New Articles

Chateau Angelus iPad App brings the digital age to St. Emilion

Chateau Angelus in St. Emilion is known for their Bordeaux wine. That is how it should be as they’ve been producing wine for over 300 years! Now, they will also be known for being one of the first Bordeaux wine producers to provide an optimised version of its website for iPad. With the Chateau Angelus iPad App

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Haut Brion Wine Tasting 1955, 1959, 1961, 1982, 1989,1990 Haut Brion!

We do not have many rules. However, all wines are always served double blind in peer groups. We do allow an exception when it comes to white wines. By tradition, (which was probably caused by a lack of white wines in our cellars,) whites do not need to be served in proper peer groups.

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2010 Beau-Sejour Becot Harvest, Juliette Becot tries something new!

With three properties to manage, Juliette Becot has hands full this time of year. Juliette is responsible for the 2010 Beau-Sejour Becot Harvest, La Gomerie Becot and Joanin Becot. Due to its terroir and that the wine is made from 100% merlot, La Gomerie is always the first of her St. Emilion properties to harvest.

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2010 La Clotte Harvest starts late in St. Emilion Bordeaux

Chateau La Clotte, the insiders Bordeaux wine of St. Emilion,  will produce a concentrated wine in 2010, according to the owner Nelly Moulierac, who just started their harvest. For the 2010 La Clotte Harvest, the chateau began picking merlot October 15. They are looking to finish with their cabernet franc by the end of October,

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Chateau Pavie Macquin St. Emilion Yesterday and Today

This 15-hectare vineyard situated on the clay and limestone plateau features 9 different types of soil. It’s planted 80% Merlot, 18% Cabernet Franc, and 2% Cabernet Sauvignon.

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2003 Bordeaux Wine tasting at Farr Vintners yields new results

16 of us sat down at 9.30 am last Friday to blind taste our way through the 100 top 2003 wines of the Medoc and Graves. Tasters included Jancis Robinson, James Suckling, Neal Martin, Barry Phillips and Derek Smedley.

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The Wine Cellar Insider
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