1999 E. Guigal Côte-Rôtie La Mouline Côte-Rôtie Rhône France Wine Tasting Note

74957 Views

1999 E. Guigal La Mouline  (Côte-Rôtie) 100
Yes, yes, and YES! Did I say yes enough? If you want to know why some tasters or just me go crazy for these wines, this is the right bottle to taste. It only takes 1 sniff to know how sublime the wine is, with its layers of flowers, exotic spices, smoke, dark red fruits, gravel, and hints of white peach. If the perfume didn't hook you, the show-stopping, endless layers of opulently-textured, sweet, vibrant, perfectly-ripe, racy fruits that coat your palate will do the trick. It's a mystery how they manage to produce a wine with this much concentration that's balanced with vibrancy, but they do. The exotic, seamless finish holds on for over 60 seconds. Drink from 2022-2049.

Yes, yes, and YES! Did I say yes enough? If you want to know why some tasters or just me go crazy for these wines, this is the right bottle to taste. It only takes 1 sniff to know how sublime the wine is, with its layers of flowers, exotic spices, smoke, dark red fruits, gravel, and hints of white peach. If the perfume didn't hook you, the show-stopping, endless layers of opulently-textured, sweet, vibrant, perfectly-ripe, racy fruits that coat your palate will do the trick. It's a mystery how they manage to produce a wine with this much concentration that's balanced with vibrancy, but they do. The exotic, seamless finish holds on for over 60 seconds. Drink from 2022-2049.

149 Views   Tasted
With insane levels of concentration, intensity and tension, the explosive perfume displays flowers, smoke, kirsch liqueur, earth and black cherries galore. If you think that's where the fun stops, think again. The wine coats your palate with waves of perfectly ripe, dense, fresh, red and black fruits that never seem to quit.

With insane levels of concentration, intensity and tension, the explosive perfume displays flowers, smoke, kirsch liqueur, earth and black cherries galore. If you think that's where the fun stops, think again. The wine coats your palate with waves of perfectly ripe, dense, fresh, red and black fruits that never seem to quit.

5,652 Views   Tasted
Fresh picked cherry blossoms, licorice, wet earth, flowers, peach, smoke, thyme, boysenberry and spice notes were almost off the charts. There is such an amazing level of intensity, focus and purity to the fruit, it leaves you breathless. If that is not enough to seal the deal, the exotic textures and sixty second finish really knocks you out!

Fresh picked cherry blossoms, licorice, wet earth, flowers, peach, smoke, thyme, boysenberry and spice notes were almost off the charts. There is such an amazing level of intensity, focus and purity to the fruit, it leaves you breathless. If that is not enough to seal the deal, the exotic textures and sixty second finish really knocks you out!

4,358 Views   Tasted
Smoke, incense, flowers, licorice, black cherry liqueur and cocoa spring with no effort. Intense and concentrated, lush, luscious and sensuous, this is so sexy, it must be taste to believe. The finish lasts over 60 seconds. It's the type of wine that's difficult to savor as it's so good!

Smoke, incense, flowers, licorice, black cherry liqueur and cocoa spring with no effort. Intense and concentrated, lush, luscious and sensuous, this is so sexy, it must be taste to believe. The finish lasts over 60 seconds. It's the type of wine that's difficult to savor as it's so good!

4,968 Views   Tasted
More often than not, La Mouline is my favorite of the famed La La trio from Guigal. But not on this night. Clearly, this is more exotic than most other wines on the planet, the wine did not show quite the same level of depth and concentration found in La Turque or La Landonne. Perhaps the powerful peach, floral, pure kirsch, mineral, vanilla, spice, boysenberry and earthy perfume was more open than the other two wines, but on this night, it lacked same length and persistence. That is not too say this is not an amazing bottle of wine. It is! My score and enthusiastic prose says that. At some point in the future, my view could change and once again, this would be my favorite of the three. But on this night, this bottle was just a little less than its stablemates.

More often than not, La Mouline is my favorite of the famed La La trio from Guigal. But not on this night. Clearly, this is more exotic than most other wines on the planet, the wine did not show quite the same level of depth and concentration found in La Turque or La Landonne. Perhaps the powerful peach, floral, pure kirsch, mineral, vanilla, spice, boysenberry and earthy perfume was more open than the other two wines, but on this night, it lacked same length and persistence. That is not too say this is not an amazing bottle of wine. It is! My score and enthusiastic prose says that. At some point in the future, my view could change and once again, this would be my favorite of the three. But on this night, this bottle was just a little less than its stablemates.

4,732 Views   Tasted
1999 La Mouline is filled with smoky bacon fat, kirsch, oak and pepper. Round opulent textures are paired with a mélange of red and black fruits. This bottle seemed tight and not as fresh, concentrated or lively as other bottles. I do not think this is a perfect example as this wine usually knocks me out.

