Lamb, Potatoes and Bordeaux Wine, Perfect For Dinner!
Lamb has enough fat and flavor to work well with young, rich, tannic Bordeaux wines, or the subtle, earthy, qualities encountered in mature, Bordeaux wine.
Lamb has enough fat and flavor to work well with young, rich, tannic Bordeaux wines, or the subtle, earthy, qualities encountered in mature, Bordeaux wine.
While wines like the First Growths and the most famous wines of Pomerol and St Emilion garner most of the attention of the press, there are numerous 2012 Bordeaux value wines worth taking a look at, for their unique blend of quality, style, price and early drinkability.
For three vintages in a row, the dry white Bordeaux wines from Pessac Leognan are contenders for the best wines of not only the appellation, but in all of Bordeaux.
The 2014 Bordeaux vintage could be another year that was saved by Indian Summer conditions experienced in September.
With the early and well deserved buzz that is taking place about the 2015 Bordeaux…
Is blind tasting the best way to taste barrel samples? A look at the controversy and value of blind tasting barrel samples in Bordeaux.
2007 Bordeaux wine pricing difficulties, the Libourne open air market and lunch with the folks…