Chateau Marsau Cote de Francs Bordeaux, Complete Guide

Chateau Marsau 300x295 Chateau Marsau Cote de Francs Bordeaux, Complete Guide

Learn everything about Chateau Marsau Cotes de Francs with wine tasting notes, wine and food pairing tips, best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Marsau is owned by the Chardonnier family, who are also the principals in the large negociant house CVGB. Through CVGB, and Dourthe, they own numerous vineyards in various Bordeaux appellations in the Left Bank and in the Right Bank, as well as in Pessac Leognan. They purchased Chateau Marsau in 1994.

Chateau Marsau Vineyards, Terroir, Grapes, Winemaking

The 14 hectare vineyard of Chateau Marsau is planted to 100% Merlot. The terroir is clay, with limestone and sandy soils. The vineyard is well situated in the appellation on a slope that is close to the peak of the plateau in the Cotes de Francs appellation with an elevation of close to 100 meters.

The vineyard is located just a bit northeast of the Francs village. The vines are on average 35 years of age. The vineyard is planted to a density ranging from 5,000-6,5000 vines per hectare. In 2020, Chateau Marsau was certified as being 100% organic in their farming.

To produce the wine, vinification takes place in stainless steel tanks. The wines are aged in an average of 30% new, French oak barrels for 12 months before bottling. In most vintages, the annual production is close to 4,500 cases. There is a second wine, Prelude de Marsau.

The best vintages of Chateau Marsau are: 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009 and 2005.

When to Drink Chateau Marsau, Anticipated Maturity, Decanting Time

Chateau Marsau is better with at least 2-3 years of aging in good vintages. Young vintages can be decanted for up to 1 hour, this will help the wine fill out and soften while aiding in the development of the wines aromatic character.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Marsau offers its best drinking and should reach peak maturity between 2-8 years of age after the vintage.

Serving Chateau Marsau with Wine, Food, Pairing Tips

Chateau Marsau is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Marsau is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Marsau is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

www.chateau-marsau.com

Château Marsau Wine Tasting Notes

7 Vintages 18,025 Views Sort by Vintage-Rating

2017 Château Marsau  (Bordeaux Côtes de Francs) 90

Flowers and sweet cassis with licorice and cocoa get this off to a going a good start. Fresh, forward, with salty tannins and round textures with bright red fruits in the finish. The estate lost 70% of their crop due to the frost.

2,195 Views   Tasted
2016 Château Marsau  (Bordeaux Côtes de Francs) 90

Chocolate, licorice, black cherry, smoke, and herbs come alive in the perfume. The wine has depth, tannin, roundness and plenty of ripe, smoky black cherries and plummy fruit from start to finish. But interestingly, even though it is 100% Merlot, it needs at least a few more years in the cellar. This bottle took 90 minutes of decanting to pop. For the unprincely sum of $15, this is a winner.

2,253 Views   Tasted

Using 100% Merlot from the Cotes de Francs appellation, the wine shows good color, offering black raspberry, flowers and fennel. The wine is medium bodied, forward and soft, with a lush, round, dark red fruit and minerality based finish. The best wine yet from Chateau Marsau, this should age nicely.

3,011 Views   Tasted 91
2015 Château Marsau  (Bordeaux Côtes de Francs) 90

From 100% Merlot, the wine is lush, round, fruity, forward and so easy to like. The dark cherry fruit is ripe, sweet and fresh with the right amount of wet earth, bitter cocoa and espresso bean to keep you interested.

3,484 Views   Tasted
2014 Château Marsau  (Bordeaux Côtes de Francs) 88

Forward, round, plummy, early drinking, 100% Merlot wine with a nice chocolate accent in the easy to like, plush, black cherry finish.

1,089 Views   Tasted
2012 Château Marsau  (Bordeaux Côtes de Francs) 87

Already mature, this juicy, sweet, lushly textured, medium bodied, 100% Merlot wine ends with a round, black cherry, mocha and licorice note.

2,442 Views   Tasted
2010 Château Marsau  (Bordeaux Côtes de Francs) 87

From 100% Merlot, this early drinker delivers spicy, black raspberries and floral notes, with a crisp, slightly herbal finish.

2,818 Views   Tasted
2009 Château Marsau  (Francs Côtes de Bordeaux) 88

Round, fleshy with an easy to like black cherry, licorice, espresso and cocoa character that is fully developed.

733 Views   Tasted