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Château Lascombes

24 notes Sort by: Vintage - Name - Rating

2020 Château Lascombes  (Margaux) 91

Full-bodied, round, lush, rich and polished, the fruit is ripe, sweet and intense. But there is a strong oak component in the finish that is going to need time to integrate. 90-92 Pts

1,367 Views   Tasted
2019 Château Lascombes  (Margaux) 92

With a nose that starts off with oak, smoke, black fruit, herbs and coffee bean, the next step is the round, lush, opulent, juicy fruits coating your palate. Avoirdupois in nature, the chocolate covered fruits, licorice and smoky oak in the finish stay with you. The wine is a blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot reaching 14.5% alcohol. 91-93 Pts

4,001 Views   Tasted
2018 Château Lascombes  (Margaux) 92

With a smoke filled nose of plum, espresso, licorice, cigar box and roasted dark red fruits, the wine is round, lush and full-bodied with espresso and dark chocolate that rise along with all the ripe, dark red berries in the finish. It is going to take time for the oak to integrate, therefore, you will need to be either oak tolerant or very patient with this one. 92 Points

1,334 Views   Tasted

Round, forward, ripe and lush with real fatness to the fruits, this wine is concentrated, and full-bodied with plenty of smoke, licorice and espresso to accompany all that black fruit. It is going to take time for the oak to integrate therefore you will need to be either oak tolerant or very patient with this one. 91-93 Pts

2,074 Views   Tasted
2017 Château Lascombes  (Margaux) 91

Oaky, round, dense, smoky and forward, this is decidedly modern in character, texture and style. The black cherries, licorice, espresso, smoke and oak will be much better when they meld together. 91 Points

2,683 Views   Tasted

A bit of a drag queen with its fruity character and outgoing nature, the wine is round and flashy. The fruit is ripe and sweet, damp with warm earth, tobacco and licorice. Made from blending 57% Cabernet Sauvignon, 40% Merlot and 3% Petit Verdot, this is the first vintage in recent times made from a Cabernet dominated blend. The wine is aging in 50% new, French oak barrels, which is a choice I hope they stick with, as the wines in the past often suffered from too much oak. 91 Points

3,591 Views   Tasted
2016 Château Lascombes  (Margaux) 91

Round, fleshy, ripe and with a strong espresso and smoke character to the ripe, dense, dark fruits, give this concentrated, lush round time in the cellar for everything to come together. Perhaps 10 years or more will be about right. 91 Points

4,062 Views   Tasted

Dark in color, fleshy round, ripe and rich, with a healthy dose of oak, smoke, licorice and black cherries. The wine is concentrated, long and fleshy. 91 Points

3,999 Views   Tasted

With a good depth of color, the black and deep red fruits are aided by smoke, licorice and fresh brewed espresso. Fleshy and lush, the finish shows a lot of toasty oak, that masks the fruit to some degree. The wine was made from a blend of 50% Merlot, 47% Cabernet Sauvignon and 3% Petit Verdot. 91 Points

3,496 Views   Tasted
2015 Château Lascombes  (Margaux) 94

Dark in color the wine is deep in color, the fruits are dark, there is flesh, sweetness and oak, but the texture is voluptuous, and with all that ripe fruit, everything works, coming together nicely. 94 Points

3,557 Views   Tasted

Clearly the best vintage of Lascombes in the modern era. The wine is deep in color. Full bodied and richly textured, it takes little effort to find the smoke, espresso, black cherry and flowers that are here in abundance. There is ample fruit to envelop the oak through to the voluptuous finish. The wine has really jumped up in quality, after its sojourn in barrel. 94 Points

2,476 Views   Tasted

Dark in color with an espresso, licorice, smoke and black cherry nose, this wine is voluptuous in texture with an oaky finish which, hopefully, will integrate fully, as the fruit is ripe, sweet and delicious. 91 - 93 Pts

2,691 Views   Tasted
2014 Château Lascombes  (Margaux) 90

Medium bodied, with an oaky component that adds roundness and fat to the black cherry filled wine, but there is also a lot of espresso, and smoke at the moment. 90 Points

