Learn everything about Chateau Vrai Canon Bouche Canon Fronsac with wine tasting notes and wine with food pairing tips. Learn about the best vintages, a history of the property, and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Vrai Canon Bouche History, Overview
Located west of Pomerol in the Canon Fronsac appellation, Chateau Vrai Canon Bouche earns the last part of its name from a former owner, Edgar Bouche. This Right Bank property was acquired by the Roux family, in 1953. In 2005, Chateau Vrai Canon Bouche was purchased by Philip Haseth Moller.
One of the first moves Moller made after purchasing the estate was to hire the team of Stephane Derenoncourt to consult on the vineyard management and wine making.
In 2014, Chateau Vrai Canon Bouche was sold to La Francaise Real Estate Managers and its subsidiary LFP Grands Vignobles de France. La Francaise owns vineyards in other regions including, Burgundy, the Loire Valley and Chateauneuf du Pape.
Chateau Vrai Canon Bouche Vineyards, Terroir, Grapes, Winemaking
The 12 hectare Canon Fronsac vineyard of Chateau Vrai Canon Bouche is planted to 83% Merlot, 15% Cabernet Franc and 2% Malbec. The terroir is clay and limestone soils located on the peak of the Canon Fronsac plateau.
At the top of the plateau, the vineyard sits on a massive, limestone quarry. The average age of the vines at Vrai Canon Bouche is close to 25 years.
The vineyard is planted to a vine density of 6,000 vines per hectare. Vrai Canon Bouche is farmed using sustainable viticulture, as one would expect in a property consulted by Stephane Derenoncourt.
A lot of effort goes into the vineyard management for Vrai Canon Bouche. The soils are worked mechanically; deleafing and crop thinning are carried out as necessary. The grapes are always harvested by hand.
To produce the wine of Chateau Vrai Canon Bouche, whole berry fermentation takes place in cement tanks with a thirty day maceration. Malolactic fermentation takes place in barrel. The wine of Vrai Canon Bouche is aged in in 50% new, French oak barrels for 12 months, with the first six months taking place on its lees.
This labor intensive process includes stirring for the initial two months in barrel. It is the attention to detail in the winemaking that makes Vrai Canon Bouche a contender for the best Bordeaux value wines. Vrai Canon Bouche is one of the top wines from the Canon Fronsac appellation.
There is a second wine, Le Tertre de Canon. The estate produces 2 other wines, Chateau Canon Bouche and Chateau Canon Bouche True Cuvee Emily. On average, the production of Chateau Vrai Canon Bouche is close to 2,500 cases per year. The wines of Vrai Canon Bouche are what great Bordeaux value wine is all about.
When to Drink Chateau Vrai Canon Bouche, Anticipated Maturity, Decanting Time
Chateau Vrai Canon Bouche can be enjoyed on the young side with an hour or so of decanting. However, the wine is usually better with 1-4 years of bottle age. Of course that can vary slightly, depending on the vintage character.
The decanting allows to wine to expand and soften. Older vintages should not decanting, excepto to remove sediment. In the best years, the wine will at its best between 4-12 years of age after the vintage.
Serving Chateau Vrai Canon Bouche with Wine, Food, Pairing Tips
Chateau Vrai Canon Bouche is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Vrai Canon Bouche is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Vrai Canon Bouche is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château Vrai Canon Bouché Wine Tasting Notes
11 Vintages 36,947 Views Sort by Vintage-Rating
|2017||Château Vrai Canon Bouché (Canon-Fronsac)|
Dark in color, you'll instantly find floral notes to accompany the basket of red fruits and thyme. The wine is juicy, soft and fruity with spicy licorice accents in the finish.
1,505 Views Tasted Apr 26, 2018
|2016||Château Vrai Canon Bouché (Canon-Fronsac)|
Lush textures, supple tannins, sexy textures, ripe, rich, dark pit fruit and Dark in color, with loads of sweet dark fruits, jam and a plush, dense, fruit filled finish with just a touch of oak. No need to wait on this one, or age it for more complexity for a few years.
