1978 Domaine Jean-Louis Chave Hermitage Hermitage Rhône France Wine Tasting Note

10049 Views

1978
96
A rare treat indeed, this gem delivers its smoke, flowers, cherries, licorice, and herb filled perfume with little effort. The palate follows through as expected with its bright, fresh, earthy, herb, cedar, and tobacco-tinted mid-palate and finish. Drink from 2024-2035.

A rare treat indeed, this gem delivers its smoke, flowers, cherries, licorice, and herb filled perfume with little effort. The palate follows through as expected with its bright, fresh, earthy, herb, cedar, and tobacco-tinted mid-palate and finish. Drink from 2024-2035.

1,219 Views   Tasted
With 30 minutes of decanting, floral, cherries, tobacco, menthol and fresh herbs for days crop up in the nose. Pure silk, soft textured, medium bodied, fresh, lively, spicy, sweet, cherries keep on going on the palate and in the finish. Fully mature, this was a particularly strong bottle of this increasingly hard to find wine.

With 30 minutes of decanting, floral, cherries, tobacco, menthol and fresh herbs for days crop up in the nose. Pure silk, soft textured, medium bodied, fresh, lively, spicy, sweet, cherries keep on going on the palate and in the finish. Fully mature, this was a particularly strong bottle of this increasingly hard to find wine.

4,788 Views   Tasted
Light ruby in color, with a nose filled with earth, stone, spice, fresh cherries, smoke, black raspberry and peppery scents. Medium bodied, with soft, refined textures, the wine ends with ripe, lush, spicy, red fruits. This wine is more about the nose than the palate. This is fully mature. If I owned any, I'd drink it sooner than later.

Light ruby in color, with a nose filled with earth, stone, spice, fresh cherries, smoke, black raspberry and peppery scents. Medium bodied, with soft, refined textures, the wine ends with ripe, lush, spicy, red fruits. This wine is more about the nose than the palate. This is fully mature. If I owned any, I'd drink it sooner than later.

4,042 Views   Tasted

When to Drink JL Chave, Anticipated Maturity, Decanting Time

Domaine JL Chave is not a wine that can be enjoyed young The wine needs time, at least 10 years or more and needed before the wine becomes civilized. At that point, 1-3 hours of decanting are recommended to allow the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Domaine JL Chave is usually better with 10-15 of bottle age. Of course, that can vary slightly, depending on the vintage. In the best vintages, the wine should be consumed within 15-45 years after the vintage.

Serving JL Chave with Wine, Food, Pairing Tips

JL Chave is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Domaine JL Chave is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, barbecued, and grilled dishes as well as smoked meats. Domaine JL Chave is also good with Asian dishes, and hearty fish courses like tuna, mushrooms, cheese, and pasta.

The white wine of Domaine JL Chave is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork, and veal, as well as Asian cuisine.