Dishes like this are great. They pair with a myriad of wines. White wine, Champagne or reds with freshness and bright flavors like Burgundy, Pinot Noir, Cote Rotie, or Chateauneuf du Pape are perfect!
The 2008 Bordeaux wine from Pessac Leognan displayed ample smoke, tobacco, earth and on occasion scents of fresh truffles could be found too.
If you’re a Bordeaux wine lover, 2008 has your name all over it. At their best, the wines are charming, polished and offer complexities paired with depth of flavor. What makes 2008 even better is, 99% of the wines are still well priced! 2008 is a vintage made from drinkers.
Meatloaf and potatoes is perhaps the quintessential, American comfort food. Filled with simple flavors, it pairs perfect with a myriad of red wines, especially Bordeaux wine.
2008 is a strong vintage for Bordeaux wine. The best wines have charm, character, depth and polished tannins. Much of the success of 2008 is due to the unusually long hang time the growers were afforded before harvesting.
Palmer produces a sensuous wine of beauty. Complex aromatics filled with spice, truffle, violets, spring flowers, earth and leather scents. Full bodied and rich, this wine personifies elegance in a Bordeaux wine
1961 Haut Brion was poured from pristine bottle that has been stored at the chateau since the wine was first bottled. This was a compelling experience!