Bosquet des Papes Chateauneuf du Pape Rhone Wine, Complete Guide

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Everything about Bosquet des Papes Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes , wine and food pairing tips, best vintages, wine ratings , a history of the property, information on winemaking and terroir, along with wine tasting reviews and images . If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles

Bosquet des Papes History, Overview

Les Bosquets des Papes has been a working vineyard in Chateauneuf du Pape since 1860. Founded by the Boiron family, the domaine has been owned by the same family for 6 generations. For a period of time, the estate produced and sold their Chateauneuf du Pape wine under the name of Clos Chantemerle. That practice began in 1936. The name was changed to Les Bosquets des Papes in 1966.

The Southern Rhone Valley vineyards of Bosquet des Papes are like many estates, spread out over the appellation. In all, their vines are located in forty separate plots in Chateauneuf du Pape. They own old vines, While the average age of their vines is close to 50 years, their luxury cuvee, Chante le Merle, (Which takes its name from what the estate was previously known as) comes from vines that are over 100 years of age. The Boiron family also owns 3.5 hectares in the Cotes du Rhone appellation.

Bosquet des Papes Vineyards, Wines, Winemaking

Bosquet des Papes has 25.5 hectares under vine for the production of red Chateauneuf du Pape wine and 1.5 hectares reserved for white Chateauneuf du Pape wine. Bosquets des Papes is a traditionally styled Chateauneuf du Pape. The wines are aged in a combination of old foudres and demi-muids.

The best vintages of Bosquets des Papes are: 2016, 2015, 2012, 2010, 2009, 2007, 2005, 2001, 2000, 1998 and 1990.

Bosquets des Papes produces a total of 4 red Chateauneuf du Pape wines, one Chateauneuf du Pape Blanc and their Cotes du Rhone.

Bosquets des Papes Chateauneuf du Pape Tradition comes from a blend of about 75% Grenache with 11% Syrah , 10% Mourvedre and various grapes in the blend. The wine is aged in foudres. The production is close to 3,400 cases per year.

Bosquets des Papes Chante le Merle Vieilles Vignes is their best wine. The wine is produced using their oldest vines which range from 70 to 100 years of age. The wine is made from an average blend of 80% old vine Grenache with 10% Syrah and 10% Mourvedre. The vines are close to 100 years of age. The berries are not destemmed and the grape varieties are co-fermented. The wine is aged in a combination of foudres and a small portion of new, Demi-muids for the Syrah. On average, close to 1,000 cases are made each year.

Bosquets des Papes A la Gloire de mon Grand-Pere is made from close to 100% Grenache, with some Cinsault and Clairette tossed in for good measure. The vines are planted in the Gardiole lieu-dit. The wine is aged in a combination of tank, vat, foudres and demi-muids. The production is close to 650 cases per year.

La Folie is the newest wine their portfolio. The wine made its debut in 2007. Produced from old vines that are on average more than 90 years old, the wine is a blend of 80% Grenache and 20% Mourvedre. The wine is aged in a combination of new and used, French oak barrels. The production hovers close to 350 cases per year.

Bosquets des Papes Blanc is produced from a blend of 45% Clairette, 35% Grenache Blanc and 20% Bourboulenc . The wine is aged in a combination of new and used Demi Muids. On average the production is 350 cases per year.

Serving and Decanting Bosquets des Papes with Wine, Food, Pairing Tips

Bosquets des Papes is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Bosquets des Papes is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed ,dishes, sausage and cassoulet. Bosquets des Papes is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

The white wine of Bosquets des Papes is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

www.bosquetdespapes.com

Bosquet des Papes Wine Tasting Notes

19 Vintages 55751 Views Sort    Vintage    Rating

  1. 2014 Bosquet des Papes Châteauneuf-du-Pape Cuvée Tradition ( Châteauneuf-du-Pape. )

    1. Black licorice, spice, sweet, ripe plums and cherries are all over the place. Soft, elegant and refined, with a fresh, spicy note in the medium bodied finish that really helps keeps it going.

      91 points - Tasted
      1344 Views
  2. 2014 Bosquet des Papes Châteauneuf-du-Pape Chante Le Merle Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. One of the more consistent, high quality producers in the appellation, the wine is medium bodied, supple textured and serves up its smoky, charcoal, kirsch, earthy, peppery, raspberry profile quite willingly. A few years in the bottle should add more softness and complexity to the delicious wine.

      92 points - Tasted
      1218 Views
  3. 2013 Bosquet des Papes Châteauneuf-du-Pape Cuvée Tradition ( Châteauneuf-du-Pape. )

    1. Licorice and black cherries abound in this charmer. Silky in texture, forward in style, this is quite nice for the vintage.

      91 points - Tasted
      2147 Views
  4. 2013 Bosquet des Papes Châteauneuf-du-Pape Chante Le Merle Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. Concentrated for the vintage, there is a wealth of silky, dark red fruits paired with supple textures and a vibrant, richness to the finish making this one of the top wines of the vintage. Produced from a blend of 90% Grenache with an even split of Syrah and Mourvedre.

      93 points - Tasted
      1838 Views
  5. 2012 Bosquet des Papes Châteauneuf-du-Pape A la Gloire de mon Grand-Père ( Châteauneuf-du-Pape. )

    1. With a good depth of plum and kirsch on the mid palate, the spicy finish follows through. From mostly old vine Grenache, 2% Cinsault was added in for good measure.

