New Articles

Bordeaux Wine Grilled Beef & Mushrooms Makes a Perfect Match

Not everyone wants their beef like Hannibal Lector. Although he had the right idea, and a taste for Bordeaux wine. In fact, the Doctor enjoyed Petrus, while dining on a member of the Philharmonic.

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Robert Parker Wine Writer, Stops Reviewing California Wine!

Robert Parker, the world’s most influential wine writer and critic, will no longer write and review California wines for his journal, The Wine Advocate.

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Sylvie Cazes Chateau Pichon Lalande named New Director in Pauillac

Sylvie Cazes, president of the UGC (Union of Grand Cru Bordeaux) and an owner of Chateau Lynch Bages, has been appointed as the new managing director of Chateau Pichon Lalande.

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Sine Qua Non, Syrah, Grenache, Whites and Mr, K!

The style of Sine Qua Non at its best is, rich, full bodied, ripe, concentrated, mouth filling, decadent and opulent. The wines are packed and stacked, yet everything is in perfect balance.

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Haut Bergey Value Wine in Pessac Leognan Bordeaux

Chateau Haut Bergey is popular with consumers. It delivers a lot of quality in an upfront, easy to like style for a fair price.

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Tokaji Wine, The National Treasure of Hungary for Centuries

Most of Tokaji’s wine production is white and very dry. They also produce sweet wines resembling golden plums and nectarines with strong hay and honey flavors.

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The Wine Cellar Insider
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