Everything about Chateau La Couspaude, St. Emilion, Bordeaux wine producer profile, with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau La Couspaude History, Overview
The well known Aubert family has a long, successful track record making Bordeaux wine in the appellation. They have been active in St. Emilion for almost two centuries! The chateau was built in the late 1700’s. Chateau La Couspaude has been in the Aubert familie hands for over 100 years. The vineyard was bought by the Robin family, who already owned Chateau Sansonnet in 1908. Today, the 3 Aubert brothers, Alain Aubert, Daniel Aubert and Jean-Claude Aubert, along with their children, Vanessa Aubert, Heloise Aubert and Yohann Aubert, all direct descendants of the Robin family work together at the familie’s large collection of various estates spread all over the Right Bank in Bordeaux from Saint Emilion all the way east to Cotes de Castillon and in other regions as well.
Prior to 2005, the wines of La Couspaude tended to show too much new oak in the style their Bordeaux wine. Starting with 2006, the Aubert’s reduced the amount of new oak used to age the wine. They also changed the type of oak and further reduced the amount of oak in the 2011 vintage which allows the wine of La Couspaude to express more complexities.
Chateau La Couspaude Vineyards, Terroir, Grapes, Winemaking
The 7 hectare vineyard is Chateau La Couspaude is located just outside the village of St. Emilion heading in the easterly direction. The walled in vineyard of Chateau La Couspaude is planted to 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The vineyard, which is one large block of vines has remained the same size for close to 300 years! The terroir is chalk, clay and limestone soils. The vines are planted to a density of 6,500 vines per hectare. The vines have an average age of 30 years.
To produce the wine of Chateau La Couspaude, vinification takes place in small, oak, fermentation vats after a cold maceration period using dry ice. Malolactic fermentation takes place in new 100% new, French oak barrels. The wine is aged in 100% new, French oak barrels for between 18 and 20 months.
Serving and Decanting Chateau La Couspaude with Wine and Food Pairings
Chateau La Couspaude is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau La Couspaude is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau La Couspaude is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
1995 was the breakout vintage for Chateau La Couspaude and its unique, fleshy, flashy, low acid, sensuous, but oaky, early drinking style of St. Emilion wine. Production of Chateau La Couspaude ranges from 2,000 to 2,500 cases of St. Emilion wine per vintage. There is a second wine, Junior de la Couspaude.
Château La Couspaude
Château La Couspaude Wine Tasting Notes
11 Vintages 45668 Views Sort Vintage - Rating
Dark in color, dark in fruit, this smoky wine shows coffee bean, licorice, incense and black cherries. Round and fleshy, the finish leaves you with fat, lush, ripe fruits, licorice, chocolate and fresh brewed espresso sensations.
Apr 29, 2017points - Tasted 626 Views
Showing smoke, licorice, espresso bean and dark plums, this wine is fat, forward, lush and low in acid, finishing with dense, dark, plump, red and black fruits.
Apr 29, 2016points - Tasted 861 Views
Forward, and in fact, already approachable, the wine is round, lush and serves up a smoke, licorice, espresso and chocolate nose that blends well with all the ripe, black cherries, found here.
Feb 5, 2017points - Tasted 1483 Views
Medium bodied, soft and approachable with a smoky, chocolate covered cherry and fleshy black raspberry note in the finish. 89-91 Pts
Apr 27, 2015points - Tasted 1584 Views
Round, soft, medium bodied and approachable, the licorice, espresso bean and black raspberry character is a treat. However, the oak in the finish takes a bit away from the fruit in the end note.
Feb 18, 2016points - Tasted 1065 Views
Garnet in hue, the wine showcases espresso bean, licorice, black cherry and hints of jam in the aromatics. Medium bodied, forward and soft, this easy-drinking wine is infused with cocoa and dark red berries and will be drinkable on release. 88-89 Pts
Apr 28, 2014points - Tasted 1584 Views
Espresso bean, kirsch, earth, licorice and spice box notes open the perfume. Soft, smooth and forward, this charmer, with its modern leaning and oaky personality will show well young.
Mar 11, 2015points - Tasted 1224 Views
From a blend that resembles the plantings at 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the wine is deep in color. With a nose of coffee bean, licorice, smoke, and jammy blackberries, the wine is lush, fat, forward and filled with coffee and vanilla-tinged, spicy plums. 88-89 Pts
Apr 26, 2013points - Tasted 1792 Views
The chocolate mint, black cherry, espresso, licorice nose is fun to get to know. On the palate, the wine is lushly textured, but the dryness in the finish takes away from the wine. You can drink this on release.
Feb 20, 2014points - Tasted 2184 Views
This wine is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The family has changed their barrel program. They recently started aging their own wood in special cooperage for 5 years, with the goal being to reduce the dryness and wood flavor sensations. The wine is deep in color with oak, chocolate, coffee, cherry, truffle and earthy aromas. A forward, low-acidity style of wine, the blend is packed with sweet, ripe black cherry and licorice. 89-91 Pts
Apr 24, 2012points - Tasted 2903 Views
Filled with licorice, fresh brewed espresso, vanilla, black cherries and jam, the wine is fat, forward, fleshy, low in acidity and already fun to drink.
May 7, 2013points - Tasted 3871 Views
2010 La Couspade Oak, coffee, licorice, smoke, chocolate and jammy berries open to a plush, ripe, round wine that should drink well shortly after release. 89-91 Pts
Apr 22, 2011points - Tasted 1648 Views
Coffee, vanilla, licorice, chocolate covered boysenberry and jammy aromatics are available with little effort. This low acid, plush, Merlot dominated, round wine is already open. This will probably drink best in its first decade of life.
Feb 10, 2012points - Tasted 6162 Views
2009 Couspade offers licorice, dark berries, smoke, and coffee aromas. Soft and round, this ripe wine with its licorice, cocoa, and black raspberry flavors will drink well early. 88-90 Pts
Jun 28, 2010points - Tasted 2244 Views
Oak, coca, coffee, black cherry and spice aromas open to a Bordeaux wine with a little too much oak. Supple textures and ripe fruit, make this easy to approach and enjoy. But I'd like to see a little less wood.
Jan 25, 2011points - Tasted 5254 Views
08 Château La Couspaude. La Couspaude is one of the first estates you see on your left after you leave the village of St. Emilion. From clay and limestone soils, La Couspade produces a soft, approachable, round style of wine. That the château is now using less new oak, down from 100% to 80%, should help it preserve more fruit and freshness in the wines. Oak, spice, blackberry, and plum notes are easily found in this appealing, medium bodied wine. The wine finishes with chocolate and raspberry flavors. It will offer pleasure early in life. 89-91 Pts
Jul 1, 2009points - Tasted 3322 Views
Plush, opulent, oaky and flashy are the hallmarks of the wine. Not very complicated, but a lot of fun to drink. Enjoy this on the young side.
Jan 20, 2008points - Tasted 4188 Views
Oaky notes, along with ripe red and black fruits with herbs are found on the nose. The texture is light and soft. While there is pleasure to be found, there is not a lot of complexity. Owners should plan on drinking this sooner than later
Oct 11, 2008points - Tasted 3673 Views