2,114 Views   Tasted

Coffee beans, anise, oak and dark cherries fill the nose but in the mouth, a strong oaky edge distracts from the licorice and ripe plum finish. 89-91 Pts

2,765 Views   Tasted
2013 Château Lascombes  (Margaux) 87

Good color, with an upfront blast of oak, licorice, espresso, plum and cherry, the wine is round in texture, giving it an early up front appeal, but it also feels forced for the vintage. 87 Points

1,789 Views   Tasted

One of the deepest colored wine from the vintage, this wine has a distinct oak-filled nose, soft tannins and an oaky, black raspberry finish. Not for the oak averse. From a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot, the wine reached 13% alcohol and is aging in 80% new, French oak. 88-89 Pts

2,139 Views   Tasted
2012 Château Lascombes  (Margaux) 90

From a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot, the wine displays an espresso bean, blackberry, and cherry nose, with hints of blue fruit in the background. Ripe, round and open, this should deliver pleasure on the young side of life. 90 Points

2,866 Views   Tasted

Oak, earth and cassis notes with an oaky licorice and blackberry finish. 89-91 Pts

2,524 Views   Tasted
2011 Château Lascombes  (Margaux) 90

Blending 55% Merlot, 40% Cabernet Sauvignon and 5% Petit Verdot, this is one of the riper, more alcoholic wines of the vintage. Deep in color, with a nose of fresh brewed espresso, vanilla bean, licorice, chocolate and black cherries, this lush textured, open wine finishes with licorice, oak and dark fruits. 90 Points

3,494 Views   Tasted

From a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot, the wine sports deep ruby color. Coffee, bitter chocolate, boysenberry jam and smoke create the perfume. Full-bodied, rich, ripe and round, the wine finishes with chocolate-covered espresso bean and jammy black cherry. 89-91 Pts

4,005 Views   Tasted
2010 Château Lascombes  (Margaux) 92

Espresso bean, coffee, licorice, chocolate and jammy blackberries create the aromatics. On the palate, the wine is lush, opulent and rich, there is a touch of heat in the powerful, ripe, oaky finish. 92 Points

10,360 Views   Tasted

Lascombes was one of the few estates in the Medoc to use more Merlot in their blend than they included in 2009. With a blend of 55% Merlot, 40% Cabernet Sauvignon and 5% Petit Verdot, the wine is deep ruby with blue, purple accents. On the nose, violets, oak, cassis and forest floor aromas are easy to find. Concentrated with ripe fruit, cassis, tannin and wood, this plush textured, tannic wine, finishes with chocolate, cassis and coffee flavors. 90-93 Pts. 92 Points

5,715 Views   Tasted
2009 Château Lascombes  (Margaux) 92

With noticeable oak, licorice, jam, smoke and ripe, black and blue fruits, this rich, concentrated, supple wine, produced from a blend of 48% Cabernet Sauvignon, 48% Merlot and 4% Petit Verdot ends with a rich, chocolate coated, blackberry, coffee and licorice finish. I like the wine. But I'd like to see a little less oak. 92 Points

9,296 Views   Tasted
2008 Château Lascombes  (Margaux) 92

Oak, earth, blackberry, cassis, fennel and pepper open to a plush, round, wine with an opulent, forward, personality. The percentage of new oak has been toned down, which is a good thing 92 Points

9,744 Views   Tasted

08 Château Lascombes is deeply colored. Oak, blackberry, cassis, and chocolate covered fruit start off the aromatics. The tannins are sweet and ripe. The wine finishes with a mouthful of ripe fruit with a kiss of oak. 90-92 Pts

9,165 Views   Tasted
2007 Château Lascombes  (Margaux) 86

Still holding on to its initial oaky character, the red fruits are starting to fade in this medium bodied wine. Drink up. 86 Points

3,439 Views   Tasted
2006 Château Lascombes  (Margaux) 89

With a pronounced espresso bean, smoke, licorice and chocolate covered, black plum and dark cherry nose, the oak continues to dominate the character of the wine. Round, lush and fruity on the palate, lovers of this style of wine will probably like it more than I did. The wine was produced from a blend of 50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot. 89 Points

