Learn everything about Chateau La Rousselle Fronsac with wine tasting notes, wine and food pairing tips, best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau La Rousselle History, Overview
Chateau La Rousselle is one of the older estates in the region. The vineyard dates all the way back to the 1600’s, when it was founded by a member of the Rousselle family.
However, the true modern era for Chateau La Rousselle is quite recent as that starts in 1971 when the Fronsac estate was purchased by the Davau family. At the time of the purchase by the Davau family, Chateau La Rousselle was in a dilapidated condition and everything required work.
The new owners began an extensive renovation program from the ground up starting with the chateau, wine cellars and wine making facilities.
The vineyard demanded expensive replanting. The truth is, everything needed to be renovated and completely modernized. In fact, as we mentioned, the Chateau La Rousselle vineyard was also in serious need of major replanting as well.
All that work paid off because these days it’s easy to see the quality in the wines. In fact, these days, Chateau La Rousselle is making one of the top wines in the Fronsac appellation. Vivien Davau. sold the vineyard to Enzo Ide, who also owns Chateau Lucia, in St. Emilion.
Chateau La Rousselle Vineyards, Terroir, Grapes, Winemaking
The 4.6 hectare Right Bank vineyard of Chateau La Rousselle is planted to 65% Merlot and 35% Cabernet Franc. The Cabernet Sauvignon vines have been removed. The terroir is clay and limestone soils. The vines are old. On average, the vines are close to 35 years of age, with some parcels having older vines.
To produce the wine of Chateau La Rousselle, after whole berry vinification, the wine is aged in 50%, new, French oak barrels. Malolactic fermentation takes place in barrel.
The team of Stephane Derenoncourt acts as the consultant for the winemaking as well as the vineyard management at Chateau La Rousselle. On average, the production is close to 1,500 cases of wine per vintage.
When to Drink Chateau La Rousselle, Anticipated Maturity, Decanting Time
Chateau La Rousselle is better with at least 2-3 years of aging in good vintages. Young vintages can be decanted for up to 1 hour, helping the wine soften to help develop the aromatic character.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau La Rousselle offers its best drinking and should reach peak maturity between 2-10 years of age after the vintage.
Serving Chateau La Rousselle with Wine, Food, Pairing Tips
Chateau La Rousselle is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau La Rousselle is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau La Rousselle is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château La Rousselle Wine Tasting Notes
10 Vintages 17,068 Views Sort by Vintage-Rating
|2019||Château La Rousselle (Fronsac)|
Dark in hue, with licorice, espresso and black cherries on the nose, the wine is full-bodied, round, forward and very fruity. The endnote, with all those layers of opulent dark berries keeps on going. 89-91
1,600 Views Tasted Jun 8, 2020
|2018||Château La Rousselle (Fronsac)|
With licorice, smoke, jam and black fruits, the wine is forward, lush, fat and rich. The wine offers early drinking charm, so you can pop on cork on release letting you enjoy all this ripe fruit without delay. 89-91 Pts
1,145 Views Tasted Apr 19, 2019
|2017||Château La Rousselle (Fronsac)|
Fennel, spice, black licorice and plums are delivered with soft, round textures. The wine is medium bodied, forward, open and due to its early drinking charm, you can pop on cork on release.
1,151 Views Tasted Apr 26, 2018
|2016||Château La Rousselle (Fronsac)|
Soft, sweet and fresh, with and earthy, juicy, silky, ripe, sweet dark red fruits in a forward supple style, with a nice fresh polished sweet fruity end note and a lingering, herbal note in the finish.
1,524 Views Tasted Sep 21, 2019
Licorice, dark chocolate and spicy, dark cherry flavors, medium/full bodied, sweet and forward.
1,453 Views Tasted Apr 29, 2017
|2015||Château La Rousselle (Fronsac)|
Soft, silky, ripe, sweet dark red fruits in a forward supple style, with a nice fresh polished sweet fruity end note.
1,310 Views Tasted Apr 29, 2016
|2014||Château La Rousselle (Fronsac)|
Smooth red fruits, red licorice and a forward, fruity sweet finish. 86-89 Pts
1,526 Views Tasted May 1, 2015
|2012||Château La Rousselle (Fronsac)|
Blending 65% Merlot and 35% Cabernet Franc, the wine offers licorice, black cherry and earthy notes in the nose. Soft in texture, but short in the finish. 85-87 Pts
1,603 Views Tasted Apr 28, 2013
|2011||Château La Rousselle (Fronsac)|
Medium bodied, almost, but not quite light, fruity, soft, dark cherry filled wine with earthy, floral accents. This is not a wine to hold for future drinking.
1,643 Views Tasted Jan 5, 2018
|2010||Château La Rousselle (Fronsac)|
Round, ripe, forward and lushly textured, this has more than ample, fresh, sweet, juicy black plums, licorice and cocoa, coupled with an open personality to make this already fun in your glass.
1,424 Views Tasted Dec 1, 2015
|2009||Château La Rousselle (Fronsac)|
From a blend of 65% Merlot and 35% Cabernet Franc, this deeply colored wine offers licorice, coffee bean, black cherry liqueur and mineral scents. Rich in texture, concentrated and with round tannins, the wine ends with a long, sweet, intense, wave of blackberry, jam, fennel and espresso bean. Another great value wine from the Stephane Derenoncourt team.
2,689 Views Tasted Mar 12, 2012