      93 points - Tasted
      3949 Views
  6. 2012 Bosquet des Papes Châteauneuf-du-Pape Cuvée Tradition ( Châteauneuf-du-Pape. )

    1. Soft, silky and smooth, the red fruits are sweet, polished and filled with spice with freshness. This is quite nice. From a blend of 75% Grenache, 12% Syrah, 10% Mourvedre and 3% Cinsault.

      92 points - Tasted
      2865 Views
  7. 2012 Bosquet des Papes Châteauneuf-du-Pape Chante Le Merle Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. Sensuous layers of sweet red fruits, spice and kirsch lay the groundwork for the elegant, ripe, spicy, round finish. Using 85% Grenache, 10% Syrah and 5% Mourvedre, the wine reached 14.5% alcohol.

      95 points - Tasted
      2353 Views
  8. 2011 Bosquet des Papes Châteauneuf-du-Pape Cuvée Tradition ( Châteauneuf-du-Pape. )

    1. Silky, lush, ripe peppery berries, freshness and a blast of kirsch in the end that really stays with you.

      91 points - Tasted
      2548 Views
  9. 2011 Bosquet des Papes Châteauneuf-du-Pape Chante Le Merle Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. Blending 85% Grenache, 10% Syrah and 5% Mourvedre produced a wine with a smoky, incense and red berry nose. Fresh, silky, lush and concentrated, the wine ends with a blast of kirsch liqueur in the finish. This should get better with a few years of age.

      92 points - Tasted
      3245 Views
  10. 2010 Bosquet des Papes Châteauneuf-du-Pape A la Gloire de mon Grand-Père ( Châteauneuf-du-Pape. )

    1. Wet earth, with spice, black cherry liqueur and kirsch scents, deep color and a fresh, tannic, ripe cherry finish are found in this Chateauneuf du Pape. Give it a few years to develop.

      93 points - Tasted
      2434 Views
  11. 2010 Bosquet des Papes Châteauneuf-du-Pape Chante Le Merle Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. A wine of pure pleasure with its silky, elegant, powerful, mineral driven palate, the wine exudes fresh, dark red berries, jam and spice. Give it a few years in the bottle for further development.

      95 points - Tasted
      3783 Views
    2. Deep in color, with powerful aromatics of blackberry, jam, kirsch, black raspberry, fennel and pepper, this delectable, stylish, Chateauneuf du Pape is concentrated, round, deep and long.

      94 points - Tasted
      5385 Views
  12. 2010 Bosquet des Papes Châteauneuf-du-Pape Cuvée Tradition ( Châteauneuf-du-Pape. )

    1. Earthy, garrigue and black cherry scents complicated by hints of jam and fresh herbs. Create a rich, fleshy, supple wine that is drinking well now.

      92 points - Tasted
      3023 Views
    2. Filled with spice, earth pepper and garrigue, this medium bodied, approachable, soft, traditionally made Chateauneuf du Pape wine ends with fresh black pepper and kirsch.

      90 points - Tasted
      2663 Views
  13. 2009 Bosquet des Papes Châteauneuf-du-Pape Chante Le Merle Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. Elegant, medium bodied, supple, round and luscious, this open styled Chateauneuf du Pape serves up a blast of sweet kirsch, jam and garrigue.

      92 points - Tasted
      2675 Views
  14. 2007 Bosquet des Papes Châteauneuf-du-Pape Chante Le Merle Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. Full blown aromas of kirsch, spice box, jammy black raspberry and garrigue are all over the place. Powerful, concentrated and lush, this stylish Chateauneuf du Pape ends with a long, fresh, pure array of ripe, sweet, spicy cherries. 84% Grenache from 100 year old vines is the key to this wine. The remainder of the blend is 8% Syrah and 8% Mourvedre. This is drinking well now and will only get better.

      94 points - Tasted
      4683 Views
  15. 2005 Bosquet des Papes Châteauneuf-du-Pape A la Gloire de mon Grand-Père ( Châteauneuf-du-Pape. )

    1. Fully mature and ready for prime time drinking, this lushly textured, round, open treat is packed with sweet, ripe, jammy, fresh, black raspberries, kirsch, garrigue and olive tapenade.

      91 points - Tasted
      1296 Views
  16. 2003 Bosquet des Papes Châteauneuf-du-Pape Chante Le Merle Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. Fully mature, this is not a wine to age. Peppery black cherries, earth, jam and garrigue create the aromatics. The wine is lush on the palate, but the structure is not there for further development.

      90 points - Tasted
      2456 Views
  17. 2001 Bosquet des Papes Châteauneuf-du-Pape Chante Le Merle Vieilles Vignes ( Châteauneuf-du-Pape. )

    1. Aromas of garriigue, black and red cherries, pepper, black raspberry and earth create the aromatics. On the palate, the elegant wine is still youthful offering fresh, spicy, black and red fruits.

      91 points - Tasted
      2251 Views
  18. 1999 Bosquet des Papes Châteauneuf-du-Pape Cuvée Classique ( Châteauneuf-du-Pape. )

    1. Light in color, light in the red cherry and earthy nose, light in the simple, red berry finish. There is not much going on here. Drink up.

      86 points - Tasted
      1197 Views
  19. 1998 Bosquet des Papes Châteauneuf-du-Pape Cuvée Chantemerle ( Châteauneuf-du-Pape. )

    1. Fully ready for consumption, this modern styled wine offers a rich mouthful of ripe, sweet, black raspberries, strawberry, cherry jam, spice, earth, pepper and a little bit of espresso. There is no reason to hold this wine for further aging.

      91 points - Tasted
      2398 Views