Learn everything about Chateau Les Grands Marechaux Cotes de Blaye with wine tasting notes, wine and food pairing tips, best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Les Grands Marechaux History, Overview
Etienne Barre and Christophe Reboul Salze bought Chateau Les Grands Marechaux located in the Cotes de Blaye appellation in 1997. However, this is not their only vineyard in the region.
They also own Chateau Chateau Gigault, which makes the popular Cuvee Viva. They recently added to their portfolio of Bordeaux value wine producing estates with the purchase of Chateau Belle Coline. Aside from being a Bordeaux winemaker, Christophe Reboul is also well known as a Bordeaux wine negociant with his company, The Wine Merchant.
Chateau Les Grands Marechaux Vineyards, Terroir, Grapes, Winemaking
The 21.4-hectare, Chateau Les Grands Marechaux vineyard is planted to 84% Merlot, 9% Cabernet Franc and 7% Cabernet Sauvignon. The terroir is clay, limestone and sandy soils. The average age of the vines is 17 years.
To produce the wine, the fruit is whole berry fermented in temperature controlled, stainless steel tanks with a 30-day maceration. Malolactic fermentation is performed in French oak barrels.
Les Grands Marechaux is another contender for the best value Bordeaux wine produced today. In fact, their other Bordeaux estate, Guigault, and their special wine, Gigault Cuvee Viva, as well as Chateau Belle Coline are all strong examples of Bordeaux value wines well that are well worth taking a look at.
When to Drink Chateau Les Grands Marechaux, Anticipated Maturity, Decanting Time
Chateau Les Grands Marechaux is better with at least 1-2 years of aging in good vintages. Young vintages can be decanted and served, or allowed to air for up to 1 hour.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Les Grands Marechaux offers its best drinking and should reach peak maturity between 1-9 years of age after the vintage.
Serving Chateau Les Grands Marechaux with Wine, Food, Pairing Tips
Chateau Les Grands Marechaux is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Les Grands Marechaux is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Les Grands Marechaux is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château Les Grands Maréchaux Wine Tasting Notes
7 Vintages 25,368 Views Sort by Vintage-Rating
|2016||Château Les Grands Maréchaux (Blaye Côtes de Bordeaux)|
Great value here with loads of soft textured, sweet, ripe, red fruits, lift and an open plummy character with a shot of licorice. The will drink well on release.
1,399 Views Tasted Apr 29, 2017
|2014||Château Les Grands Maréchaux (Blaye Côtes de Bordeaux)|
It’s going to be hard to find a better wine for the money in this vintage, due to its forward, soft, ripe, red fruits, open plummy character and low price. 87-88 Pts
2,554 Views Tasted May 1, 2015
|2012||Château Les Grands Maréchaux (Blaye Côtes de Bordeaux)|
Medium-bodied with wild strawberries and a light, earthy, red berry finish, this is best drunk in its youth. 84-86 Pts
2,410 Views Tasted Apr 26, 2013
|2011||Château Les Grands Maréchaux (Blaye Côtes de Bordeaux)|
From Clay and limestone soils, this medium-bodied wine has bright red berries and a short, fresh finish. 86-87 Pts
2,200 Views Tasted Apr 20, 2012
|2010||Château Les Grands Maréchaux (Blaye Côtes de Bordeaux)|
Les Grands Marechaux This is another contender for one of top values in Bordeaux wine with its supple textures and fresh cassis, licorice and black cherry profile. 87-89 Pts
3,044 Views Tasted Apr 22, 2011
|2009||Château Les Grands Maréchaux (Blaye Côtes de Bordeaux)|
2009 Les Grands Marechaux is 84% merlot, 9% cabernet franc, and 7% cabernet sauvignon. Net yields in 2009 were only 26 hls/ha. Medium bodied, with black raspberry and cherry scents, this easy drinking wine will be a crowd pleaser the day it’s released. Another top value play. 85-87 Pts
3,600 Views Tasted Aug 26, 2010
|2005||Château Les Grands Maréchaux (Blaye Côtes de Bordeaux)|
2005 Les Grands Marechaux opens with chocolate covered cherries and licorice. Medium bodied and soft in texture, this already mature wine finishes with cherry and licorice tints. One of the top value plays in Bordeaux today, this Stephane Derenoncourt consulted wine should be drunk up before the wine hits 8 years of age.
5,056 Views Tasted Sep 17, 2011
This is one of the steals of the vintage. Fresh dark berries, herbs and black cherry scents make up the perfume. Medium bodied and ready to drink, this soft textured wine ends with sweet dark cherries. Drink this young.
5,105 Views Tasted May 30, 2010