Clos Saint Michel Chateauneuf du Pape Rhone Wine, Complete Guide

Clos Saint Michel Clos Saint Michel Chateauneuf du Pape Rhone Wine, Complete Guide

Learn everything about Clos Saint Michel Chateauneuf du Pape with wine tasting notes, wine and food pairings, best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles

Clos Saint Michel History, Overview

Clos Saint Michel has been managed by its current owners, the Mousset family since the 1950’s. The original farmhouse on the property predates the family ownership by several decades. In addition, the Mousset family, headed by Frank Mousset and Olivier Mousset also own Domaine des Saumades.

While the Mousset family has managed Clos Saint Michel for more than 6 decades, they have been active in the Southern Rhone as winemakers for longer than that. Olivier Mousset and Franck Mousset represent the 4th generation in their family to make and produce wine at Clos Saint Michel.

Clos Saint Michel Vineyards, Wines, Winemaking

Clos Saint Michel owns 14 hectares of vines in Chateauneuf du Pape as well as vineyards in Cotes du Rhone. While the Chateauneuf du Pape wines are sold as Clos Saint Jean, the wines from the Cotes du Rhone are produced under the family name, Domaine Guy Mousset.

Of the estates 14 hectares of vineyards in Chateauneuf du Pape, 12.6 hectares are used to produce red wine. The remaining 1.4 hectares are for the growing of white wine grapes.

The best vintages of Clos Saint Michel are: 2019, 2018, 2017, 2016, 2015, 2012, 2010, 2009, 2007, 2005 and 2001.

In total, at the moment, Clos Saint Michel produce 4 red wines and 1 white wine from Chateauneuf du Pape as well as wine from Cotes du Rhone.

Clos Saint Michel Tradition is made from 40% Grenache, 30% Syrah and 30% Mourvedre. The terroir is pure rocks and stones. The vines are planted in the les Coulets vineyard. The wine is aged for 12 months in vats. Close to 3,500 cases are produced each vintage.

Clos Saint Michel Cuvee Reserve is from vines more than 50 years of age. The blend is usually 40% Grenache, 30% Syrah and 30% Mourvedre.

The terroir is pure rocks and stones. The vines are planted in the les Coulets lieu-dit. The wine is aged in used French oak barrels for up to 24 months, depending on the character and quality of the vintage.

Clos Saint Michel Homage To Heritage is the newest addition to their portfolio. The wine, which is made from a probably unique blend of 50% Grenache, 30% Syrah and 20% Grenache Gris, has a unique style. The wine is aged entirely in concrete vats. The first produced was produced from 2013 vintage.

Clos Saint Michel Grand Clos Grand Reserve is produced using only 100%, old vine Mourvedre. The wine is aged in a good portion of new, French oak barrels. Not much of this beauty is produced. On average, slightly more than 800 cases are made in a good vintage. The wine is not produced every year. In fact, it has not been made since 2004.

Clos Saint Michel Chateauneuf du Pape Blanc is a blend of 30% Grenache Blanc, 30% Clairette, 20% Roussanne and 20% Bourboulenc. The wine is aged in a combination of stainless tanks and French oak barrels.

When to Drink Clos Saint Michel, Anticipated Maturity, Decanting Time

Clos Saint Michel can be enjoyed young with decanting of about 1 – 2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Clos Saint Michel is usually better with 3-5 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 8-20 years after the vintage.

Serving Clos Saint Michel with Wine, Food Pairing Tips

Clos Saint Michel is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Clos Saint Michel is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, barbecue and cassoulet. Clos Saint Michel is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant, tomatoes and cheese.

The white wine of Clos Saint Michel is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

www.clos-saint-michel.com

Clos Saint-Michel Wine Tasting Notes

18 Vintages 37,939 Views Sort by Vintage-Rating

2018 Clos Saint-Michel Homage To Heritage  (Châteauneuf-du-Pape) 93

My first time with this wine which shows off its floral sense easily. The wine is medium-bodied, bright, fresh lusciously textured. On the palate, the wine is filled with fresh, juicy red fruits with a sweetness that resonates in the finish.

364 Views   Tasted
2018 Clos Saint-Michel Cuvée Réservée  (Châteauneuf-du-Pape) 93

Smoky, mineral driven, herbal and packed with spicy red fruits, lush textures and thyme, this is already showing well. The blend of Grenache, Mourvedre and Syrah really works well this year.

416 Views   Tasted
2018 Clos Saint-Michel  (Châteauneuf-du-Pape) 91

Fleshy, spicy and rich with ample licorice, kirsch and earthy nuances to keep any taster busy. The wine is round, supple and peppery in the fruit filled finish. The wine is a blend of 40% Grenache, 30% Mourvedre and 30% Syrah.

