Learn everything about Chateau Haut Simard St. Emilion with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Simard History, Overview
Chateau Simard is owned by the Vauthier family, who are well-known for the legendary Saint Emilion estate, Chateau Ausone, as well as counting Chateau Fonbel and Chateau Moulin St. Georges and Chateau La Clotte as part of their holdings.
Chateau Simard has a long history in the region that dates back to at least the 1700’s The actual chateau was built in the 18th century. The property takes its name from one of its previous owners, Count Simard.
Stepping back to 1870, in those days, Chateau Simard was a much larger vineyard. In an effort to expand the wine trade in St. Emilion, to help in the shipping of their wine, a railroad was established that runs through the bottom of the Saint Emilion appellation.
However, the tracks were placed right in the middle of the Simard vineyard, cutting it in half. At that time, it was thought that the best idea was to make lemonade out of lemons, so a new wine was created out of the now, split vineyard, Chateau Haut Simard.
Chateau Simard was purchased by the Maziere family in the 1920’s. Today, the estate is owned by Alain Vautheir, a direct descendant of Claude Maziere, who managed Chateau Simard since 1954. Alain Vauthier manages Chateau Simard and Chateau Haut Simard with the able assistance of his daughter, Pauline Vauthier.
Chateau Simard Vineyards, Terroir, Grapes, Winemaking
The 48 hectare, Right Bank vineyard of Chateau Haut Simard is in reality two separate parcels. The larger 40 hectare parcel used for Simard is planted to 65% Merlot and 35% Cabernet Franc. The remaining 8 hectares are reserved for Chateau Haut Simard, which is planted to 80% Merlot and 20% Cabernet Franc.
Both terroirs have clay, sand and gravel soils. On average, the vines are 20 years of age. The vines are planted to an average vine density that ranges from 5,500 vines per hectare to 12,600 vines per hectare.
The plantings with the higher levels of vine density are found in the most recent plantings. The wines are vinified in traditional concrete vats. Malolactic fermentation takes place in French oak barrels.
Chateau Haut Simard is aged in 50% new, French oak barrels for an average of 12 months before bottling.
Chateau Simard has a completely different aging process as the wine does not see any new oak for the aging. Instead, the wine of Chateau Simard is aged in concrete vats.
On average, the production of Chateau Simard is close to 12,000 cases per year. Chateau Haut Simard is a much smaller production with an average annual release of only 2,500 cases of wine per vintage.
When to Drink Chateau Simard, Anticipated Maturity, Decanting Time
Chateau Simard is better with at least 2-4 years of bottle age. Of course that can vary slightly, depending on the vintage.
Chateau Simard is best enjoyed in the first 3-12 years of life. Young vintages can be decanted for about 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Simard with Wine, Food and Pairing Tips
Chateau Simard is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Simard is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Simard is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Château Haut-Simard Wine Tasting Notes
13 Vintages 35,269 Views Sort by Vintage-Rating
|2016||Château Haut-Simard (St. Émilion)|
Licorice, black raspberry and fresh, red and white cherries pop with no effort. Juicy, fresh and lively, the wine is medium bodied with loads of fruit and freshness in a bright finish. Made from a blend of 65% Merlot and 35% Cabernet Franc, the wine is aging in 20% new French oak barrels.
985 Views Tasted Apr 29, 2017
|2015||Château Simard (St. Émilion)|
The first thing you notice is the sweet, kirsch, smoke and thyme in the nose before moving on to the soft, fresh, ripe cherries with their hint of tartness and lift in the finish.
927 Views Tasted Sep 17, 2018
Smoke, licorice, flowers and plums make an appearance in the nose. On the palate, the wine is fresh, sweet, bright and forward, leaving you with juicy, red berries and plums in the medium bodied, finish. Blending 75% Merlot and 25% Cabernet Franc, this wine is aging in 30% new, French oak barrels.
2,342 Views Tasted Apr 5, 2017
Plummy with crisp berries, fresh, bright cherries, licorice and cocoa with a splash more cherry in an olive tapenade-tinged finish.
1,948 Views Tasted Apr 29, 2016
|2014||Château Haut-Simard (St. Émilion)|
Earthy, black raspberries and leafy notes in the nose with a sweet, black cherry center in the finish. Produced with a blend of 70% Merlot and 30% Cabernet Franc, the wine is aging in 20% new, French oak barrels. 88-90 Pts
1,529 Views Tasted Apr 27, 2015
|2014||Château Simard (St. Émilion)|
Licorice, plum and chocolate on the nose, soft, medium bodied and easy drinking with a sweet, red berry finish. Blending 80% Merlot with 20% Cabernet Franc, this wine is aging in 30% new, French oak barrels. 86-88 Pts
2,143 Views Tasted Apr 27, 2015
|2013||Château Simard (St. Émilion)|
Light in color and style, the spicy red cherry and strawberry character will be best enjoyed in its youth. Blending 65% Merlot with 35% Cabernet Franc, the wine is aging in 30% new French oak. 84-86 Pts
2,911 Views Tasted Apr 29, 2014
|2012||Château Haut-Simard (St. Émilion)|
From a typical Right Bank blend of 80% Merlot and 20% Merlot, the wine will be aged in 50% new French oak for 12 months. Spicy black raspberries, coffee bean and earth lead to a soft, medium-bodied wine that ends with sharp cassis and cherry notes. 87-89 Pts
1,782 Views Tasted Apr 26, 2013
|2012||Château Simard (St. Émilion)|
65% Merlot and 35% Cabernet Franc produced a wine with earth and raspberry notes with medium body and a light, sweet and tart red cherry finish. 84-86 Pts
2,221 Views Tasted Apr 26, 2013
|2011||Château Haut-Simard (St. Émilion)|
With 70% Merlot and 30% Cabernet Franc, the wine will be aged in 50% new oak. This wine shows herb, black cherry, stone and spice with a round, dark cherry finish. 88-89 Pts
1,609 Views Tasted Apr 24, 2012
|2011||Château Simard (St. Émilion)|
80% Merlot and 20% Cabernet Franc was aged in concrete vats to create a wine offering ripe strawberry, earth and cherry notes with a soft red berry finish. 87-88 Pts
3,208 Views Tasted Apr 24, 2012
|2010||Château Haut-Simard (St. Émilion)|
2010 Haut Simard from the team at Chateau Ausone, this 60% Merlot and 40% Cabernet Franc blend is not to be confused with Simard. Haut Simard comes from a different terroir and is aged in 50% new oak. Licorice, oak, jammy black raspberry and floral aromas work well with the suave texture and ripe, chocolate and blackberry finish. 89-91 Pts
2,480 Views Tasted Apr 22, 2011
|2010||Château Simard (St. Émilion)|
2010 Simard 80% Merlot and 20% Cabernet Franc offers jammy black raspberries, licorice and earthy scents, medium body and a kirsch finish that will allow this soft wine to drink well early. 88-90 Pts
5,454 Views Tasted Apr 22, 2011
|2009||Château Haut-Simard (St. Émilion)|
Fresh, bright and firm in character, the nose shows off a crisp, red berry stone, espresso and leaf character. There is an austerity to the palate presence that was not expected with a 2009.
2,500 Views Tasted Sep 28, 2016
|2009||Château Simard (St. Émilion)|
Medium bodied, dominated by red cherries and cocoa, this soft textured, forward wine will be best enjoyed in its youth as it lack the stuffing to age for more than a few years.
3,230 Views Tasted Jul 22, 2013