5,112 Views   Tasted
2005 Château Lascombes  (Margaux) 92

Pungent aromas of vanilla, blackberry, blueberry, licorice, black cherry and espresso. Thick, rich, dense, lush and polished, this powerful, fruit filled Margaux wine demands up to a decade to shed its oak dominated personality. 92 Points

15,767 Views   Tasted

Rich, ripe and opulent. Filed with sweet, jammy black fruit, coffee and vanilla notes. As is the case for numerous Chateau in 2005, this is the finest Lascombes produced in modern times. While oaky at this stage, with this much concentration of ripe fruit, things should come togetheranf the oak will integrate for this wine with time. 93 Points

8,586 Views   Tasted
2004 Château Lascombes  (Margaux) 90

Ready for prime time drinking, the oak is still prevalent. But once past the espresso, vanilla, character, the medium bodied, soft, textured wine delivers a fresh, cherry, tobacco, earthy, forest floor note from start to finish, with the character of the cooler temperatures from the 2004 vintage. 90 Points

5,286 Views   Tasted

Lush, round and fleshy, the wine still retains an oaky character that depending on your point of view, adds, or detracts from the smoky, ripe, sweet, blackberries, tobacco, earth and round textures. The wine was made from a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. 90 Points

4,919 Views   Tasted
2003 Château Lascombes  (Margaux) 90

Oaky from start to finish. Once past the espresso and vanilla notes, the wine is fat, lush and serves up a healthy dose of sweet, fleshy, jammy black raspberries and cherries. This is a specific style of wine that is not going to work for traditionalists. 90 Points

5,057 Views   Tasted

Oak, vanilla, smoke, licorice, black cherry and coffee bean notes opened to a plush, fat, lush wine that ended with black cherry jam and more oak sensations. This style will please some tasters more than others. 90 Points

5,176 Views   Tasted
2001 Château Lascombes  (Margaux) 90

Fully ready for prime time the wine is soft, round and on the floral, earthy, black cherry side of the style range. Not at all over oaked, as you find in numerous, subsequent vintages, the wine is medium/full bodied, delivering freshness and ripe, earthy, red fruits in the finish. 90 Points

5,156 Views   Tasted
2000 Château Lascombes  (Margaux) 91

Tasting older than its true age, this medium bodied, black cherry tobacco scented, earthy, soft wine is in its prime time, drinking window. The oak is not obtrusive. This is not a wine for long term again. No hurry to drink it, but I'd finish any bottles over the next 7-10 years. 91 Points

4,745 Views   Tasted
1989 Château Lascombes  (Margaux) 84

Earth, steel, spice, tobacco, and olives are easy to find in the perfume. The wine finishes with a light, strawberry note. Medium bodied, this wine reached full maturity years ago. Lascombes is another outstanding property currently making much better wine today than they did in `89. 84 Points

7,309 Views   Tasted
1966 Château Lascombes  (Margaux) 91

Fully mature, with loads of smoke, cigar box, burning campfire, olive tapanade, truffle and cherry notes, the medium/full bodied, soft, silky wine felt great on the palate. This is a really nice example of a fully mature Bordeaux that will not break the bank. 91 Points

4,872 Views   Tasted
1929 Château Lascombes  (Margaux) 94

A perfect example of aged Bordeaux at its best. The sweet, red fruits, tobacco, forest floor, Cuban Cigar and truffle notes on the nose grabbed you The still vibrant, fresh, round textured, kirsch and pure cherry finish was bright, fresh, clean and long. 94 Points

3,224 Views   Tasted
1928 Château Lascombes  (Margaux) 93

I'm not sure what I liked more, the earthy, spicy, smoke, tobacco, leaf, stone and cherry aromatics, or the slightly strict, but still elegant, earthy fruits in the finish. Lascombes was a much smaller estate in those days, so this beauty was produced from vines planted in what is their best terroir, before the property added various other terroirs to increase its size and production. With this bottle, it was easy to see how this estate was named a Second Growth in 1855. 93 Points

1,758 Views   Tasted

The brick colored wine was all truffles, forest, earthy, leather and spice with hints of dark fruit. The elegant textures expressed the unique, syrupy patina of age. It is hard to imagine this wine is almost 80 years old. 91 Points

3,966 Views   Tasted