Everything about Chateau La Rousselle Fronsac, Bordeaux wine producer profile, with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir. If you want to read about other important Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau La Rousselle History, Overview
Chateau La Rousselle is one of the older estates in the region. The vineyard dates all the way back to the 1600’s, when it was founded by a member of the Rousselle family. However, the true modern era for Chateau La Rousselle is quite recent as that starts in 1971 when the Fronsac estate was purchased by the Davau family. At the time of the purchase by the Davau family, Chateau La Rousselle was in a dilapidated condition and everything required work.
The new owners began an extensive renovation program from the ground up starting with the chateau, wine cellars and wine making facilities. The vineyard demanded expensive replanting. The truth is, everything needed to be renovated and completely modernized. In fact, as we mentioned, the Chateau La Rousselle vineyard was also in serious need of major replanting as well. All that work paid off because these days it’s easy to see the quality in the wines. In fact, these days, Chateau La Rousselle is making one of the top wines in the Fronsac appellation. Vivien Davau. sold the vineyard to Enzo Ide, who also owns Chateau Lucia, in St. Emilion.
Chateau La Rousselle Vineyards, Terroir, Grapes, Winemaking
The 4.6 hectare Right Bank vineyard of Chateau La Rousselle is planted to 65% Merlot and 35% Cabernet Franc. The Cabernet Sauvignon vines have been removed. The terroir is clay and limestone soils. The vines are old. On average, the vines are close to 35 years of age, with some parcels having older vines.
To produce the wine of Chateau La Rousselle, after whole berry vinification, the wine is aged in 50%, new, French oak barrels. Malolactic fermentation takes place in barrel. The team of Stephane Derenoncourt acts as the consultant for the wine making as well as the vineyard management at Chateau La Rousselle. On average, the production is close to 1,500 cases of wine per vintage.
Serving and Decanting Chateau La Rousselle with Wine, Food, Pairing Tips
Chateau La Rousselle is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for up to 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau La Rousselle is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau La Rousselle is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Château La Rousselle Wine Tasting Notes
6 Vintages 8093 Views Sort Vintage - Rating
Licorice, dark chocolate and spicy, dark cherry flavors, medium/full bodied, sweet and forward.
Apr 29, 2017points - Tasted 914 Views
Soft, silky, ripe, sweet dark red fruits in a forward supple style, with a nice fresh polished sweet fruity end note.
Apr 29, 2016points - Tasted 895 Views
Smooth red fruits, red licorice and a forward, fruity sweet finish. 86-89 Pts
May 1, 2015points - Tasted 1271 Views
Blending 65% Merlot and 35% Cabernet Franc, the wine offers licorice, black cherry and earthy notes in the nose. Soft in texture, but short in the finish. 85-87 Pts
Apr 28, 2013points - Tasted 1408 Views
Round, ripe, forward and lushly textured, this has more than ample, fresh, sweet, juicy black plums, licorice and cocoa, coupled with an open personality to make this already fun in your glass.
Dec 1, 2015points - Tasted 1138 Views
From a blend of 65% Merlot and 35% Cabernet Franc, this deeply colored wine offers licorice, coffee bean, black cherry liqueur and mineral scents. Rich in texture, concentrated and with round tannins, the wine ends with a long, sweet, intense, wave of blackberry, jam, fennel and espresso bean. Another great value wine from the Stephane Derenoncourt team.
Mar 12, 2012points - Tasted 2467 Views