Domaine Virginie Thunevin Bordeaux Wine, Complete Guide

Valandraud Thunevin Domaine Virginie Thunevin Bordeaux Wine, Complete Guide

Learn everything about Domaine Virginie Thunevin Bordeaux with wine tasting notes and wine with food pairing tips. Learn thee best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Domaine Virginie Thunevin History, Overview

Domaine Virginie Thunevin takes its name from the daughter of Murielle Andraud and Jean-Luc Thunevin. In case you are one of the few people that do not know, or are not familiar with the Thunevin name, Jean Luc Thunevin and Murielle Andraud are the owners of Valandraud in Saint Emilion, along with several other hot, Right Bank vineyards. Jean Luc Thunevin also owns a successful, negociant company, located in St. Emilion as well.

Domaine Virginie Thunevin Vineyards, Terroir, Grapes, Winemaking

The 9 hectare vineyard of Domaine Virginie Thunevin is planted to 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. There is also a small percentage of Petit Verdot planted in the vineyard as well.

The vines are old, at a respectable average of 40 years of age. Located in the Right Bank of Bordeaux, in the region referred to as Lalande-de-Fronsac, the vineyard has a good terroir, with clay and limestone soils on the plateau of Lalande-de-Fronsac.

To produce the wine of Domaine Virginie Thunevin, the vinification takes place in traditional, square shaped, cement vats. Malolactic fermentation takes place in a combination of cement tanks, and French oak barrels that are mostly used, but a small percentage is new, French oak barrels.

Half the wine is then aged in cement vats, along with the other half the wine that is then placed into new and used, French, oak barrels for aging, before bottling. The average annual production is close to 3,500 cases of wine per year for Domaine Virginie Thunevin.

When to Drink Domaine Virginie Thunevin, Anticipated Maturity, Decanting Time

Domaine Virginie Thunevin is much better with 2-4 years of aging in good vintages. Young vintages can be decanted for 1 hour allowing the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Domaine Virginie Thunevin offers its best drinking and should reach peak maturity between 3-8 years of age after the vintage.

Serving Domaine Virginie Thunevin with Wine, Food, Pairing Tips

Domaine Virginie Thunevin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Domaine Virginie Thunevin is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Domaine Virginie Thunevin is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

Domaine Virginie Thunevin is a fine example of a fruit forward, easy to drink, uncomplicated, Merlot dominated, Bordeaux value wine.

www.thunevin.com

Domaine Virginie Thunevin Wine Tasting Notes

9 Vintages 16,951 Views Sort by Vintage-Rating

2018Domaine Virginie Thunevin  (Bordeaux)88

Sweet cherry and vanilla with floral notes come to the surface in this medium-bodied, already delicious, forward wine. The sweet berries have a softness ensuring it will be quite fun to drink on release. 87-89 Pts

1,284 Views   Tasted
2016Domaine Virginie Thunevin  (Bordeaux)87

Forward, early drinking, medium bodied wine with a thyme and cherry infused character. Drink this on the young side.

2,021 Views   Tasted
2015Domaine Virginie Thunevin  (Bordeaux)88

Licorice, dark, ripe plums and just enough wet earth under the hood to make things more interesting. The wine has a softness and polish in this vintage that will make it quite fun to drink on release.

1,633 Views   Tasted
2014Domaine Virginie Thunevin  (Bordeaux)87

Medium bodied, forward, soft, round textured wine, with a cherry, espresso and cocoa note, with a hint of licorice on top. This wine is already tasty and easy to drink.

1,574 Views   Tasted
2013Domaine Virginie Thunevin  (Bordeaux)85

Offering pleasure early, the wine delivers a nice dose of cherry and black raspberry on the mid palate. 84-86 Pts

1,597 Views   Tasted
2012Domaine Virginie Thunevin  (Bordeaux)86

With oak and red fruits, this medium-bodied wine has a sweet and sharp red berry finish. 85-87 Pts

1,766 Views   Tasted
2011Domaine Virginie Thunevin  (Bordeaux)87

With an earthy black cherry nose, round textures and a supple character, this dark berry-filled wine is made in a sweet, uncomplicated, crowd-pleasing style. 87-89 Pts

3,418 Views   Tasted
2010Domaine Virginie Thunevin  (Bordeaux)85

This easy going, Merlot dominated, sweet, ripe, round, Bordeaux value wine is fully mature and requires consumption over the next year or two.

1,509 Views   Tasted
2009Domaine Virginie Thunevin  (Bordeaux)88

Easy drinking, lushly textured, medium bodied charmer with soft, sweet, dark fruits, licorice and hints of chocolate. There is no reason for further aging or decanting.

2,149 Views   Tasted