views Tasted Mar 9, 2021Medium-bodied and open, the wine focuses on plum, cherry, coffee bean and licorice that is delivered in an easy-to-like style. You can drink this on release or age it a few years. 87-89 Pts 1,358 Views Tasted Apr 19, 2019 |
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2017
Château du Parc (St. Émilion Grand Cru)
Medium bodied with a delicate, plummy character and licorice, espresso and floral accents, this is soft, forward and made for early drinking delight. 1,191 Views Tasted Apr 26, 2018 |
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2016
Château du Parc (St. Émilion Grand Cru)
Ripe dark red fruits, jam, licorice and smoke aromas open the perfume. On the palate, the wine is medium bodied, energetic, fruity and with a discernible oaky side to its character. I like the wine, but I would like it even more with a bit less wood. 1,137 Views Tasted Sep 21, 2019Medium bodied and ripe with good fruit, there is too much oak to fruit in this vintage. 1,275 Views Tasted Apr 29, 2017 |
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2015
Château du Parc (St. Émilion Grand Cru)
An oak heavy nose, with licorice, black cherry and cocoa to help mellow out the strong espresso notes. Round, plush and forward, with a sweet, black raspberry, dark plum and espresso finish. 87-89 Pts 2,981 Views Tasted Apr 29, 2016 |
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2014
Château du Parc (St. Émilion Grand Cru)
Oak, stone and dark berries are paired with a forward, medium bodied, round, dark plum core that is easy to drink and to like. 87-89 Pts 1,636 Views Tasted Apr 27, 2015 |
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2013
Château du Parc (St. Émilion Grand Cru)
With fresh raspberries, oak and a medium-bodied red cherry and plum character, this wine will be best young. 85-87 Pts 1,239 Views Tasted Apr 29, 2014 |
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2012
Château du Parc (St. Émilion Grand Cru)
Medium bodied, forward, soft, early drinking with a plum and vanilla character that is already showing well. 2,615 Views Tasted May 15, 2015With a ruby color, oak, licorice, coffee, spice and black raspberries are up front with little effort. On the palate, the wine is ripe, sweet, soft, and filled with ripe black cherries. 88-90 Pts 2,396 Views Tasted Apr 26, 2013 |
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2011
Château du Parc (St. Émilion Grand Cru)
The true debut vintage for Alain Raynaud for this St. Emilion estate, which Raynaud purchased in 2010. Made from a blend of 80% Merlot and 20% Cabernet Franc, with vines averaging 25 years of age, the wine opens with black pepper, earth, espresso, blackberry, red plum and blueberry aromas, this soft textured, medium bodied wine should offer pleasure early. The wine reached 13.5% ABV. 88-90 Pts 1,812 Views Tasted Mar 16, 2012 |
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2010
Château du Parc (St. Émilion Grand Cru)
Recently purchased by the consultant Alain Raynaud, while this is the official debut vintage for Raynaud, he did not begin to make the wines until the following year. Located not far from the sandy soils of Monbousquet, the wine offers good color, spice and black raspberries with a touch oak, medium/full body and the ability to be enjoyed on the young side. 1,463 Views Tasted Mar 12, 2012 |
