Chateau Plain Point Fronsac Bordeaux, Complete Guide

Learn everything about Chateau Plain Point Fronsac with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, information on the vineyards, and winemaking. If you want to read about other important, Bordeaux Chateaux:Links to all Bordeaux Wine Producer Profiles

Chateau Plain Point History, Overview

The modern era for Chateau Plain Point begins in 2013 when the vineyard was purchased by Shi Yuzhu from the previous owner, Michel Aroldi, who managed the property since 1993. One of the first decisions made by the new owners was to bring in Hubert de Bouard as their consultant.

Next, they began purchasing parcels from all over the appellation, increasing the size of their vineyards dramatically. From there, they began a top to bottom complete renovation and restoration plan with a new winery designed by Chadebost Creations, part of the team that developed the cellars of Cheval Blanc. As you can see, money is no object here. The goal is to be the produce the best wine in the appellation.

Chateau Plain Point Vineyards, Terroir, Grapes, Winemaking

The 79 hectares, Right Bank vineyard of Chateau Plain Point is planted to 85% Merlot, 7% Cabernet Franc, 7% Cabernet Sauvignon and 1% Malbec. The terroir is clay and limestone soils. One of the key aspects of the vineyard is their elevation, which rises up to 85 meters at its peak. The vine density ranges with older plantings coming in at 5,500 vines per hectare. But all newer plantings take place at 7,000 vines per hectare.

Chateau Plain-Plain Point produces 3 wines with the same name, making it a bit confusing. They produce 3 red wines:

Chateau Plain Point Fronsac

Chateau Plain Point Canon Fronsac

Chateau Plain Point Bordeaux AOC

The red wines are roughly 80% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon and 5% Malbec, although that can vary, depending on the vintage. a combination of new, French oak barrels, of which 35% are new oak and stainless steel tanks for about 12 months before bottling.

Plain Point Blanc, which is a blend of 80% Sauvignon Blanc and 20% Sauvignon Gris. The white Bordeaux wine grapes are planted in cooler chalk, clay, and rock-strewn terroir.

The best vintages of Chateau Plain Point are: 2022, 2021, 2020, 2019, 2018, 2016 and 2015.

When to Drink Chateau Plain Point Anticipated Maturity, Decanting Time

Chateau Plain Point is much better with at least 2-4 years of aging in good vintages. Young vintages can be decanted for 1 hour to 90 minutes. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Plain Point offers its best drinking and should reach peak maturity between 3-12 years of age after the vintage.

Serving Chateau Plain Point with Wine, Food, Pairing Tips

Chateau Plain Point is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Plain Point is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Plain Point is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.

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