Learn everything about Chateau Marsau Cotes de Francs with wine tasting notes, wine and food pairing tips, best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Marsau is owned by the Chardonnier family, who are also the principals in the large negociant house CVGB. Through CVGB, and Dourthe, they own numerous vineyards in various Bordeaux appellations in the Left Bank and in the Right Bank, as well as in Pessac Leognan. They purchased Chateau Marsau in 1994.
Chateau Marsau Vineyards, Terroir, Grapes, Winemaking
The 12 hectare vineyard of Chateau Marsau is planted to 100% Merlot. The terroir is clay, with limestone and sandy soils. The vineyard is well situated in the appellation on a slope that is close to the peak of the plateau in the Cotes de Francs appellation, located just a bit northeast of the Francs village. The vines are close to 30 years of age.
To produce the wine, vinification takes place in stainless steel tanks. The wines are aged in an average of 30% new, French oak barrels for 12 months before bottling. In most vintages, the annual production is close to 4,500 cases. There is a second wine, Prelude de Marsau.
When to Drink Chateau Marsau, Anticipated Maturity, Decanting Time
Chateau Marsau is better with at least 2-3 years of aging in good vintages. Young vintages can be decanted for up to 1 hour, helping the wine soften to help develop the aromatic character.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Marsau offers its best drinking and should reach peak maturity between 2-8 years of age after the vintage.
Serving Chateau Marsau with Wine, Food, Pairing Tips
Chateau Marsau is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Marsau is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Marsau is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château Marsau Wine Tasting Notes
4 Vintages 7,686 Views Sort by Vintage-Rating
|2017||Château Marsau (Bordeaux Côtes de Francs)|
Flowers and sweet cassis with licorice and cocoa get this off to a going a good start. Fresh, forward, with salty tannins and round textures with bright red fruits in the finish. The estate lost 70% of their crop due to the frost.
1,421 Views Tasted Apr 26, 2018
|2016||Château Marsau (Bordeaux Côtes de Francs)|
Using 100% Merlot from the Cotes de Francs appellation, the wine shows good color, offering black raspberry, flowers and fennel. The wine is medium bodied, forward and soft, with a lush, round, dark red fruit and minerality based finish. The best wine yet from Chateau Marsau, this should age nicely.
1,739 Views Tasted Apr 29, 2017
|2012||Château Marsau (Bordeaux Côtes de Francs)|
Already mature, this juicy, sweet, lushly textured, medium bodied, 100% Merlot wine ends with a round, black cherry, mocha and licorice note.
1,814 Views Tasted Feb 5, 2018
|2010||Château Marsau (Bordeaux Côtes de Francs)|
From 100% Merlot, this early drinker delivers spicy, black raspberries and floral notes, with a crisp, slightly herbal finish.
2,712 Views Tasted Nov 3, 2014