Chateau Monbrison, Margaux, Bordeaux, Complete Guide

chateau monbrison

Learn everything about Chateau Monbrison, Margaux with wine tasting notes, and wine with food pairing tips. Learn the best vintages, a history of the property, information on the vineyards, and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Monbrison History, Overview

Chateau Monbrison was founded in 1749. Prior to its birth, Chateau Monbrison was part of the much larger estate of Chateau dArsac. At the time, it belonged to the wealthy Segur family who was some of the most important founders of the entire Bordeaux region.

In 1821 the property was purchased by Paul Georges de Conquere de Monbrison, which is where the estate took its name from. The charming, French, country-styled farmhouse predates the estate as a vineyard as it was built in the 17th century.

Chateau Monbrison was purchased by an American, Robert Davies in 1921. Robert Davies married into the Johnston family, of the well-known, Nathaniel Johnston negociants in Bordeaux who were also owners of various vineyards, including Chateau Ducru Beaucaillou over the years.

Robert Davies replanted the entire vineyard in 1939. The vineyard was replanted a second time in 1963. Chateau Monbrison has endured up and down periods over the centuries.

If you are wondering why you never find older vintages of Monbrison, there is a reason. As you have already read, the entire vineyard was removed and replanted in 1939. From 1939-1963, the vines were leased to various negociants and chateaux, most notably Chateau Prieure-Lichine. Starting in 1964, the property began bottling and selling some of its production, waiting for the remaining leasing contracts to expire.

From 1974 on, Chateau Monbrison has bottled and sold their entire harvest. Chateau Monbrison remains the property of direct descendants of the Davies family, Laurent Vonderheyden, a descendant of the Davies family is the owner and director of Chateau Monbrison today.

chateau-monbrison

Chateau Monbrison Vineyards, Terroir, Grapes, Winemaking

The 15.5 hectare Margaux vineyard of Chateau Monbrison is planted to 60% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc and 5% Petit Verdot. This shows an increase in Cabernet Sauvignon and decreases in Merlot over the years. The terroir is sand and gravel-based soils.

The vines are on average 40 years of age. But Monbrison has old vines, many of which were planted in 1963 when the majority of the vineyard was replanted. Their best parcels are located close to the chateau in Arsac.

While the vineyard holdings of Chateau Monbrison are large at 21 hectares, it’s important to note that only 15.5 hectares are situated in the Margaux appellation.

The remainder of their vines is located in the Haut Medoc appellation. The vineyard is planted to various vine densities ranging from 6,500 vines per hectare up to 10,000 vines per hectare. The higher levels of vine density are found in the newer plantings.

In 2012 Chateau Monbrison completed a full renovation of their vat room and barrel aging cellars. Part of the modernization allowed for Chateau Monbrison to add more smaller-sized, stainless steel, fermentation vats for better vinification abilities. This allowed them to do more parcel by parcel vinification.

Chateau Monbrison Winemaking

To produce the wine of Chateau Monbrison, vinification takes place in traditional, temperature-controlled, stainless steel vats. Malolactic fermentation takes place in vat. The wine is aged in an average of 40% to 50% new, French oak barrels for about of 18 months.

There is a second wine, Bouquet de Monbrison. The estate makes a third Margaux wine, Chateau Cordet. In addition, they also produce wine from vines they own in the neighboring Haut Medoc appellation, Haut Medoc de Monbrison. On average, the annual production of Chateau Monbrison is close to 6,000 cases of wine per year.

The best vintages of Chateau Monbrison are: 2023, 2022, 2021, 2020, 2019, 2018, 2016, 2015, 2014, 2012, 2010, 2009, 2005 and 2000.

When to Drink Chateau Monbrison, Anticipated Maturity, Decanting Time

Chateau Monbrison can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Monbrison is usually better with at least 6-8 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Monbrison offers its best drinking and should reach peak maturity between 10-18 years of age after the vintage.

