If you’re considering purchasing 2012 Bordeaux wine, this guide offers tips on the best wines and values from this mixed, classic vintage.
The main reason fish is better at restaurants, aside from the lavish amount of butter they use, is they buy the best, freshest fish possible. Buying equally high quality ingredients allows amateur chefs the opportunity to make food as good or better than most of the restaurants you will ever eat in.
While wines like the First Growths and the most famous wines of Pomerol and St Emilion garner most of the attention of the press, there are numerous 2012 Bordeaux value wines worth taking a look at, for their unique blend of quality, style, price and early drinkability.
There is no place more exciting in Bordeaux than St. Emilion today for the wines, wine making and continuous news on the once again, in jepordy Classification of its wines.
2012 Pomerol are wines to be taken seriously. At their best, 2012 Pomerol wines can be rich, plummy, silky, opulent and fresh. Many chateaux produced very strong wines close to the level of quality found in 1998. Some of the smaller, less heralded properties made the best wine in their history! This is great news
2012 Pessac Leognan wines are mixed. While Haut Brion clearly leads the pack, other chateaux turned in strong performances as well. 2012 Pessac Leognan was another year when the dry, white wines of the region were very successful.