1990 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée Châteauneuf-du-Pape Wine Tasting Note

28796 Views

1990 Domaine du Pégaü Cuvée Réservée  (Châteauneuf-du-Pape) 97

Beautiful in every sense of the word. The sweet, decadently ripe cherries, black raspberries, strawberry jam, spice and earth, along with the texture that only comes from the patina of age were in full force with this bottle. Popped and poured, this was a stunner.

2692 Views   Tasted

Showing its age in color, with a boatload of roasted fruit, cherries, kirsch and earthy, forest scents, the wine is supple, round and fresh, with a beautiful core of sweet, ripe, spicy, black cherries that really leave a lasting impression. This was tasted from a pristine bottle at the property.

3056 Views   Tasted 97

With an expressive nose of black cherry liqueur, kirsch, pepper, herbs and stone, we were in Chateauneuf du Pape. With beautiful textures and a sweetness to the fruit, this full mature Chateauneuf du Pape is a candidate for serious aging as it’s still going strong at 22.

4023 Views   Tasted 96

Spice, kirsch, black pepper, earth and garrigue scents open a full bodied, Grenache based wine that's filled with sweet, strawberry jam, spice and fresh cherries. Fully mature, this Chateauneuf du Pape should offer pleasure for another 5-10 years.

5347 Views   Tasted 95

1990 Pegau, from a beautiful bottle with fill that looks like a 10 year old wine. Aromas of barnyard, Provencal herbs, cherry griotte, lavender, forest floor and white pepper start off the perfume. Full bodied, rich, luscious concentrated layers of spicy cherries and strawberry feel great as they coat your tongue with soft, flavors and lift. The peppery, cherry griotte and black raspberry finish could be a little longer, but this stylish wine gives so much pleasure, I'm not complaining. At close to 21 years of age, (sadly the wine, not me), there is no reason for more development. I'm going to finish my remaining bottles over the next 3-5 years. 96 Pts

4954 Views   Tasted 96

Kirsch, iodine, herbs, olives, licorice, sweet black and red fruit are intoxicating to smell in this sublime Chateauneuf du Pape wine. In the mouth, layers of juicy, sweet, ripe fruit fill every nook and cranny of your plalate with layers of ripe srawberry, cherry and a hint of licorice.

3822 Views   Tasted 97

Deeply colored with a potent perfume of spicy red and black fruit with jam. Very concentrated. Packed and stacked with ripe fruit and purity. The long clean finish will put a smile on any Chateauneuf du Pape fans face.

2278 Views   Tasted 97

Red ruby with a tint of brick. The rim is definitely brick colored. Darker than many mature Chateauneuf's, but showing signs of maturity. Jammy, ripe black fruits along with herbs of Provence, wet earth and spices with a chocolate overtone which surprised me. Full bodied with ripe, lush cherry and strawberry notes. More interesting on the nose than the palate. :25-:30 second finish. Very dense mouth feel, extremely concentrated wine from very ripe fruit

2238 Views   Tasted 94
1990 Domaine du Pégau Cuvée Réservée  (Châteauneuf-du-Pape) 97

I was shocked this continues performing at the same high-level now that it is over 30 years of age. The attention-seeking perfume, with its spice, kirsch, cherries, plums, earth and herbal notes is right on. But the silky, luscious textural experience, with all its perfectly ripe fruits and its sublime purity sealed the deal. Popped and poured, there is no reason to age this any longer. That being said, this is about as good as mature Chateauneuf gets!

386 Views   Tasted
DomainePegau Wine Tasting Notes, Ratings

When to Drink Domaine du Pegau, Anticipated Maturity, Decanting Time

Domaine du Pegau can be enjoyed on the young side, but the wine is better with age and decanting. Young vintages can be decanted for about 1 -2 or 3 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Domaine du Pegau is usually better with 5-7 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 7-25 years after the vintage.

Serving Domaine du Pegau with Wine, Food Pairing Tips

Domaine du Pegau is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. Cuvée du Capo can be decanted 2-3 hours.

Domaine du Pegau is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, grilled meats, stewed dishes, sausage, barbecue and cassoulet. Domaine du Pegau is also good with Asian dishes, hearty fish courses like tuna, mushrooms, cheese, pasta, eggplant and tomatoes.

The white wine of Domaine de Pegau is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

Under the name of Chateau Pegau, the estate produces red Cotes du Rhone and white Cotes du Rhone as well as the value priced, Plan Pegau, which is sold as a Vin de Table.

Laurence Feraud also entered into an agreement with Andre Brunel of Domaine Les Cailloux to produce wine from the Cotes du Rhone appellation that is sold under the name of Feraud Brunel. Pegau also produces an additional value, negociant wine, Selection Laurence Feraud.

Over the years. Domaine du Pegau has also produced a few one off wines. A one off wine is a wine that is only made in a single vintage. Two unique wines were produced in honor of their children, 1995 Maxime and 1997 Justine. 1995 Domaine Pegau Cuvee Maxime and 1997 Domaine Pegau Cuvee Justine are made from a selection of the best lots, similar to what the estate does for the Cuvee da Capo.

In fact, in some ways, this can be seen as a precursor to the famous Pegau Domaine da Capo. But the wines were vinified and aged using the same techniques the estate uses for the Domaine Pegau Reservee. The production is minuscule of both Maxime and Justine at close to 100 cases or less of each wine.

In 2003, 2010 and 2016, Domaine Pegau also produced a special cuvee in magnum only, Pegau Inspiration. Pegau Inspiration is produced from a selection of the best barrels from their estate vineyards. Pegau Inspiration also receives a longer aging period in wood. Produced in minute quantities, each bottle is numbered as well. With a production of only 240 bottles, this is incredibly difficult to find.

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