1999 La Mouline is filled with smoky bacon fat, kirsch, oak and pepper. Round opulent textures are paired with a mélange of red and black fruits. This bottle seemed tight and not as fresh, concentrated or lively as other bottles. I do not think this is a perfect example as this wine usually knocks me out.

9,042 Views   Tasted
This Cote Rotie has not budged over the past few years. Still very young and primary. But, that does not stop it from offering glimpses of its ample, future charms. 99 La Mouline is incredibly concentrated. Almost black in color. The wine is so rich and thick it feels like molten fruit flowing over your senses as it enters your palate. La La lovers with this in their cellar are sitting on liquid treasure.

This Cote Rotie has not budged over the past few years. Still very young and primary. But, that does not stop it from offering glimpses of its ample, future charms. 99 La Mouline is incredibly concentrated. Almost black in color. The wine is so rich and thick it feels like molten fruit flowing over your senses as it enters your palate. La La lovers with this in their cellar are sitting on liquid treasure.

11,646 Views   Tasted
This displays every quality a great wine needs in an embarrassing display of over abundance. Incredibly sensuous, deep layers of lush, opulent, rich, ripe fruit melt over your senses. The perfume has so many layers, it’s easy to get lost in the wine. Cherry liqueur, raspberries, flower and hints of summer fruit kick off the array of fragrance found in this magic elixir. Everything in this amazing wine is in perfect balance including the long, pure, seamless finish in this majestic Cote Rotie.

This displays every quality a great wine needs in an embarrassing display of over abundance. Incredibly sensuous, deep layers of lush, opulent, rich, ripe fruit melt over your senses. The perfume has so many layers, it’s easy to get lost in the wine. Cherry liqueur, raspberries, flower and hints of summer fruit kick off the array of fragrance found in this magic elixir. Everything in this amazing wine is in perfect balance including the long, pure, seamless finish in this majestic Cote Rotie.

11,575 Views   Tasted
An exotic, kirsch note starts the aromatic fireworks that includes flowers, peach, spice, a melange of red furit, coffee, pepper and earth that takes the wine to another dimension! This is so, opulent, rich, fat, sexy, silky, lush and opulent, it should be illegal. La Mouline can be enjoyed young, but with time, this bottle will develop into an otherworldly elixir.

An exotic, kirsch note starts the aromatic fireworks that includes flowers, peach, spice, a melange of red furit, coffee, pepper and earth that takes the wine to another dimension! This is so, opulent, rich, fat, sexy, silky, lush and opulent, it should be illegal. La Mouline can be enjoyed young, but with time, this bottle will develop into an otherworldly elixir.

11,410 Views   Tasted
Another off the charts wine! Sherry, pepper, flowers, coffee and a liqueur or red and black fruits and spices start off with a bang. This is incredibly concentrated and complex. I found myself asking, does wine get any better? Or, it is just a matter of style?

Another off the charts wine! Sherry, pepper, flowers, coffee and a liqueur or red and black fruits and spices start off with a bang. This is incredibly concentrated and complex. I found myself asking, does wine get any better? Or, it is just a matter of style?

11,425 Views   Tasted

When to Drink Guigal Cote Rotie, Anticipated Maturity, Decanting Time

Some Guigal Cote Rotie can be enjoyed on the young side. The Brune & Blondeshould be decanted at least 1 hour or more, Guigal Ampuis 1-3 hours and the Guigal La La's can be decanted 3-4 hours when young, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Guigal Cote Rotie is usually better with 3-5 years of cellaring for the Brune & Blonde, 5-10 years of cellaring for the Guigal Ampuis, and the top 3 wines, the La La's need at least 12-15 years of cellaring. At their best, the top Cote Rotie from Guigal can evolve for 25-45 years of age, depending on the wine and the vintage.

Serving Guigal Cote Rotie with Wine, Food, Pairing Tips

Guigal is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Guigal is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised, barbecue, and grilled dishes. Heavy dishes like Chinese or Asian dishes, hearty fish courses like tuna, salmon, mushrooms, sausage, cassoulet, tomatoes, eggplant, and pasta are perfect for Guigal Cote Rotie wines.

Condrieu, the white wine from Guigal is just right for a myriad of fish, shellfish, seafood, and raw courses like sashimi and sushi, as well as cheese.

Yes, I know the Guigal La La wines are tremendously expensive. But they offer some of the best wine-tasting experiences from any vineyard in any country! They are also in contention to win an award as the most consistently outstanding wine in the world.

In the vast majority of vintages, these wines are truly stunning. Next, consider that they are produced in incredibly small amounts, ranging from 400 to 800 cases for the entire world. Fans of these wines are lucky, as the extraordinary high quality, character, and tiny production have not really caught on with most consumers.

Frankly, these wines sell for prices that are cheap for all they offer. If you're ever going to buy expensive wine, to see what all the fuss is about, these are the wines to buy!

www.guigal.com