479 Views   Tasted
2017 Clos Saint-Michel Cuvée Réservée  (Châteauneuf-du-Pape) 94

Rich, opulently textured, ripe, spicy, fresh cherries, kirsch, licorice and herbs hit you and stay with you from start to finish in the perfume and on the palate. The wine is a blend of 40% Grenache, 30% Mourvedre and 30% Syrah.

1,298 Views   Tasted
2017 Clos Saint-Michel Grand Vin  (Châteauneuf-du-Pape) 94

Juicy, deep, sweet, lush and long, the dark red fruits, herbs and spice linger long after the wine has gone where it is supposed to be. The wine is made from 50% Grenache and 50% Syrah.

1,657 Views   Tasted
2017 Clos Saint-Michel  (Châteauneuf-du-Pape) 91

Supple, round and fruity, with loads of sweet, fresh, cherry, plum, smoke, fennel and peppery black raspberry fruits from start to finish. The wine is a blend of 40% Grenache, 30% Mourvedre and 30% Syrah.

1,648 Views   Tasted
2016 Clos Saint-Michel Cuvée Réservée  (Châteauneuf-du-Pape) 95

It is impossible not to see, taste and feel the richness, depth, sweetness and purity of the fruit here. Lush in texture, long and with depth of flavor, give this some time in the cellar to further round out, soften and add more nuance. The wine is a blend of 40% Grenache, 30% Mourvedre and 30% Syrah.

2,610 Views   Tasted
2016 Clos Saint-Michel  (Châteauneuf-du-Pape) 92

Deep in color and fruit, the wine is round, supple and fresh, The tannins have a hint of salt, the fruit comes with added nuances of black cherries, thyme and pepper with a backing note of smoke. The wine is a blend of 40% Grenache, 30% Mourvedre and 30% Syrah.

2,498 Views   Tasted
2015 Clos Saint-Michel Cuvée Réservée  (Châteauneuf-du-Pape) 94

Spicy, with a layer of black raspberry, dark cherry, licorice and plum, the wine has real weight, density, spice and length. Plush and fat, the fruit sticks to your palate, and that's a good thing! The wine is a blend of 40% Grenache, 30% Mourvedre and 30% Syrah.

2,044 Views   Tasted
2015 Clos Saint-Michel  (Châteauneuf-du-Pape) 92

There is depth of flavor, loads of sweet, ripe, dark cherries, thyme and a smoky character here. Round and supple, with ample fruit in the finish, this is quite nice. The wine is a blend of 40% Grenache, 30% Mourvedre and 30% Syrah.

2,345 Views   Tasted
2013 Clos Saint-Michel Cuvée Réservée  (Châteauneuf-du-Pape) 91

Spicy, black raspberry and pepper, with a forward, medium bodied, open, peppery, black raspberry quality in the soft, and spicy finish. The wine was produced from a 40% Grenache, 30% Syrah and 30% Mourvedre.

2,121 Views   Tasted
2013 Clos Saint-Michel  (Châteauneuf-du-Pape) 89

Black cherry and thyme in the nose, with silky tannins and a forward, kirsch filled finish. The wine was made using a blend of 40% Grenache, 30% Syrah and 30% Mourvedre.

1,649 Views   Tasted
2012 Clos Saint-Michel  (Châteauneuf-du-Pape) 91

Silky and lush, with loads of sweet ripe, earthy, chocolate covered cherries, the wine is plush and polished. The wine was made from a blend of 40% Grenache, 30% Mourvedre and 30% Syrah.

2,868 Views   Tasted
2012 Clos Saint-Michel Cuvée Réservée  (Châteauneuf-du-Pape) 89

Soft red fruits, medium bodied, forward and approachable.

1,703 Views   Tasted
2011 Clos Saint-Michel  (Châteauneuf-du-Pape) 90

Silky, soft, spicy red fruits, earth and pepper start things off before your hit with a blast of spicy red cherries with hints of bright strawberries in the finish.

1,301 Views   Tasted
2010 Clos Saint-Michel Grand Vin  (Châteauneuf-du-Pape) 96

Powerful, decadent, rich, fat and intense, the wine is palate coating with its layers of sweet, fleshy, jammy berries and intensity.

4,386 Views   Tasted
2010 Clos Saint-Michel Cuvée Réservée  (Châteauneuf-du-Pape) 93

Fat, juicy, black raspberries, licorice, garrigue and lush textures are found in this open, forward wine.

3,354 Views   Tasted
2009 Clos Saint-Michel Cuvée Réservée  (Châteauneuf-du-Pape) 90

Delicious, sweet, ripe, lush, juicy fruits, round textures and a lusty finish.

3,532 Views   Tasted