Learn everything about Chateau Bastor Lamontagne Sauternes with wine tasting notes and wine with food pairing tips. Learn about the best vintages, the history of the property, information on the vineyards, and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Bastor Lamontagne, History, Overview
Chateau Bastor Lamontagne does have an extensive history. In fact, the estate of Chateau Bastor Lamontagne dates all the way back to the middle ages, when it was considered royalty as it was once the property of the King of England and once again when it was the property of the King of France.
At one point in time, the property was owned by Amedee Larrieu, who counted among his vast holdings, Chateau Haut Brion. Chateau Bastor Lamontagne was eventually sold to the Credit Foncier Bank in 1936.
Chateau Bastor Lamontagne, due to the fact that it was not included in the historic 1855 Classification of Sauternes and Barsac has operated in relative obscurity over the past few centuries. However, that might change in the near future.
In July 2014, the chateau was bought by the Cathiard family, who also own Chateau Smith Haut Lafitte in Pessac Leognan and Chateau Beauregard in Pomerol. Chateau Bastor Lamontagne was resold in 2019 to Joseph Helfrich, the owner of Grand Chai de France.
The Cathiard family bought Chateau Bastor Lamontagne in a partnership with the Moulin family. The Moulin family are the owners of the large French chain of high-end shopping stores, Galeries Lafayette. The Cathiard family and the Moulin family purchased the estate as part of a package deal from the recent owners, the Credit Foncier Bank.
Chateau Bastor Lamontagne Vineyards, Terroir, Grapes, Winemaking
The 46 hectare vineyard of Chateau Bastor Lamontagne is planted to 80% Semillon, 17% Sauvignon Blanc, 2% Sauvignon Gris and 1% Muscadelle. Situated in the commune of Preignac, in Sauternes, the vineyard is located not that far from Chateau Suduiraut, with a large percentage of their vines touching the vineyards of Suduiraut.
The majority of the sizable vineyard is in one large block of vines, which is not always the case in Bordeaux. The terroir is sand, limestone, gravel, and clay soils. On average, the vines are 37 years of age. The vineyard is planted to a vine density of 7,000 vines per hectare.
To produce the wine of Chateau Bastor Lamontagne, after a pneumatic pressing, the wine is fermented in French oak barrels and is aged in an average of 20% new, French oak barrels for close to 15 months.
The estate produces two second wines, Remparts de Bastor and Caprice as well as a dry white Bordeaux wine called B. The production is close to 7,000 cases of Chateau Bastor Lamontagne per year.
The best vintages of Chateau Bastor Lamontagne are: 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2011, 2010, 2009, 2007 and 2005.
From time to time, Chateau Bastor Lamontagne has also produced a small amount of Creme de Tete, which is made from a selection of their best grapes.
However, that wine is no longer made. Instead, the estate makes a special Cuvee from a 2.5-hectare parcel called Cru Bordenave, which is aged in 100% new, French oak barrels from 100% Semillon grapes that comes from their oldest vines.
When to Drink Chateau Bastor Lamontagne, Anticipated Maturity, Decanting Time
Chateau Bastor Lamontagne can be enjoyed on the young side with no decanting. In fact, it is delicious and quite a treat young, even on release!
However, like all great wines, Chateau Bastor Lamontagne is much better with age and does not reach full maturity until it’s between 10-25 years of age, or in some years, perhaps even longer in the best vintages! That is when the magic happens! But that is unrealistic for 99% of the world’s wine drinkers. So, enjoy it on any special occasion that calls for it.
Of course, the wine is sweet, but there is so much, incredible, racy acidity, the wine always feels fresh, and never cloying, which makes it quite fun to enjoy young. With Chateau Bastor Lamontagne and frankly, all Sauternes, the temperature is more important than decanting.
Serving and Decanting, Chateau Bastor Lamontagne, with Wine and Food Pairings
Chateau Bastor Lamontagne is best served at 14 degrees Celsius, 57 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will naturally warm in the glass, while it develops more aromatic complexities and fleshes out.
Chateau Bastor Lamontagne can be served with seafood dishes, especially shellfish, lobster, crab, and oysters on the half shell. Foie gras is a perfect pairing with its natural sweet, salty and savory characteristics. Chateau Bastor Lamontagne can also be paired with roasted chicken, veal, and pork dishes that are either spicy or prepared with a touch of sweetness. Spicy Asian cuisine, raw fish, like sushi or sashimi, and cheese, both hard and soft also make great pairings.
Bastor Lamontagne has been known for being a light, easy to drink, well-priced Sauternes that offered good value for the money. I’d expect with the Cathiard team fully in charge of the winemaking and vineyard management, Chateau Bastor Lamontagne should start producing better wine in the near future.
One unexpected change was the announcement in 2015 that the Cathiard family, in a partnership with Perrier water, began producing a new, lighter-styled Sauternes, “Bastor Lamontagne SO Sauternes.” SO Sauternes is made with grapes from young vines that have less sweetness, and little botrytis. Vinification takes place in stainless steel vats.