Serving Chateau Monbrison, with Wine, Food, Pairing Tips

Chateau Monbrison is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Monbrison is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Monbrison is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as assorted soft and hard cheeses.

www.chateaumonbrison.com

Château Monbrison Wine Tasting Notes

19 Vintages 59,893 Views Sort by Vintage-Rating

2023
90
Black currants, espresso, and spearmint form the character here. The wine is medium-bodied, forward, soft, and fruity, with an easy-going-charm. Drink from 2026-2036. 89-91 Pts.

Black currants, espresso, and spearmint form the character here. The wine is medium-bodied, forward, soft, and fruity, with an easy-going-charm. Drink from 2026-2036. 89-91 Pts.

333 Views   Tasted
2022
91
Flowers, tobacco leaf and currants work together in the nose, and on the fresh, soft, silky, medium-bodied palate. The sweet fruit theme carries on through to the finish. Drink from 2025-2038. 89-90 Pts.

Flowers, tobacco leaf and currants work together in the nose, and on the fresh, soft, silky, medium-bodied palate. The sweet fruit theme carries on through to the finish. Drink from 2025-2038. 89-90 Pts.

2,052 Views   Tasted
2020
90
Fresh plums, spice, smoke and a touch of espresso come together to form the core of this wine. Medium-bodied, soft, silky and fresh, with a supple, creamy, refined, red berry finish. This is the finest example of Monbrison I've tasted in ages. 89-91 Pts

Fresh plums, spice, smoke and a touch of espresso come together to form the core of this wine. Medium-bodied, soft, silky and fresh, with a supple, creamy, refined, red berry finish. This is the finest example of Monbrison I've tasted in ages. 89-91 Pts

1,641 Views   Tasted
2018
87
Medium-bodied with a fresh, bright, earthy, savory edge to the herbal slanted, red berries. This will be best to consume in its youth.

Medium-bodied with a fresh, bright, earthy, savory edge to the herbal slanted, red berries. This will be best to consume in its youth.

1,358 Views   Tasted
Medium-bodied, leafy, peppery and with plenty of cedar, tobacco leaf and earth, the finish focuses on bright red fruits with a crisp red berry finish. 87-89 Pts

Medium-bodied, leafy, peppery and with plenty of cedar, tobacco leaf and earth, the finish focuses on bright red fruits with a crisp red berry finish. 87-89 Pts

1,914 Views   Tasted
2017
87
Medium bodied, lighter styled, down-to-earth and filled with red berries, this wine is laced with a leafy tobacco edge. You can drink this young.

Medium bodied, lighter styled, down-to-earth and filled with red berries, this wine is laced with a leafy tobacco edge. You can drink this young.

2,056 Views   Tasted
2016
87
A medium-bodied, lean, straight ahead wine in a classic, reserved style.

A medium-bodied, lean, straight ahead wine in a classic, reserved style.

4,732 Views   Tasted
2015
88
A fresh, crisp, medium-bodied example of Margaux with a relaxed, dark plum, earth and cassis core of fruit. 87 - 89 Pts

A fresh, crisp, medium-bodied example of Margaux with a relaxed, dark plum, earth and cassis core of fruit. 87 - 89 Pts

2,267 Views   Tasted
2014
85
This wine is light in color and dominated by fresh, bright cherries but the finish is a bit too short. 84-86 Pts

This wine is light in color and dominated by fresh, bright cherries but the finish is a bit too short. 84-86 Pts

3,191 Views   Tasted
2013
83
Light in fruit and body, the wine is bright, lean and on the classic red fruit side of the style range. 82-84 Pts

Light in fruit and body, the wine is bright, lean and on the classic red fruit side of the style range. 82-84 Pts

2,820 Views   Tasted
2012
86
Medium bodied, crisp red berry filled wine, with an austere, bright finish for early drinking.

Medium bodied, crisp red berry filled wine, with an austere, bright finish for early drinking.

