Learn everything about Chateau Saint Georges CotePavie St. Emilion with wine tasting notes, wine and food pairing tips, best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Saint Georges CotePavie History, Overview
The vineyards are located not far from the village of Saint Emilion. In fact, Chateau Saint Georges Cote-Pavie has some very good neighbors. The vineyards are well situated, not all that far from Chateau Pavie or Chateau La Gaffeliere, just below the village.
In fact a small portion of their vineyard, .5 hectares abuts that of Chateau Ausone. Chateau Saint Georges-Cote Pavie was consulted on their wine by Alain Vauthier. If you did not know, Alain Vauthier is the owner of Chateau Ausone.
The 2009 Bordeaux vintage of St. Georges-Cote Pavie shows a marked improvement over previous vintages. Starting with the 2016 vintage, things changed for the better at the property when they brought in Stephane Derenoncourt and his team to help with the the vineyard management and winemaking.
A planned, complete renovation of their cellars is in the works as well. With these big changes, it will be interesting to see how things continue to develop at the Right Bank estate.
Chateau St. Georges CotePavie Vineyards, Terroir, Grapes, Winemaking
The 5.5 hectare Saint Emilion vineyard is planted to 80% Merlot and 20% Cabernet Franc. This marks a change in the vineyard makeup. Previously, there was up to 11% Cabernet Sauvignon planted in the vineyard, but those vines have since been removed. The terroir is limestone and clay soils.
The vines are on average between 25 to 30 years of age. The vine are planted in 3 main blocks, with holdings adjacent to Chateau Pavie, close to Chateau La Gaffeliere and a small, coveted parcel on the plateau, not far from Chateau Ausone. The vineyard is planted to a density that ranges from 5,000-6,000 vines per hectare.
To produce the wine of Chateau Saint Georges-Cote Pavie, vinification takes place in temperature controlled, stainless steel vats. The wine is aged in 50% new, French oak barrels.
The Best Vintages of Chateau Saint Georges-Cote Pavie are: 2019, 2018, 2017, 2016, 2015, 2014, 2010 and 2009.
There is a second wine, Cote Madeleine, which takes its name from its location on the Cote Madeleine. On average, between 2,000 and 2,500 cases of Chateau St. Georges-Cote Pavie are produced each year.
When to Drink Chateau Saint Georges-Cote Pavie, Anticipated Maturity, Decanting Time
Chateau Saint Georges Cote Pavie is better with at least 3-5 years of bottle age. Of course that can vary slightly, depending on the vintage.
Chateau Saint Georges Cote Pavie is best enjoyed in the first 4-12 years of life. Young vintages can be decanted for about 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Saint Georges Cote Pavie, with Wine and Food Pairings
Chateau Saint Georges Cote Pavie is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau St. Georges Cote Pavie is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Saint Georges Cote Pavie is also good when matched with Asian dishes, rich fish courses like tuna, salmon, mushrooms and pasta.
Château Saint-Georges Côte Pavie Wine Tasting Notes
9 Vintages 22,210 Views Sort by Vintage-Rating
|2019||Château Saint-Georges Côte Pavie (St. Émilion Grand Cru)|
Open, forward and medium-bodied, this will deliver pleasure with not much aging, allowing you to savor the plums, earthy minerality, licorice and underbrush tones on the nose and in the finish. 88-90 Pts
2,694 Views Tasted Jun 8, 2020
|2018||Château Saint-Georges Côte Pavie (St. Émilion Grand Cru)|
Forward, medium bodied, ripe and fresh, the red fruits are soft, easy to like and full of juice. You can drink this on release. 88-90 Pts
1,593 Views Tasted Apr 19, 2019
|2017||Château Saint-Georges Côte Pavie (St. Émilion Grand Cru)|
Medium bodied with elements of smoke, licorice, red fruits and coffee bean, the wine is soft, sweet and approachable. You should drink this in its first decade of life.
1,411 Views Tasted Apr 26, 2018
|2016||Château Saint-Georges Côte Pavie (St. Émilion Grand Cru)|
Medium bodied, elegant, soft and supple, the wine is a forward, early drinker with a focus on the red fruit side of the style range.
1,731 Views Tasted Sep 21, 2019
Medium bodied with fresh, sweet, red and dark red fruits with freshness and soft textures. The wine is a forward, early drinker with a focus on the dark, red fruit side of the style range.
1,288 Views Tasted Apr 29, 2017
|2015||Château Saint-Georges Côte Pavie (St. Émilion Grand Cru)|
Forward, earthy, medium bodied, soft, plummy wine with accents of herbs, citrus and stone. You can drink this on the young side.
1,859 Views Tasted May 21, 2018
|2014||Château Saint-Georges Côte Pavie (St. Émilion Grand Cru)|
Forward, soft, light to medium bodied, fresh, earthy, early drinking charmer that will show its best in its first decade of life.
2,056 Views Tasted Jan 7, 2019
|2012||Château Saint-Georges Côte Pavie (St. Émilion Grand Cru)|
Medium bodied, bright and slightly austere, there is a distinct herb and olive note, along with the crisp, red plums in the finish. This is not a wine for aging.
1,596 Views Tasted Mar 4, 2017
|2010||Château Saint-Georges Côte Pavie (St. Émilion Grand Cru)|
With more spicy, red berries and licorice than black fruit, this medium bodied, straight forward, bright wine might soften in a few years.
2,921 Views Tasted Mar 17, 2014
|2009||Château Saint-Georges Côte Pavie (St. Émilion Grand Cru)|
This is a nice, well priced St. Emilion wine with ripe, red and black fruits, stone, fennel and black cherry jam notes. Smooth, soft and forward, this is fun to drink now and probably over the next decade.
5,061 Views Tasted Sep 9, 2012