The wine is blended with sparkling Perrier water and is intended to be served as a light, sweet drink, in the hopes of developing new, younger customers to wines from the Sauternes region. The logic is that as sweet white Bordeaux wine has become more difficult to sell over the past several years, this could attract new consumers that are not yet experienced with the enjoyment of tasting sweet, white Bordeaux wine.
Château Bastor-Lamontagne Wine Tasting Notes
14 Vintages 34,395 Views Sort by Vintage-Rating
|2020||Château Bastor-Lamontagne (Sauternes)|
White peach, flowers, orange rind, creme brulee and green apple jam for the nose. On the palate the wine is sweet, fresh and clearly on the orange tropical side of the style range with loads of honey coated mango, apricot and tangerine in the sweet finish. 90-92 Pts
628 Views Tasted May 20, 2021
|2020||Château Bastor-Lamontagne Blanc (Bordeaux)|
Limes, green apples and crisp lemons with a refreshing zesty character and lift, and a sweet, juicy, spicy, bright, citrus finish that is ready to go. 88 Pts
562 Views Tasted May 20, 2021
|2019||Château Bastor-Lamontagne (Sauternes)|
Forward, sweet wine showing loads of vanilla, honey, tropical fruits and candied orange rind with good lift and freshness. 89-91 Pts
3,344 Views Tasted Jun 9, 2020
|2019||Château Bastor-Lamontagne Confidence (Bordeaux)|
Round, light and fruity with a bright pomelo finish that will be great for uncomplicated summery drinking. 88 Points
3,199 Views Tasted Jun 8, 2020
|2019||Château Bastor-Lamontagne Sec (Bordeaux)|
Bright, crisp, zesty yellow tropical fruits with a hint of nut flavor on the nose and palate, and a round, sweet and bright, citrus finish. 86 Points
3,193 Views Tasted Jun 8, 2020
|2018||Château Bastor-Lamontagne (Sauternes)|
Vanilla bean, flowers, candied orange tropical fruits and spicy apricots are served up in this forward, lighter styled sweet wine that would be enjoyable as a chilled aperitif. 90 Points
429 Views Tasted Mar 9, 2021
With a floral and orange nature, you also find white peach, vanilla and apricot notes with honey drizzled on top. This is should drink quite well on release. 90 Points
954 Views Tasted Apr 19, 2019
|2016||Château Bastor-Lamontagne (Sauternes)|
Early drinking, medium bodied, sweet treat that you can enjoy on release, and it can also be served as an aperitif or paired with savory courses. 90 Points
1,319 Views Tasted Feb 11, 2019
Apricot, orange, pineapple and honeysuckle scents open the wine. On the palate, the wine is sweet, nutty, with loads of honeyed apricots, vanilla and banana custard. There is weight, and sweetness, but not too much. This can be paired with savory courses quite nicely. 90 Points
1,495 Views Tasted Apr 29, 2017
|2015||Château Bastor-Lamontagne (Sauternes)|
The best vintage ever for Bastor Lamontagne, there is depth of flavor, sweet, ripe, honeyed fruits, freshness and more volume than previous vintages. With the renewed commitment from the new owners, you can expect this estate to continue making better wines. 89-91 Pts
2,177 Views Tasted May 3, 2016
|2014||Château Bastor-Lamontagne (Sauternes)|
Early drinking, medium bodied, sweet, fruity, floral and honeyed, orange and tropical fruit charmer that can be enjoyed with savory courses, or as an aperitif. 89 Points
1,970 Views Tasted Mar 4, 2019
|2013||Château Bastor-Lamontagne (Sauternes)|
Medium bodied, bright, crisp, fresh style of sweet wine, with a core of sweet pineapple and apricot, coasted with honey. Sweet, but balanced by racy acidity, with hints of candied orange in the finish, this paired perfectly with grilled nectarines, peaches, figs and hazel nuts. 91 Points
1,981 Views Tasted Sep 1, 2017
|2010||Château Bastor-Lamontagne (Sauternes)|
Ready to drink, medium-bodied, lighter-styled sweet wine focusing on its orange, vanilla, ripe, bright, honeyed pineapple core of fruits. This is going to best over the next few years. 89 Points
1,848 Views Tasted May 3, 2020
|2009||Château Bastor-Lamontagne (Sauternes)|
The nose offered light scents of apricot, orange and floral aromas. Medium bodied on the palate, the light, clean finish made me think this would make a nice aperitif. There was not a lot to this light wine. I'd drink it before its 10th birthday. 88 Points
6,287 Views Tasted Dec 1, 2012
|2007||Château Bastor-Lamontagne (Sauternes)|
Light, easy drinking, fresh style of Sauternes that combines honeyed citrus and sweet, ripe pineapples with sugar that is well priced and uncomplicated. 88 Points
2,705 Views Tasted Aug 4, 2014
|2003||Château Bastor-Lamontagne (Sauternes)|
Light for the vintage, this has a lot of charm. It is perfect to pair with savory dishes or serve as an aperitif, due to its orange, tropical, floral and honeyed tones. 89 Points
2,304 Views Tasted Sep 23, 2018