2,962 Views   Tasted
2011
86
Cedar wood and cassis with medium body and a sharp, bright cranberry and oak finish. 86-88 Pts

Cedar wood and cassis with medium body and a sharp, bright cranberry and oak finish. 86-88 Pts

4,072 Views   Tasted
Cedar wood and cassis with medium body and a sharp, bright cranberry and oak finish. 86-88 Pts

Cedar wood and cassis with medium body and a sharp, bright cranberry and oak finish. 86-88 Pts

3,954 Views   Tasted
2010
89
Medium-bodied, lighter, fresher, pleasant, earthy wine which is already displaying its red fruit, earth, spice and tobacco leaf character with ease. This is not a wine for long-term aging. I'd drink this before it reaches its 18th birthday.

Medium-bodied, lighter, fresher, pleasant, earthy wine which is already displaying its red fruit, earth, spice and tobacco leaf character with ease. This is not a wine for long-term aging. I'd drink this before it reaches its 18th birthday.

3,617 Views   Tasted
2009
87
Light in color, light in fruit, medium bodied with fresh, spicy red berries and earth, ending with an open, soft, red cherry finish.

Light in color, light in fruit, medium bodied with fresh, spicy red berries and earth, ending with an open, soft, red cherry finish.

4,154 Views   Tasted
2008
88
Medium bodied, bright, crisp red berry filled wine with touches of oak, tobacco leaf, cigar box and dried fruit. Light, bright and not too tight, you can drink this now and over the next 5 years or so.

Medium bodied, bright, crisp red berry filled wine with touches of oak, tobacco leaf, cigar box and dried fruit. Light, bright and not too tight, you can drink this now and over the next 5 years or so.

3,021 Views   Tasted
2006
87
Better on the nose, with its earthy, sweet cherry blossom, plum and tobacco perfume, than on the medium bodied, rustic palate. You can drink this now, or age it for more secondary characteristics.

Better on the nose, with its earthy, sweet cherry blossom, plum and tobacco perfume, than on the medium bodied, rustic palate. You can drink this now, or age it for more secondary characteristics.

3,898 Views   Tasted
2005
88
Better on the nose, due to the floral and tobacco accents that ride on top of the plum and dark cherry fruits, than on the medium bodied, earthy, red berry palate. Close to fully mature, if you own this wine, it is a good time to start drinking it.

Better on the nose, due to the floral and tobacco accents that ride on top of the plum and dark cherry fruits, than on the medium bodied, earthy, red berry palate. Close to fully mature, if you own this wine, it is a good time to start drinking it.

3,095 Views   Tasted
2004
87
Ready to go, medium-bodied, with a nose that's loaded with earth, oak, smoke, bright redd pit fruits and cedar, the wine is rustic on the palate with a tint of herbs and bright red berries in the finish.

Ready to go, medium-bodied, with a nose that's loaded with earth, oak, smoke, bright redd pit fruits and cedar, the wine is rustic on the palate with a tint of herbs and bright red berries in the finish.

2,246 Views   Tasted
2001
86
Light in color and body, the wine is soft, earthy and leafy. with more tobacco and cedar than red fruits on the nose and palate. Easy to drink, the wine is slowly fading away. Drink up if you have any.

Light in color and body, the wine is soft, earthy and leafy. with more tobacco and cedar than red fruits on the nose and palate. Easy to drink, the wine is slowly fading away. Drink up if you have any.

2,263 Views   Tasted
2000
86
Better on the nose, with its tobacco, earth, cherry and cassis scents, than on the medium bodied, light, soft, bright, crisp, red berry dominated palate. I'm not sure there is anything to be gained by aging this wine any longer.

Better on the nose, with its tobacco, earth, cherry and cassis scents, than on the medium bodied, light, soft, bright, crisp, red berry dominated palate. I'm not sure there is anything to be gained by aging this wine any longer.

4,247 Views   Tasted