1,536 Views Tasted Apr 29, 2017
|2014||Château Vrai Canon Bouché (Canon-Fronsac)|
Dark in color, with loads of sweet dark fruits, jam and a plush, dense, fruit filled finish with just a touch of oak in the end note. Blending 65% Merlot with 35% Cabernet Franc, the wine reached 14% alcohol. 88-90 Pts
2,440 Views Tasted May 1, 2015
|2013||Château Vrai Canon Bouché (Canon-Fronsac)|
Blending 55% Merlot and 45% , the wine reached 13.5% alcohol. The wine is aging in 50% new, French oak. With floral and dark cherry scents, the wine is round, soft and delivers a plush blast of plum and chocolate on the palate. 87-89 Pts
2,389 Views Tasted May 1, 2014
|2012||Château Vrai Canon Bouché (Canon-Fronsac)|
Forward, approachable and already enjoyable to drink, with its soft, black raspberry, licorice and earthy profile.
2,465 Views Tasted May 16, 2015
Blending 80% Merlot and 20% Cabernet Franc created a wine with an earthy, black cherry nose and a fleshy, dark cherry finish. 87-89 Pts
2,450 Views Tasted Apr 26, 2013
|2011||Château Vrai Canon Bouché (Canon-Fronsac)|
From a blend of 83% Merlot, 15% Cabernet Franc and a little Malbec delivers plum, fennel and black cherries in a soft, approachable, forward style that will drink well young. 88-90 Pts
2,733 Views Tasted Apr 20, 2012
|2010||Château Vrai Canon Bouché (Canon-Fronsac)|
Vrai Canon Bouche Made from a blend of 95% Merlot, 3% Cabernet Franc and 2% Malbec, this deeply colored mineral driven, licorice, plummy flavored wine is filled with sweet, plush, licorice and black cherry fruit. 88-90 Pts
3,876 Views Tasted Apr 22, 2011
|2009||Château Vrai Canon Bouché (Canon-Fronsac)|
From a blend 98% Merlot and the remainder made from Malbec, this licorice, truffle, blackberry jam filled wine offers supple textures and an appealing black and red fruit finish. This is another outstanding value Bordeaux wine from 2009 made with the help of Stephane Derenoncourt and his able team.
3,651 Views Tasted Jul 19, 2014
2009 Vray Croix de Gay is filled with ripe plums, dark chocolate and spices, with soft, elegant textures. The only drawback is the slight dryness in the finish. Since this property now has Stephane Derenoncourt as a consultant, it’s an estate to watch.
3,336 Views Tasted Aug 27, 2012
2009 Vrai Canon Bouche is made from a blend of 98% Merlot and 2% Malbec. Yields in 2009 were just 20 hls/ha. The wine will be aged in 70% new oak. With soft textures, ripe berries and a kiss of oak, the wine will be popular because it will drink well the moment it’s released. 86-88 Pts
3,252 Views Tasted Aug 26, 2010
|2008||Château Vrai Canon Bouché (Canon-Fronsac)|
This is a super Bordeaux value wine with its supple, fat textures and open, ripe, black cherry, licorice and chocolate character. Drink this easy going wine young.
2,622 Views Tasted May 7, 2014
|2006||Château Vrai Canon Bouché (Canon-Fronsac)|
Fully mature, the wine is medium/full bodied, soft and polished in texture, with sweet, black cherries, plum, truffle and cocoa from start to finish.
1,738 Views Tasted Aug 26, 2017
|2005||Château Vrai Canon Bouché (Canon-Fronsac)|
From an assemblage of 90% Merlot with close to 10% Cabernet Franc, along with a dollop of Malbec, this rich, opulent, sweet, round wine delivers a boat load of licorice, plums, black cherries, espresso and spicy scents. This is already offering a lot of pleasure. For consumers thinking all Bordeaux is expensive, at $25, this is a good Bordeaux wine that will do well in blind tastings against much more expensive wines.
2,954 Views Tasted Oct 29, 2011