Learn everything about Chateau Belle Coline Cotes de Blaye with wine tasting notes, wine and food pairing tips, best vintages, a history of the property, information on the vineyard and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Belle Coline History, Overview
Etienne Barre and Christophe Reboul Salze, purchased Chateau Belle Coline in 2011 through their holding company, Reboul Salze. Before purchasing Chateau Belle Coline, the owners, Etienne Barre and Christophe Reboul Salze were already quite experienced as wine makers in Bordeaux.
They already owned Chateau Les Grands Marechaux, also located in the Cotes de Blaye appellation as well as Chateau Chateau Gigault, which makes the popular Cuvee Viva. Plus Christophe Reboul has been active for more than 30 years as a negociant through his company, The Wine Merchant.
Chateau Belle Coline Vineyards, Terroir, Grapes, Winemaking
The vines are old. On average, they are close to 45 years of age. However, Chateau Belle Coline has old vines that are more than 60 years of age, which are some of the oldest vines in the appellation.
To produce the wine of Chateau Belle Coline, the grapes are whole berry fermented in temperature controlled, stainless steel tanks with a 30-day maceration.
Malolactic fermentation is performed in a combination of tank and French oak barrels. The wine is aged in 33% new, French oak barrels for a about 12 months before bottling.
The wine making and vineyard management of Chateau Belle Coline is handled by the team of Stephane Derenoncourt who is well known for working with numerous estates in the Right Bank of Bordeaux. On average, the production of Chateau Belle Coline is close to 3,500 cases of wine per year.
The best vintages of Chateau Belle Coline are: 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009 and 2005.
When to Drink Chateau Belle Coline, Anticipated Maturity, Decanting Time
Chateau Belle Coline is better with at least 1-2 years of aging in good vintages. Young vintages can be decanted for up to 1 hour, helping the wine soften to help develop the aromatic character.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Belle Coline offers its best drinking and should reach peak maturity between 2-6 years of age after the vintage.
Serving Chateau Belle Coline with Wine, Food, Pairing Tips
Chateau Belle Coline is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Belle Coline is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Belle Coline is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Château Belle Coline Wine Tasting Notes
11 Vintages 23,997 Views Sort by Vintage-Rating
The wine is medium-bodied, fresh, soft, spicy, fruity and forward. You can enjoy its plums, and espresso on release, and for a few years after that. Drink 2025-3030. 89-91 Pts.
1,024 Views Tasted May 8, 2023
Flowers, herbs, chocolate, espresso, and plums are on the palate here. The wine is forward, fleshy and with an espresso-tinted cherry finish. Drink 2023-2029. 86-88
1,125 Views Tasted May 20, 2022
Soft, polished, medium-bodied, ripe and creamy, the sweet, fresh red fruits are silky and vibrant, with some nice staying power. Drink from 2023-2035.
504 Views Tasted Mar 21, 2023
Medium-bodied, soft, ripe, fresh, charming and already fun to taste with all its ripe, sweet, juicy red fruits. Espresso, wet earth, smoke and dark red fruits on the nose work well here. Round, soft, and deceptively tasty already, enjoy this on release and over the next decade. 90-92 Pts
1,089 Views Tasted May 20, 2021
Medium-bodied, fresh, forward, red berry and dried flower-filled wine with a core of vibrant, soft, red fruits with a peppery edge for current consumption. Drink from 2022-2034.
1,630 Views Tasted Nov 25, 2022
Espresso, wet earth, smoke and dark red fruits on the nose work well here. Round, soft, and deceptively tasty already, enjoy this on release and over the next decade. 89-91 Pts
2,377 Views Tasted Jun 8, 2020
The fruit is ripe, clean and spicy with floral overtones, licorice and espresso notes. Soft textured, medium bodied, forward and ready to go, you can enjoy this on release. This is a solid Bordeaux value wine.
716 Views Tasted Mar 9, 2021
Medium bodied, forward, fresh, bright and clean, with a core of sweet cherries, licorice and espresso, you can enjoy this young. This is a solid Bordeaux value wine. 89-91 Pts
3,332 Views Tasted Apr 19, 2019
Forward, medium bodied, soft and round in texture, the fruit is sweet with a bright, delicate, ripe, red berry character -- perfect for early drinking consumption.
1,172 Views Tasted Apr 26, 2018
Soft, polished and with a nice pop to the fruit, there is a sweetness in the red berries that stands out, pairing nicely with the earthy red fruits in the juicy finish.
1,847 Views Tasted Sep 21, 2019
Earthy in character, with stony, red fruits, ripe, soft tannins, freshness and charm, this is a great example of a Bordeaux Value Wine.
1,336 Views Tasted Apr 29, 2017
Forward, sweet and fruity; with a soft, ripe red berry character, medium body and a bright cherry finish.
1,625 Views Tasted Apr 29, 2016
Forward, medium bodied, with a clean, short, bright, fresh, red berry, spice and stony finish. 85-87 Pts
2,121 Views Tasted May 1, 2015
Early drinking quaffer, with a forward, medium bodied, earthy, black cherry personality.
1,898 Views Tasted May 15, 2015
From an assemblage of 90% Merlot and 10% Malbec, deep ruby in color, the wine offers sweet, ripe black cherries. 85-87 Pts
2,201 Views Tasted Apr 20, 2012