As a winemaker you have to ask yourself the fundamental question: do I want to make wines that will garnish high scores and sell, or do I want to make wines in a style that I want to craft and drink.
Everything about Mayacamas Vineyards California, Cabernet Sauvignon wine producer profile, wine tasting notes, wine and food…
For me, planting Chardonnay in the Right Bank is a question of passion, pleasure and taking on new, challenges! The style of the wine will have the same levels of complexity you find in new world wines, with low acidity and a great freshness.
With notes of honeysuckle, stone, lemon, apple, flowers and smoke, this concentrated, buttery California Chardonnay is rich, intense, focused and balanced, ending in a long, citrus oil and minerality finish.
The key to crab cakes is no different than any other great dish. Find fresh Dugeness crab. If you’re getting ready to put your cakes together, feel free to grab a bite or two of the crab when no one is looking. It’s fun, builds your appetite and gets you in the mood to create.
The main reason fish is better at restaurants, aside from the lavish amount of butter they use, is they buy the best, freshest fish possible. Buying equally high quality ingredients allows amateur chefs the opportunity to make food as good or better than most of the restaurants you will ever eat in.
Learn everything about white Bordeaux wine with information on the best vineyards and the top…
